Description
Christmas Eve 2020; 5 pm-8:30 pm
The presented menu is a la carte pricing.
NO ONLINE RESERVATIONS TAKEN FOR HOLIDAYS.
Please note: The menu below is a sample and may change.
STARTERS
Snapping Turtle Soup
A Brennan's Tradition splashed with Lustau Sherry 10
Creole Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry 11
Texas Wild Shrimp Remoulade (GF)
Hearts of Romain, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing 15
Holiday Pear Salad
Fall Spiced Poached Pear, Cherry Vinaigrette, Candied Pecans, Dried Cherries, Blue Cheese, Chef's Seasonal Greens 14
Baked Oysters Ella
Local Oysters, Creole Oyster Dressing, Chive & Citrus Butter 16
Country Pork Pate
Berkshire Pork, House Bacon, Pistachios, Dried Cherries, Pear Mostarda, Pickled Onions 16
NOLA BBQ Shrimp
Gulf Shrimp Sauteed with BBQ Sauce over Goat Cheese Grits 18
Southern Oxtail Marmalade
Potlikker Braised Oxtails, Stewed Collard Greens with Sweet Potato Gnocchi 18
Brennan's Salad
Seasonal Greens, Grape Tomatoes, Parmesan, Brioche Croutons, Red Wine Vinaigrette 11
ENTREES
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter 42
Coffee Braised Lamb Shank (GF)
Fall Roasted Squash, Braised Collard Greens, Toasted Pecans, Lamb Jus 45
Redfish on the Half Shell (GF)
Grilled Gulf Redfish with Roasted Winter Vegetables 45
Wood-Grilled Filet Mignon (GF)
8 oz. Tenderloin, Confit Fingerling Potatoes, Brussel Sprouts & Mushroom Hash, Creole au Poivre Sauce 44
NOLA Jumbo Lump Crab Cakes (GF)
Gulf Shrimp Sauteed with Sundried Tomatoes, Peruvian Purple Potatoes, English Peas with Lemon Butter 48
Lobster Thermidor (GF)
Butter Roasted Lobster Tail, Celery Root Rissoto, Mushrooms, Asparagus, Creole Thermidor Sauce 65
Cauliflower Burnt Ends (V / GF)
Smoked Harissa Rubbed Cauliflower Steak, Brown Butter Cauliflower Puree, Crispy Mushrooms, Citrus & Pepper Vinaigrette 36
Bourbon Lacquered Quail (GF)
Tasso & Cornbread Stuffing, Braised Red Cabbage, Bourbon Molasses Glaze 44
ENTREE ADD-ONS
Lobster 12
Crab 10
Shrimp 9
Oysters 11
SIDES
Bacon Braised Collard Greens (GF) 12
Sorghum Glazed Brussel Sprouts 10
Andouille Mac & Cheese 12
Buttermilk Whipped Yukon Gold Potatoes 10
DESSERTS
Santa's Milk & Cookies
Brandy Milk Punch Ice Cream with an Assortment of Cookies 10
Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream 10
Whiskey Glazed Chocolate Cake
White Chocolate Mousse, Blueberry Sauce, White Chocolate Ganache 10
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest 10
Flan Cheesecake
Coconut Milk Caramel, Caramelized Satsuma, Blueberry Coulis 10
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream 10
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, and Hard Whiskey Sauce 10