Date Night Cooking Class - SOLD OUT

This is a special date night cooking class where Executive Chef Joey Chavez will lead an interactive dine-in, in-room cooking demonstration. 

Seating is limited. Tables will be distanced and ask that as soon as you arrive to take your seats.  Please let us know if you would like to sit with other ticket holders and we will accommodate a larger table than the number of tickets you purchased.

Our feature: Spring Fling 🌸

Date: Friday, April 16, 2021

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity


Presented Menu:   (menu subject to change based on ingredient availability)

Passed Horsd'oeuvre
Smoked Redfish Tartlett
Pork Belly "BLT"
House Cured Pork Belly, Brussel Sprout Salad, Fish Sauce Vin, Creole Fried Oysters, Tomato Maple Glaze
Paired with Wine
Soft Shell Crab Pasta
House Pasta, Soft Shell Crab Veloute, Jumbo Lump Crab, Pickled Peppers, Everything Crumble
Paired with Wine
Basque Cheesecake
Burnt Cheesecake, Chocolate Sauce
Coffee Service Upon Request

Purchase Tickets (click on Chef Joey's picture to take you to the payment screen)


These tickets are NONREFUNDABLE and are ONLY valid for the April 2021 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.


Location: Brennan's of Houston
3300 Smith St
Houston , TX 77006

Date: April 16, 2021, 6:30 p.m. - April 16, 2021, 9 p.m.