Easter Brunch 2015
NOTE: Menu based on seasonal ingredients and may change.
Cocktail Feature: The Raspberry Rabbit A plush blending of Reyka Vodka, Domaine de Canton Ginger Liqueur, Chambord Black Raspberry Liqueur with a splash of orange juice served up with a raw sugar rim...just the way to balance the day $11
$56 (Includes choice of starter, entree and dessert)
Lagniappe: Crawfish Boil Deviled Egg
Starter
Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry
Tabasco Smoked Rabbit & Sausage Gumbo
Toasted garlic Jazzmen rice and Chef’s blend of file
Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach and Poirier’s cane syrup vinaigrette
Creole Smoked Salmon
Deviled egg salad, Creole cream cheese bagel chip, Lolla Rosa, red onion marmalade and Petrossian caviar
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and chilled Remoulade dressing
Breaux Bridge Crawfish Enchilada
Chayote pico de gallo, Jalapeno cheese, Mezcal crema and roasted tomatillo salsa
Blue Crab & Green Tomatoes
Buttermilk fried green tomatoes, pickled okra chow chow and lemon Ravigote sauce
Entree
Eggs Brennan
Texas ham Benedict & one artichoke Sardou with delicate poached eggs and citrus hollandaise
Rocky Mountain Lamb & Eggs
Creole grilled lamb chop, lamb sausage hash, poached eggs, lamb cracklin, mint Chimichurri and Creolaise sauce
Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow farm greens
Father’s Kentucky Country Ham
Sorghum buttered biscuit, sunny side up egg, red onion marmalade and Chicory coffee gravy
Shrimp & Grits
Goat cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven dried tomatoes
Atchafalaya Crawfish Omelette
Louisiana crawfish & Andouille sausage stuffed over Brabant potatoes with charred tomato Choron sauce
Harris Ranch Filet Mignon
Sweet potato & salsify gratin, grilled Crimini mushrooms, Farmer’s vegetables and Sorghum Worcestershire
Old Fashioned Hill Country Quail
Duck Tasso & cornbread stuffing, bacon braised Collard greens, sunny side up quail egg and Bulleit bourbon lacquer
Dessert
Froberg Farm Strawberry Shortcake
Alvin Texas berries, buttermilk biscuit, vanilla cream, and Imperial powdered sugar
Southern Pecan Pie
Texas Rio Grande organic pecans, warm caramel, chocolate ganache and vanilla bean ice cream
White Chocolate Cinnamon Roll
Creole cream cheese filled with Confectioner’s sugar glaze, crowned with strawberry daiquiri ice cream
Brennan’s Creole Bread Pudding
Served warm with toasted pecans and Rye Whiskey sauce
Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy
Traditional Bananas Foster
Flamed tableside with Caribbean rum and cinnamon over vanilla bean ice cream
Location:
Brennan's of Houston
3300 Smith Street
Houston
,
Texas 77006