Hirsch & Continuum Wine Dinner

Hirsch & Continuum Wine Dinner

$175 per person (plus tax & tip)


Blue Crab & Oyster Mushroom Souffle

Blue crab bread pudding, softshell saffron cream, crowned with Petrossian caviar

Hirsch Chardonnay, 2009


Sweetbreads & Breaux Bridge Crawfish

Homestead goat's cheese stone ground grits, King Oyster mushrooms, melted leeks and cognac fond de veau

Hirsch Bohan Dillon Pinot Noir, 2010


Braised Rabbit and Burgundy Escargot

Caramelized pearl onions, toasted Jazzmen rice and natural rabbit jus

Hirsch San Andreas Pinot Noir, 2007


Broken Arrow Ranch Elk Chop

Baby mustard green potato salad, antelope crepinette, huckleberries and Leblanc's sugarcane jelly

Continuum, 2009


Brazos Valley Artisan Cheese Platte

Celebration of local dairy's premiere cheeses with Homestead Sorghum, spiced pecans, Mustang grape jelly and Waco honey.

Continuum, 2008


Chocolate Pecan Cobbler

Pecan Street rum chocolate sauce and rich Mexican chocolate mousse

Location: Brennan's of Houston - Wine Room
3300 Smith Street
Houston , Texas 77006

Date: April 25, 2012, 6:30 p.m. - April 25, 2012, 9 p.m.