Description
Items are based on availability and may change.
Complete package $75 per person, includes a choice of Starter, Entree & Dessert. No online reservations taken on large holidays.
Music Feature: Vincent Gross Trio
Presented Menu:
Lagniappe
Creole Oyster Tomato Shooter
Starter
Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry
Texas Strawberry Salad
Spiced Pecans, Lone Star Goat Cheese, Baby Spinach with Caramelized Onions, and Cranberry Vinaigrette
Tasso Pork Belly BLT
Cajun Smoked Berkshire Pork Belly, Chicory Greens, Pickled Fried Green Tomato with Buttermilk Dressing
Baked Crawfish Pie
Breaux Bridge Crawfish, Andouille Sausage, Red Bliss Potatoes, Boiled Corn, and Mushrooms
Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry
Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Jimmy's Oyster Bienville
Matagorda Bay Oysters, Gulf Shrimp, House Smoked Bacon, Crimini Mushrooms, and Jalapeno Jack Cheese
Escargot "Meuniere" Crepe
Toasted Garlic, Melted Leeks & Maitake Mushrooms with St. Andres Cheese, and Old-Style Meuniere Sauce
Entrees
Gulf Fish Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce
Duo of Colorado Lamb
Herb Crusted Colorado Lamb Chops, and Butcher's Lamb Crepinette, Fingerlin Potato & Field Pea Salad with Creole Mustard Glaze
Cognac Butter Basted Maine Lobster
Chanterelle Mushroom & Lobster Bread Pudding with Sauce Americaine
Shrimp Stuffed Gulf Fish
Wood-Grilled Shrimp Stuffing, Holy Trinity, Mirliton Relish, and Charred Tomato Salsa
Creole Spiced Harris Ranch Filet
Wood-Grilled Filet, Melted Leek Whipped Potatoes, Indian Creek Roasted Mushrooms & Caramelized Onions with Worcestershire Sauce
Crawfish Boudin Stuffed Quail
Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Corn Maque Choux with Pepper Jelly Glaze
Louisiana Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over Melted Leek & Roasted Corn Sauce
Wild Mushroom Cakes
Oyster Mushrooms, Portobello's and Shiitakes, Sautee Spinach, Shaved Fennel Salad, and a Charred Corn Cream Sauce
Dessert
Chocolate Molten Cake
Chocolate Cake with White Chocolate Truffle, Raspberry Coulis, and White Chocolate Ganache
Vieux Carre Beignets
Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
Grand Marnier Creme Brulee
Madagascar Vanilla Bean Custard with Mixed Berries
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
Creole Bread Pudding Soufflé
The richness of Creole Bread Pudding Whipped into a Light, Fluffy Souffle Crowned with Rye Whiskey Sauce
Texas Strawberry Shortcake Parfait
Fresh Berries in Daiquiri Sauce with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar