Description
This children's event features a photo session with the bunny and a special Easter Brunch menu!
Event features include:
* Brunch favorites
* Photo session with the Easter Bunny included with meal (note: we'll have a green screen and advise to not wear green for your attire)
* Take-home photos
* A complimentary mimosa for each adult
* Dessert Goodies for the Table
Children's Menu (Under 12 years of age)
$30 includes biscuit, muffin, choice of starter, entree, and dessert (includes photo)
$20 photo fee
STARTER
Strawberries & Cream
Texas Strawberries and Vanilla Whipped Cream with Oatmeal Streusel
Tomato Basil Soup
Gundermann Farm Tomato Soup with a Petit Grilled Cheese
ENTREE
Buttermilk Fried Chicken
Lightly Battered Chicken Breast Strips & French Fries
Farmer's Spring Vegetable Pasta
Cavatappi Pasta, Carrots & Broccoli with Parmesan Cheese
Crispy Texas Shrimp
Butterflied and Panko Crusted over French Fries with a Side of Broccoli
Peter Cottontails Grand Slam
Buttermilk Shortstack Pancakes, Applewood Bacon, Scrambled Eggs, and Warm Maple Syrup
DESSERT
Mississippi Mud Pie
Dark Chocolate Mousse with Candied Pecan Crust
Ice Cream Sundae
Vanilla Bean Ice Cream Covered in Chocolate Ganache & Whipped Cream
Adult Menu
$ 45 Includes biscuit, muffin, choice of starter, entrée, and dessert
STARTERS
Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry
Oyster Rockerfeller Soup
Matagorda Bay Oysters, Creamed Spinach, Herbsaint, and Oyster Liquor
Strawberry Salad
Petite Spinach, Cayenne Spiced Pecans, Lone Star Chevre, and Bayou Rum Vinaigrette
Wild Shrimp Remoulade
Crab Boiled Vegetables, Preserved Lemon, and Chilled Remoulade Dressing
Crawfish Enchilada
Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa
ENTREES
Easter Eggs Brennan
A combination of Texas Ham Benedict & Artichoke Sardou with Delicate Poached Eggs, and Citrus Hollandaise
Creole Spiced Roasted 1/2 Chicken
Citrus-Brined, Sweet Potato & Corn Succotash, Mushrooms & Tasso Marchande de Vin
Texas Shrimp & Grits
Brazos Valley Goat Cheese Grits, Marinated Sweet Peppers, and Sundried Tomatoes
Mesquite Grilled Palacios Redfish
Cast Iron Blackened Farmer's Vegetables, Baby Argula Citrus Vinaigrette
Meatz by Linz Steak & Petite Salad
Heritage 10 oz Flat Iron, Cabbage & Okra Chow Chow, Sweet Gem Lettuce, Creamy Chipolte Aioli, Everything Crumble
Breaux Bridge Crawfish Cakes
Louisiana Crawfish with Poached Egg, Hollandaise & and Old Fashioned Crawfish Kacal
DESSERT
Creole Bread Pudding
Crowned with Berries, Toasted Pecans, and Hard Whiskey Sauce
Brennan's Bananas Foster (GF)
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream