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Vegetable Kitchen Table: Digging Texas Creole


Our Vegetable Kitchen Table celebrates locally grown tradition with Southern Style vegetable menu.



"We are excited to introduce this new menu to our guests and add to the long-standing tradition of offering Texas Creole cuisine," said Alex Brennan-Martin, Owner of Brennan's of Houston. "This is a natural extension of my family's philosophy to utilize local and regional farmers. We are proud to work with incredibly fresh bounty from Houston area farms and incorporate their offerings into our cuisine."

The Digging Texas Creole menu sample below:

Gumbo Z'Herbes Modern
Live Green farms Dino Kale, mustard, collard & swiss chard greens, buttermilk fried okra and green garlic "Sunset Rice"

Mushroom Creole Bread Pudding Souffle
Bluefoot mushrooms whipped into Hatterman's hen egg whites with 3300 Smith Street thyme and melted leeks

Le Coupe de Milieu
Sweet tea "Mint Julep" Sorbet

Chicken Fried "Lot 42" Cauliflower Steak
Crispy Gundermann cauliflower, purple majesty potato salad, pickled mirliton & oyster plant with sherry creamed onion

Froberg Farm Eggplant Grillades & Grits
Waco Texas goat cheese stone ground grits, fire roasted trinity and Chicory coffee red eye gravy

Candied Creole Tomato Galette
Mozzarella ice cream, black garlic & tomato pralines, Poirier's can syrup and Chipotle Imperial sugar


If you're interested in booking, please complete the form below. The date(s) you provide below is NOT GUARANTEED until we confirm that it is available. The Kitchen Table is available on a first come, first serve basis and will not be held for your party. NOTE: We recommend on Friday and Saturday requests to book a couple months in advance.