Description
We invite guests to dance their beads off at the greatest New Orleans-style Mardi Gras celebration outside the Crescent City. Complete with beads, palm readers, Jazz band and specialty cocktails, this is guaranteed to be the most authentic celebration in Houston.
$65 / person (includes starter, entree, and dessert)
Entertainment:
Vincent Trio Jazz Band
Menu to include:
Lagniappe
Boudin Ball with Creole Mustard Glaze
Starters
Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry
Crawfish Tortilla Soup
Breaux Bridge Crawfish Tails with Roasted Corn, Poblano Chiles, Crispy Corn Tortilla Chips
Mardi Gras Salad
Salt Roasted Red & Golden Beets, Froberg Farm's Satsumas, Baby Spinach, Candied Pecans, Honey Whipped Goat Cheese with Sorghum Vinaigrette
Louisiana Crawfish Pies
Pickled Okra Chow Chow and Brennan's Tasso over Acadiana-Style Sauce Piquant
Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Mardi Gras Duo Oysters
Two Classic Servings - Oyster Bienville and Oyster Rockefeller
Buttermilk Fried Quail Beignet
NOLA-style Beignet, Foie Gras Ganache, House-made Five Pepper Jelly, and a Fried Quail Egg
Muffuletta Salad
Marinated Olives, Country Ham, Salami, Mortadella, Provolone Cheese, Butter Lettuce with Toasted Sesame Croutons
Entree
Gulf Fish Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce
Bayou City Shrimp Creole
Texas Shrimp Stewed with Fire Roasted Tomatoes and Holy Trinity over Bayou Country Jazzmen Rice
Duo of Colorado Lamb
Herb Crusted Colorado Lamb Chop, and Butcher's Lamp Crepinette, Fingerling Potato & Field Pea Salad with Creole Mustard Glaze
Barbecue Jumbo Lump Crab Cake
Head-on Shrimp, Toasted Baguette, Garlic Aioli, and NOLA-Style BBQ Sauce
Creole Spiced Harris Ranch Filet
Wood-Grilled Beef Filet, Melted Leek Whipped Potatoes, Indian Creek Roasted Mushrooms & Caramelized Onions with Worcestershire Sauce
Crawfish Boudin Stuffed Quail
Roasted Bandara Texas Quail Stuffed with Louisiana Crawfish Boudin, Corn Maque Choux with Pepper Jelly Glaze
Blackened Palacious Redfish
Breaux Bridge Crawfish Etouffee with Bayou Country Jazzmen Rice
Wild Mushroom Cakes (V)
Oyster Mushrooms, Portobello's and Shiitakes, Sautee Spinach, Shaved Fennel Salad, and a Charred Corn Cream Sauce
Dessert
Mardi Gras Mambo King Cake
Creole Cream Cheese Filling, Imperial Sugar, and Brandy Milk Punch Ice Cream
Texas Strawberry Shortcake
Froberg Berries in Daiquiri Sauce with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar
Vieux Carre Beignets
Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise
Mississippi Mud Pie
Dark Chocolate Mousse, Caramel Popcorn, and Heavenly Hash Candy
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
NOLA Praline Tres Leches Cake
Dulce de Leche, Pecan Praline, Chantilly Cream with Macerated Raspberries
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce