Description
Special tasting menu to celebrate World Champagne Day!
Available from 10/20-10-25; dinner only
$80 Tasting Menu
$75 Wine Pairing
First Course
Snapper Crudo
Citrus Cured Gulf Snapper, Chayote, Pickled Onion
Oyster PoBoy
Mini Brioche, Fried Oysters, Jalapeno Tartar Sauce
Nicolas Feuillatte, Reserve Brut, Champagne NV
Second Course
Oyster Fire and Ice
Ice: "Pickled" East Coast Oysters
Fire: Oyster Bienville
Vazart Coquart, Blanc de Blanc Chouilly NV
Third Course
Saffron & Blue Crab Pasta
House-made Pasta, Soft Shell Crab Veloute, Saffron, Hatch
Pol Roger, Brut, Epernay NV
Fourth Course
Truffle Chicken
Cornbread, Foie Gras & Truffle Stuffed Chicken, Brown Butter Puree, Chicken 2-Ways
Andre Clouet, Brut Rosé, Bouzy NV
Fifth Course
Brennan's Creme Brulee
Traditional Creme Brulee, Seasonal Fruit
Piper Heidsieck, Demi-Sec, Champagne NV