Description
This menu is a sample, changes may be made based on availability
Date: Sunday, June 21
Time: 10 a.m. - 2 p.m.
Cost: $56 (includes a choice of starter entree, and desserts)
TO GO OPTION: For guests who feel more comfortable dining at home, we are offering a limited number of to-go packages. All options "in red" are eligible for curbside pickup to-go. Please call to place your order. Orders must be placed no later than Friday, June 19 at 2 p.m. for pickup on Sunday, June 21.
Lagniappe
Pickled Shrimp & Avocado Mousse Tartlet
Starters
Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry
Brennan's Seafood Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of Filé
Summer Melon and Proscuitto
Watermelon, Honeydew, Cantaloupe, Proscuitto, White Balsamic, Micro Radish
Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Petite Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Rabbit Rillette Pie
Rabbit Rillette, House Pickles, Watercress Salad, Shallot Marmalade
Creole Tomato Salad and Burrata
Knobb Farm Creole Tomatoes, Burrata Cheese, Aged Balsamic Basil
Breaux Bridge Crawfish Enchilada
Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema, and Rosted Tomatillo Salsa
Entree
Red Snapper Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce
Creole Spiced Pork Chop & Crawfish
Crawfish Succotash, Bacon & Potato Terrine, and Whiskey Peach Glaze
Steak & Frites (served medium-rare)
Linz Prime Flat Iron, Caramelized Shallots, Anchovy Butter, Bernaise, House Fries
Fried Chicken & Souffle Pancake
Citrus Fried Chicken, Praline Crumble, Pepper Glaze, Maple Syrup
Eggs Brennan
One Texas Ham Benedict & One Artichoke Sardou with Delicate Poached Eggs, and Citrus Hollandaise
Mesquite Grilled "Pecan" Fish
Grilled Gulf Fish, Cauliflower Puree, Heirloom Beans, Pickled Onions, Pecan Meuniere
Shrimp & Grits
Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula, and Roasted Garlic with Oven-Dried Tomatoes
Farmer Vegetable Omeltte
Lone Star Geta Cheese, Farmer's Roasted Vegetables, Spinach, Pico de Gallo, and Roasted Tomatillo Salsa
Dessert
Creole Cream Cheesecake
Whipped Creole Cream Cheese Cake with Caramel, and a Chocolate Filigree
Peach Crepe
Peach Glaze, Creole Chantilly Cream, and Imperial Powdered Sugar
Vieux Carre Beignets
Dusted in Beaucoup Powdered Sugar with Café au Lait Creme Anglaise
Southern Pecan Pie
Texas Rio Grande Organiz Pecans, Warm Caramel, Chocolate Ganache, and Vanilla Bean Ice Cream
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
Hoodoo Chicory Chocolate Cake
Dark Chocolate Ganache and Bourbon Vanilla Bean Ice Cream
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, and Hard Whiskey Sauce