Description
No online reservations are available. For Reservations, please call 713-522-9711
Items are based on availability and may change.
Complete package $56 per person, includes choice of Starter, Entree & Dessert.
NOTE: There will not be any LIVE bunnies this year due to our covid policy.
LAGNIAPPE
Blackened Chicken Tartlet, Chipotle Aioli, Cilantro
STARTER
Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry
Brennan's Rabbit Gumbo
Toasted Garlic Jazzmen Rice and Chef's Bland of File
Fried Texas Quail Beignet
Foie Gras Ganache, Sunny Side Quail Egg with Pepper Jelly Glaze
Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Petite Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Oyster Rockefeller Soup
Matagorda Bay Oysters, Creamed Spinach, Herbsaint, and Oyster Liquor
Strawberry Salad
Petite Spinach, Cayenne-Spiced Pecans, Lone Star Chevre, and Bayou Rum Vinaigrette
Pork Belly "BLT"
Houston Cured Pork Belly, Tomato Marmalade, Creole Fried Oysters, Brussel Sprouts
Breaux Bridge Crawfish Enchilada
Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa
ENTREE
Brennan's Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce
Mesquite Grilled Gulf Fish
Cast Iron Blackened Farmer's Vegetables, Baby Spinach, Edamame with Citrus Vinaigrette
Creole Spiced Filet
Wood-Grilled Filet, Melted Leek Confit Potato Indian Creek Roasted Mushrooms & Caramelized Onions with Worcestershire Sauce
Egg Brennan
Texas Ham Benedict & One Artichoke Sardou with Delicate Poached Eggs, and Citrus Hollandaise
Boudin Stuffed Quail
Roasted Bandera Texas Quail Stuffed with Louisiana Boudin, Braised Red Cabbage with Pepper Jelly Glaze
Shrimp & Grits
Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula, and Roasted Garlic with Oven-Dried Tomatoes
Breaux Bridge Veggie Enchilada
Chayote Pico de Gallo, Roasted Spring Squash Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa
DESSERTS
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
NOLA Praline Tres Leches Cake
Dulce de Leche, Pecan Praline, Chantilly Cream with Macerated Raspberries
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, and Hard Whiskey Sauce
Creole Cream Cheesecake
Lilly's Whipped Creole Cream Cheese Cake with Caramel and a Chocolate Filigree
Texas Strawberry Shortcake
Froberg Berries in Daiquiri Sauce with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar
Vieux Carre Beignets
Dusted in Beaucoup Powdered Sugar with Cafe au Lain Anglaise
Mississippi Mud Pie
Dark Chocolate Mousse, Caramel Popcorn, and Heavenly Hash Candy
Children's Menu $20
Includes biscuit, muffin, choice of starter, entree & dessert
STARTER
Strawberries & Cream
Texas Strawberries and Vanilla Whipped Cream with Oatmeal Streusel
Tomato Basil Soup
Gundermann Farm Tomato Soup with a Petit Grilled Cheese
ENTREE
Buttermilk Fried Chicken
Lightly Battered Chicken Breast Strips & French Fries
Farmer's Spring Vegetable Pasta
Cavatappi Pasta, Carrots & Broccoli with Parmesan Cheese
Crispy Texas Shrimp
Butterflied and Panko Crusted over French Fries with a Side of Broccoli
Peter Cottontails Grand Slam
Buttermilk Shortstack Pancakes, Applewood Bacon, Scrambled Eggs, and Warm Maple Syrup
DESSERT
Mississippi Mud Pie
Dark Chocolate Mousse with Candied Pecan Crust
Ice Cream Sundae
Vanilla Bean Ice Cream Covered in Chocolate Ganache & Whipped Cream