Description
No online reservations are available. For reservations, please call 713-522-9711
Complete package $75 per person, includes a choice of Starter, Entree & Dessert. Available Thursday, February 11 - Saturday, February 13 for dinner only.
Items below will also be available To-Go. To-Go order begins 2/9/2021 for 2/11 pickup.
Starter (choice of)
Lobster & Cognac Bisque
XO Splash and Crowned with Crispy Pastry
Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Entree (choice of)
Creole Mustard Crusted Lamb Chops
Venison Sausage, Winter Vegetables, Mint Julep Jus
Cognac Butter Basted Maine Lobster
Oyster Mushroom, Lobster, and Corn Bread Pudding, Creole Meuniere
Creole Spiced Filet
Wood-Grilled Filet, Confit Potatoes, Brussel Sprout Hash, Trumpet Mushroom, Creole Au Poivre Sauce
Dessert (choice of)
Texas Strawberry Shortcake
Fresh Berries with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar
Chocolate Molten Cake
Chocolate Cake with White Chocolate Truffle, Raspberry Coulis, and White Chocolate Ganache