Let the good times roll all weekend!
In addition to having a special menu for Tardy Gras Celebration on Thursday, March 4th we'll carry to the party all weekend long with a Mardi Gras special menu feature.
Complete package $65 per person, includes a choice of Starter, Entree & Dessert.
Guests who wear a special Mardi Gras outfit or hat on Friday, March 5 - Sunday, March 7 will receive a complimentary Lemonade Jerez Cocktail to toast the weekend.
Mardi Gras After Party Menu $65
Menu available dine-in and to-go
First Course (choice of)
Louisiana Crawfish Pie
Breaux Bridge Crawfish, Andouille Sausage, Bliss Potatoes, Boiled Corn, and Mushrooms
Marinated Olives, Country Ham, Salami, Mortadella, Provolone Cheese, Butter Lettuce with Toasted Sesame Croutons
Shrimp & Tasso Henican
Gulf Shrimp, Tasso, Crystals Buerre Blanc, Pepper Jelly Glaze, Pickled Okra
Second Course (choice of)
Crawfish Boudin Stuffed Quail
Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Braised Red Cabbage with Pepper Jelly Glaze
Blackened Palacious Redfish
Breaux Bridge Crawfish Etouffee with Bayou Country Jazzmen Rice
Herb Crusted Ribeye
10 oz Ribeye, Creole Mustard, Bulgur Wheat, Winter Vegetables, Venison Sausage, House-Made Worcestershire
Dessert (choice of)
Texas Strawberry Shortcake
Froberg Berries in Daiquiri Sauce with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar
Mississippi Mud Pie
Dark Chocolate Mousse, Caramel Popcorn, and Heavenly Hash Candy
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, and Hard Whiskey Sauce