Description
New Year's Eve features:
- Music begins at 7 pm Ella Fitzgerald & Louis Armstrong-style Jazz Band (second floor) and Traveling Jazz Band in all other dining rooms.
- Fun giveaways during countdown from our friends at Nicolas Feuillatte.
Presented Menu:
The presented menu is a la carte pricing.
NO ONLINE RESERVATIONS TAKEN FOR HOLIDAYS.
Please note: The menu below is a sample and may change.
STARTER
Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry 10
Creole Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry 11
Country Pork Terrine
Berkshire Pork, House Bacon, Pistachios, Cherry Agrodolce, Charred Cippolinis 16
Southern Oxtail Marmalade
Potlikker Braised Oxtails, Stewed Collard Greens with Sweet Potato Gnocchi 18
Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Chiffonade Romaine, Preserved Lemon, and Chilled Remoulade Dressing 15
Baked Oyster Ella
Local Oysters, Creole Oyster Dressing, Chive, and Citrus Butter 16
Wood-Grilled Quail
Braised Red Cabbage, Apple Cider Brined Whole Boneless Quail, Fig Hoodoo Gastrique 19
Holiday Pear Salad
Fall Spiced Poached Pear, Cherry Vinaigrette, Candied Pecans, Dried Cherries, Blue Cheese, Chef's Seasonal Greens 14
Brennan's Salad
Seasonal Greens, Grape Tomatoes, Parmesan, Brioche Croutons, Red Wine Vinaigrette 11
ENTREE
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter 44
Coffee Braised Lamb Shank (GF)
Roasted Butternut Squash, Braised Collard Greens, Toasted Pecans, Lamb Jus 45
Hickory Grilled Redfish (GF)
Grilled Gulf Redfish with Roasted Winter Vegetables, Caramelized Lemon 45
Wood-Grilled Filet Mignon (GF)
8 oz. Tenderloin, Confit Fingerling Potatoes, Brussel Sprout & Mushroom Hash, Creole Au Poivre Sauce 44
Seared Maple Leaf Duck Breast
8 oz. Breast, Molasses Sweet Potato Puree, Wild Mushrooms, Cippolini Onions, Radishes, Sherry Honey Gastrique 46
Lobster Thermidor (GF)
Butter Roasted Lobster Tail, Celery Root Risotto, Mushrooms, Asparagus, Creole Thermidor Sauce 65
Cauliflower Burnt Ends (V / GF)
Smoked Harissa Rubbed Cauliflower, Brown Butter Cauliflower Puree, Crispy Mushrooms, Citrus & Pepper Dressing 34
Creole Smoked Prime Rib (GF)
12 oz. Cut Montreal Spice, Buttermilk Whipped Yukon Potatoes, Roasted Asparagus, Worcestershire Jus 59
ENTREE ADD-ONS
Lobster 12
Crab 10
Shrimp 9
Oysters 11
SIDES
Bacon Braised Collard Greens (GF) 12
Sorghum Glazed Brussel Sprouts 10
Andouille Mac & Cheese 12
Buttermilk Whipped Yukon Gold Potatoes 10
DESSERT MENU HERE >>>