Date Night Cooking Class: Creolizing Series featuring Blue Crabs

Did you ever know that most of the head chefs of the Brennan's of Houston family were not Creole? Miss Ella's theory is 'You got to Creolize them!'. Many trips and (eating) lessons have taken our team to the great state of Louisiana to Creolize our chefs. Now, we want to Creolize YOU! Interested?

In this summer's cooking class series, you'll discover some great recipes to highlight these great ingredients. 

This month we focus on: Blue Crabs

DATE: Friday, June 21, 2019

RECEPTION: 6:30 p.m.


COST: $150 / couple + tax & gratuity

SEATING: We will have open, communal seating. No seats will be assigned. Seating is first-come, first-serve.


Presented Menu:   

Blue Crab Bread Pudding
Jumbo Lump Louisiana Crab, Melted Leeks, Holy Trinity with Sweet Corn Bisque
Crispy Softshell Crab
Pickled Green Tomato, Mirliton, Alligator Pears (Avocados), Ravigote with Roasted Tomatillo Sauce
Moorhead's Blueberry Crumble Tart
Pecan Praline Crumble, Lemon Curd Ice Cream, and White Chocolate Ganache


These tickets are NONREFUNDABLE and are ONLY valid for the June 2019 Date Night Event. They are, however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.


Upcoming Classes:

July 26: Gulf Shrimp

September 27:  New-School Creole


Location: Brennan's of Houston
3300 Smith St
Houston , Texas 77006

Date: June 21, 2019, 6:30 p.m. - June 21, 2019, 9 p.m.