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Houston Restaurant Week Brunch $20

August 1-31 from 11:00 AM - 2:00 PM Saturday, 10:00 AM - 2:00 PM Sunday


Houston Restaurant Week Brunch Menu

Menu includes choice of a starter and entree for $20. Sample menu below subject to availability.


Brennan's Classic Turtle Soup
Splashed with Principle Pio Sherry

Soup du Jour
Made fresh daily using seasonal ingredients

Brennan's Salad
Summer greens, Brioche croutons, grape tomatoes, shaved parmesan and red wine vinaigrette

Truffled Mushroom Stew
King trumpet, oyster and maitake mushrooms, lady creamer peas, crispy sweet potatoes and black truffle mushroom jus

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, baby arugula, preserved lemon and classic remoulade dressing (add $3)


Texas Pecan Crusted Catfish
Crushed corn maque choux, French beans, spiced pecans and Creole Meuniere sauce

Eggs Benedict
Delicate poached eggs over English muffins with Canadian bacon, sugarcane marinated summer asparagus and hollandaise

Chicken Clemenceau
Over English & Texas field pas with chicken tasso, brabant potatoes crimini mushrooms, pea shoots and fire roasted chicken jus

Farmer's Market Vegetable Tart
Fresh selection of local & seasonal vegetables in flaky pastry with goats cheese, smoked tomato sauce and aged balsamic


Crown your entree with one of the Brennan's favorites $10

3 Jumbo Shrimp           4 Crispy Oysters            Jumbo Lump Crab


Suggested Wine Pairing

Gloria Ferrer Chardonnay, Sonoma $35

Fox Hollow Cabernet, California $35

Hirsch "Bohan-Dillon" Pinot Noir, Sonoma Coast $55