Chef Tory Dinner: 50th Anniversary

Reception / Check In: 6:30 p.m.   Dinner: 7:00 p.m.

Tickets: $95 per person (gratuity not included)

To celebrate our Golden Age of Creole we're bringing in New Orleans to celebrate BIG. Our special guest and James Beard Award-Winner chef, Tory McPhail and host chef, Joe Cervantez will collaborate to create a Golden Experience for our guests.

The event includes a cocktail reception with Chef Tory and Chef Joe, 4-course dinner with paired wines. 

Presented Menu: 

Hickory Smoked Pompano Collars
Fresh Gulf Pompano Smoked over Smoldering Hard Wood with Butter Roasted Sweet Potato, Fennel, Tiny Tomatoes, Arugula, Pressed Lemon, Parsley, and Crystal Hot Sauce Pulp

Matagorda Bay Shrimp & Tasso Grit Dumpling
Crispy Gulf Shrimp Spiders with Meyer Lemon BBQ Sauce and House Cured Tasso

Turducken Stuffed Texas Quail
Turkey, Duck & Chicken Cornbread Stuffed Quail over Smoky Pork Belly & Coriander Braised Cabbage, Tabasco-Infused Pepper Jelly, and Candied Apple Jus

Spiced Peanut Pumpkin Cake
Covey Rise Peanut Pumpkin with Chai Tea Ice Cream, Cinnamon Glaze, and a Citrus-Spiced Tuile



These tickets are NON REFUNDABLE and are ONLY valid for the Chef Tory 2017 Dinner Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to the event. 

Location: Brennan's of Houston
3300 Smith St
Houston , Texas 77006

Date: Nov. 7, 2017, 6:30 p.m. - Nov. 7, 2017, 9:30 p.m.