Date Night Cooking Class

This is a special date night cooking class where Executive Chef Joey Chavez introduces Sous Chef Lexy Garcia to host an interactive dine-in, in-room cooking demonstration. In celebration of National Women's History Month, we'll recognize women trailblazers of our industry and honor each of these leading ladies including a recipe from Sous Chef Lexy.

Seating is limited. Tables will be socially distanced and ask that as soon as you arrive to take your seats.  Please let us know if you would like to sit with other ticket holders and we will accommodate a larger table than the number of tickets you purchased.

Sous Chef Lexy Garcia

Our feature: National Women's Month

Date: Friday, March 19, 2021

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity

Purchase Ticket  (click on the image to continue to the payment section)

Presented Menu:   (menu subject to change based on ingredient availability)

First Course:

Oyster Ella (Ella Brennan)

Matagorda Bay Oysters, Creole Oyster Dressing, Maitre'd Butter

Paired with Wine

Main Course:

Shrimp Enchiladas (Lexy Garcia)

Gulf Shrimp, Charred Tomato Salsa, Creole Pico de Gallo, Tequila Lime Crema

Paired with Wine


Gateau a l'Orange (Julia Child)

Coffee Service Provided Upon Request

Purchase Ticket  (click on the image to continue to the payment section)


These tickets are NONREFUNDABLE and are ONLY valid for the March 2021 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.


Location: Brennan's of Houston
3300 Smith St
Houston , TX 77006

Date: March 19, 2021, 6:30 p.m. - March 19, 2021, 9 p.m.