2016 Valentine's Day
*****Below is a sample menu. Items may change based on availability.*****
Richard's Cocktail Feature: The Privilege of Love Cocktail ($24 for both)
Eternal Love (For Her):
Hennessy Privilege V.S.O.P. Cognac, Grand Marnier Raspberry Peach Liqueur, Brut Champagne
Old Fashioned Love (For Him):
Hennessy Privilege V.S.O.P. Cognac, Muddled Orange & Ginger Marmalade, Splash of Club Soda and Ragan's #6 Orange Bitters
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$75 includes choice of starter, entree and dessert
Lagniappe:
Oyster Shooter with Creole Vegetable Lagniappe
Starters:
Snapping Turtle Soup
A Brennan's tradition with a touch of sherry
Lobster & Cognac Bisque
XO splashed and crowned with crispy pastry
Froberg Farm Strawberry Salad
Spiced pecans, black pepper biscotti, red onions, baby spinach and Creole cream cheese dressing
Louisiana Crawfish Enchilada
Walker's fire roasted tomatillo salsa, Pepper Jack cheese and mirliton pico de gallo
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing
Southern O'Rock Oysters
Wood grilled Matagorda Bay oysters with collard greens and Vieux Carre Absinthe
Bayou Rum Smoked Salmon & Chips
Salmon carpaccio, salmon & dill egg salad, Kennebec chips and Petrossian caviar
Citrus Salt Roasted Hudson Valley Foie Gras
Beaume de Venise & satsuma marmalade, buttery brioche and jalapeno peanut brittle
Entrees:
Filet Mignon Tchoupitoulas
Harris Ranch beef, sweet potato gratinee, king trumpet mushrooms, caramelized onions and honey green peppercorn glaze
Crawfish Stuffed Texas Flounder
Watermelon radish, ripped petite herbs and sauce Acadian
Creole Mustard Crusted Lamb Chops
Brussels sprout & root vegetable hash, Lupe's lamb bacon with Mint Julep lamb sauce
Pecan Crusted Speckled Trout
French beans, Creole-spiced pecans, crushed corn maque choux and citrus Meuniere sauce
Harris Ranch Ribeye Forestiere
Over three potato Boulangere with black truffle butter, baby spinach and sauce Forestiere
Cast Iron Seared Diver Scallops
Black Truffle & pearl onion risotto, roasted beets & radishes with mimosa beurre blanc
Desserts:
Texas Strawberry Shortcake
Buttermilk shortbread, chantilly cream and powdered sugar
Mardi Gras Mambo King Cake
Creole cream cheese filling, Imperial sugars and Tropical rum glazed Hawaiian pineapple
Mississippi Mud Pie
Dark chocolate mousse, caramel popcorn and Heavenly Hash candy
Meyer Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
Grand Marnier Creme Brulee
Alvin Texas strawberries, malted waffle cone tuile and turbinado sugar
White Chocolate Bread Pudding
White chocolate ganache and dark chocolate shavings
Brennan's Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream
Location:
Brennan's of Houston
3300 Smith St
Houston
,
Texas 77006