Description
Pre-orders for pickup, call 713-522-9711
For Dine-In Reservations, book online here
Chef’s Tasting Menu at Home (5-courses) $80 per person
5-course tasting menu (serves 1). 10 orders available per date.
Tasting Menu includes
Course 1: Crudo Hamachi (Hamachi, Texas Peaches, Sweet Onion, Celery, Truffle Aji Amarillo Vinaigrette)
Course 2: Saucisson Sec Plate (Fennel & Garlic Pate, Caramelized Onion Vinaigrette, Huacatay, Pique Pepper Marmalade, Chicharonnes)
Course 3: Dover Sole (Bone-in Dover Sole, Petite Summer Squash, Smoked Oysters Meuniere)
Course 4: BBQ Lamb with Smoked Tomato Tart (Lamb Chop, Tomato Tart, Bordelaise)
Course 5: White Chocolate Bread Pudding (Crown with Dark & White Chocolate Ganache, Shaved Dark & White Chocolate, Seasonal Compote, Berry Coulis)