Chef Trace will demonstrate a 3-course brunch paired with either wine or cocktails.
Menu to include (may vary based on ingredient availability):
Reception: Brandy Milk Punch
Shrimp and Tasso Henican
St. Arnolds beer and pepper jelly, pickled okra, chicory greens and Crystal hot sauce beurre blanc
Cochon & Crawfish Sauce Piquant
Paneed Black Hill Ranch pork, toasted garlic "Jazzmen" rice salad, charred poblanos and smoked tomato sauce piquant
Pisco Porton Capitan
Froberg Farm Strawberries Jubilee
A parfait of flambéed local berries, buttermilk biscuit and "Way Back When" Creole cream cheese ice cream
Champagne Romanov Fizz
These tickets are NON REFUNDABLE and are ONLY valid for 'Some Like it Hot' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to the event. All sales are final.