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HRW Brunch 2016

August 1 - September 4 from 11 AM - 2:00 PM (Saturday) and 10:00 AM - 2:00 PM (Sunday)

Houston Restaurant Week Brunch Menu 2016 $20

$3 donated to the Houston Food Bank from each lunch sold. Beverages, tax & gratuity are not included.

Menu includes choice of a starter and entree. Sample menu below and subject to availability

Drink Specials

Classic Bloody Mary     7  
Seagram's Vodka, Zing Zang Bloody Mary Mix, Crystal Hot Sauce & house-made Cajun Seasoning Garnished with Garlic Olive, Pickled Okra & a Lime Wedge

Harvey Wallbanger    7  
Seagram's Vodka Fresh Squeezed Orange Juice & a Splash of Galliano 

Kir de Mure    7  
Brut Champagne, Cream de Mure Blackberry Liqueur with Lemon Twist

Brandy Milk Punch    7  
A Traditional Southern Brunch Drink of Brandy, Whole Milk, Simple Syrup, Amaretto di Saronna & pure Vanilla Dusted with Freshly Ground Nutmet

Ramos Gin Fizz    7  
A Classic New Orleans Brunch Drink with Half & Half, Gin, Orange Flower Water, Egg White, a Splash of Triple Sec & a Drop of Pure Vanilla

The Irish American     7  
Brennan's Famous Rich Cofffee laced with Bushmills Irish Honey Liqueur & Buffalo Trace Bourbon Cream Liqueur Resulting in a Delicious Blending of Two Cultures


Rombauer Chardonnay, Napa CA 2014     48 / bottle

Heidi Schrock Rose, Neusiedlersee Huggelland, Austria 2013   40 / bottle

Bridesmaid Sauvignon Blanc, Napa CA 2012    48 / bottle


Yulumba "The Y Series" Shiraz, South Australia 2012     32 / bottle

Wynn Cabernet, Coonawarra Australia   65 / bottle

Broadside Cabernet Paso Robles, CA 2014     45 / bottle


Cup of Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Cup of Duck & Collard Green Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of File'

Cup of Soup du Jour
Made Fresh Daily Using Seasonal Ingredients

Brennan's Salad
Summer Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese and Red Wine Herby Vinaigrette

Texas Heirloom Tomato Gazpacho
Cucumber and Wood Grilled Ratatouille Garnish


Southern Beef Grillades & Grits
Cutlets of Tenderloin Smothered in Creole Vegetables and Rich Beef Jus with Goat Cheese Stone Ground Grits

Creole Roasted Chicken
Indian Creek Mushrooms, Sugar Snap Peas, Wood Grilled Corn, Roasted Carrots, Summer Radishes and Noel's Caldo Broth

Louisiana Catfish Koo-Be-Yahn
Acadian-Style Courtbouillon Sauce and Bayou Country Jazzmen Rice

Eggs Benedict
Delicate Poached Eggs Over English Muffins, SlicedDuroc Ham and Roasted Asparagus, Tomato Julienne Garnish Crowned with Hollandaise

Digging Texas Creole Scramble
Farmer's Vegetables in Fluffy Egg Whites with Petite Oak Hollow Sprouts over Smoked Creole Tomato Sauce


Applewood Bacon  7

Goat Cheese Grits   5

2 Buttermilk Pancakes   5

Andouille Sausage Link   7

Victor's Hashbrowns   5

Granola Fruit Parfait   7

Chicken & Apple Sausage   7

Crown Your Entree

3 Jumbo Shrimp   8

4 Crispy Oysters   9

Jumbo Lump Crab   10