Weekly Chef's Tasting Menu

Pre-orders for pickup, call 713-522-9711
 
For Dine-In Reservations, book online here
 
 
 
Chef’s Tasting Menu at Home (5-courses) $80 per person
5-course tasting menu (serves 1).
 
Tasting Menu includes
Course 1: Louisiana Crab Salad (Louisiana Jumbo Crab, Grapefruit, Fin Herb, Basil Pestu) 
 
Course 2: Saucisson Sec Plate (Fennel & Garlic Pate, Caramelized Onion Vinaigrette, Huacatay, Pique Pepper Marmalade, Chicharonnes) 
 
Course 3: Cornbread & Truffle Chicken (Cornbread Foie Gras Truffle Mousse, Summer Squash, Chicken Two-Ways) 
 
Course 4: BBQ Lamb with Smoked Tomato Relish (Lamb Chop, Tomato & Okra Relish, Pickled Okra, and Celery Root Mash) 
 
Course 5: White Chocolate Bread Pudding (Crown with Dark & White Chocolate Ganache, Shaved Dark & White Chocolate, Seasonal Compote, Berry Coulis) 

 

 

Location: Brennan's of Houston
3300 Smith St
Houston , TX 77006

Date: Aug. 14, 2020, 5 p.m. - Sept. 2, 2020, 8 p.m.