Chef's 5-Course Champagne Menu

Oct. 20, 2020

Brennan's of Houston
3300 Smith St
Houston, TX 77006
United States of America


Description

Special tasting menu to celebrate World Champagne Day! 

Available from 10/20-10-25; dinner only
$80 Tasting Menu
$75 Wine Pairing
 

First Course

Snapper Crudo 
Citrus Cured Gulf Snapper, Chayote, Pickled Onion
 
Oyster PoBoy
Mini Brioche, Fried Oysters, Jalapeno Tartar Sauce
Nicolas Feuillatte, Reserve Brut, Champagne NV

Second Course

Oyster Fire and Ice
Ice: "Pickled" East Coast Oysters
Fire: Oyster Bienville
Vazart Coquart, Blanc de Blanc Chouilly NV 

Third Course

Saffron & Blue Crab Pasta
House-made Pasta, Soft Shell Crab Veloute, Saffron, Hatch
Pol Roger, Brut, Epernay NV  

Fourth Course

Truffle Chicken
Cornbread, Foie Gras & Truffle Stuffed Chicken, Brown Butter Puree, Chicken 2-Ways
Andre Clouet, Brut Rosé, Bouzy NV

Fifth Course

Brennan's Creme Brulee
Traditional Creme Brulee, Seasonal Fruit
Piper Heidsieck, Demi-Sec, Champagne NV
 

 Book Your Reservation




Organizer

Marcus Gausepohl, Wine Guy


Date and Time

Tue, Oct. 20, 2020

5 p.m. - 9 p.m.
(GMT-0600) US/Central

Location

Brennan's of Houston

3300 Smith St
Houston, TX 77006
United States of America


Location


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Brennan's of Houston

3300 Smith St
Houston, TX 77006
United States of America