Date Night Cooking Class: Haute to France

Reception / Check-in: 6:30 p.m.; Dinner: 7:00 p.m.

Tickets: $150 per couple (gratuity not included)

This summer, get exclusive, gourmet tips with your honey at Brennan's of Houston. Executive Chef Danny Trace is pleased to present Date Night Cooking Classes, a fun, cooking class demonstration series for couples.

The classes will feature delectable recipes and entertaining tips from the master of Texas-Creole cuisine. The demonstration will include a three-course meal with wine pairing.

This year we're featuring cooking classes around the Deconstruction of Creole Cuisine. It's a closer look at what other cuisines influenced what we now know as Creole cuisine. September's class will feature dishes with a French Palette.


Montefresco Prosecco from Italy

Presented Menu: 

Texas Shrimp Remoulade
Zatarain's boiled summer vegetables and chilled Remoulade dressing
Jordanov "Rkatceteli" fromMadeonia

Redfish Lyonnaise
Caramelized onions, cpaers and Lemon Beurre Blanc
Ventisquero Carmenere Reserva from Chile

Poirier's Fig Crepe
Bulleit bourbon, Creole cream cheese and Louisiana cane syrup
Chateau La Rame from Saint-Croix-Du-Mont

NOTE: items based on availability and may change


These tickets are NON REFUNDABLE and are ONLY valid for the SEPTEMBER Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to the event.


Location: Brennan's of Houston
3300 Smith Street
Houston , Texas 77006

Date: Sept. 26, 2014, 6:30 p.m. - Sept. 26, 2014, 9 p.m.