April 16, 2021

Brennan's of Houston
3300 Smith St
Houston, TX 77006
United States of America


Description

This is a special date night cooking class where Executive Chef Joey Chavez will lead an interactive dine-in, in-room cooking demonstration. 

Seating is limited. Tables will be distanced and ask that as soon as you arrive to take your seats.  Please let us know if you would like to sit with other ticket holders and we will accommodate a larger table than the number of tickets you purchased.

Our feature: Spring Fling 🌸

Date: Friday, April 16, 2021

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity

(SOLD OUT)

Presented Menu:   (menu subject to change based on ingredient availability)

Passed Horsd'oeuvre
Smoked Redfish Tartlett
 
Pork Belly "BLT"
House Cured Pork Belly, Brussel Sprout Salad, Fish Sauce Vin, Creole Fried Oysters, Tomato Maple Glaze
Paired with Wine
 
Soft Shell Crab Pasta
House Pasta, Soft Shell Crab Veloute, Jumbo Lump Crab, Pickled Peppers, Everything Crumble
Paired with Wine
 
Basque Cheesecake
Burnt Cheesecake, Chocolate Sauce
Coffee Service Upon Request
 

Purchase Tickets (click on Chef Joey's picture to take you to the payment screen)

 

These tickets are NONREFUNDABLE and are ONLY valid for the April 2021 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.

 




Organizer

Fern Casio


Date and Time

Fri, April 16, 2021

6:30 p.m. - 9 p.m.
(GMT-0500) US/Central

Location

Brennan's of Houston

3300 Smith St
Houston, TX 77006
United States of America


Location


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Brennan's of Houston

3300 Smith St
Houston, TX 77006
United States of America