Description
No online reservations are available. For Reservations, please call 713-522-9711
Items are based on availability and may change.
Complete package $56 per person, includes choice of Starter, Entree & Dessert.
Lagniappe
Pimento Cheese Deviled Egg, Chicharron Crumble, Smoked Trout Roe
Starters
Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry
Brennan's Seafood Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of Filé
Brennan's Salad
Spring Mix Greens, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Petite Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Creole Gazpacho
Heirloom Tomato, Cucumber, Shallot, Basil Oil
Southern Green Tomatoes & Blue Crab
Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow, and Chilled Lemon Ravigote Sauce
Strawberry Salad
Petite Spinach, Arugula, Chayenne Spiced Pecans, Lone Star Chevre, and Bayou Rum Vinaigrette
Breaux Bridge Crawfish Enchilada
Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa
Entree
Red Snapper Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce
Louisiana Crab Cake & Shrimp
Gulf Shrimp Sauteed with Sundried Tomatoes, Peruvian Purple Potatoes, English Peas with Creole Lemon Butter
Mesquite Grilled Filet
Confit Fingerling Potatoes, Shaved Brussel Sprouts, Trumpet Mushrooms, Creole Choron Sauce
Crispy Crawfish Cakes
House Made Crawfish Cakes, Poached Eggs, Hollandaise, Crawfish, and Andouille Sausage
Eggs Brennan
Texas Ham Benedict & One Artichoke Sardou with Delicate Poached Eggs, and Hollandaise
Crawfish Boudin Stuffed Quail
Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Braised Red Cabbage with Pepper Jelly Glaze
Shrimp & Grits
Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula, and Roasted Garlic with Oven-Dried Tomatoes
Farm Vegetable Frittata
Farmer's Roasted Vegetables, Goat Cheese, Spinach, Pico de Gallo, and Shishito Pepper Puree
Desserts
Creole Cream Cheesecake
Whipped Creole Cream Cheese Cake with Caramel and a Chocolate Filigree
Texas Strawberry Shortcake
Fresh Berries with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Anglaise
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, and Hard Whiskey Sauce