Wine Dinner: Duckhorn

"Duckhorn operates 8 world class individual properties in California and beyond. I wanted to take the chance to focus on the original winery. The wines are such a huge part of California’s’ wine history as well as Brennan’s. I wanted to especially highlight Duckhorn 3 palms merlot which is one of the greatest merlots made in American history. It will be a pleasure to have them back in our restaurant after all these years."

-Marcus Gausepohl, Wine Guy


Date: November 7

Reception: 6:30 pm, Dinner 7:00 pm

Cost: $140 (plus tax & gratuity)




Duckhorn Sauvignon Blanc 2017
Presented Menu:
Crab Boil Poached Lobster
Lobster & Andouille Bisque, Sweet Cornbread Pudding, and Shaved Pickled Fennel
Duckhorn Chardonnay 2016
Texas Bobwhite Quail
Roasted Quail Breast Torchon, Red Hot Quail Lollipop, Sugarcane Butternut Squash Fondant with Sauce Perigourdine
Golden Eye Pinot Noir 2015
Southern Oxtails & Dumplings
Potlikker Braised Oxtails, Tasso Stewed Collards with Bull's Blood Beet Greens
Duckhorn "Three Palms Vineyard" Merlot 2015
Chili Spiced Venison Osso Bucco
Texas Mole Braised Venison Osso Bucco, Camellia Red Bean & Jalapeno Cheese Pupusa with Mirliton & Fermented Cabbage
Duckhorn Cabernet Sauvignon 2015
Caramelized Apple & Cheddar Cheese Souffle
Redneck Cheddar, Calvados Glazed Honeycrisp Apples with Nutmeg Creme Anglaise



Location: Brennan's of Houston
3300 Smith St
Houston , Texas 77006

Date: Nov. 7, 2018, 6:30 p.m. - Nov. 7, 2018, 9 p.m.