HRW Brunch 2017

 

Brennan's of Houston is participating in the month-long Houston Restaurant Weeks promotion. Reservations required.

*** HRW menu is not available for parties over 14 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split.***

 

August 1 - September 4 from 11 AM - 2:00 PM (Saturday) and 10:00 AM - 2:00 PM (Sunday)

Houston Restaurant Week Brunch Menu 2017 $22

$3 donated to the Houston Food Bank from each brunch sold. Beverages, tax & gratuity are not included.

Menu includes a choice of an entree and dessert. Sample menu below and subject to availability

Drink Specials

Classic Bloody Mary     8  
Seagram's Vodka, Zing Zang Bloody Mary Mix, Crystal Hot Sauce & house-made Cajun Seasoning Garnished with Garlic Olive, Pickled Okra & a Lime Wedge

Harvey Wallbanger    8  
Seagram's Vodka Fresh Squeezed Orange Juice & a Splash of Galliano 

Kir de Mure    8  
Brut Champagne, Cream de Mure Blackberry Liqueur with Lemon Twist

Brandy Milk Punch    8  
A Traditional Southern Brunch Drink of Brandy, Whole Milk, Simple Syrup, Amaretto di Saronna & pure Vanilla Dusted with Freshly Ground Nutmet

Ramos Gin Fizz    8  
A Classic New Orleans Brunch Drink with Half & Half, Gin, Orange Flower Water, Egg White, a Splash of Triple Sec & a Drop of Pure Vanilla

The Irish American     8  
Brennan's Famous Rich Cofffee laced with Bushmills Irish Honey Liqueur & Buffalo Trace Bourbon Cream Liqueur Resulting in a Delicious Blending of Two Cultures

 

 

Entrees 

Creole Beef Grillades & Smash Yukons
Cutlets of Tenderloin Smothered in Creole Vegetables, Rich Beef Jus with Smashed Yukon Potatoes & Leeks

Spiced Apple Pain Perdu
Applewood Smoked Country Ham, Rio Grande Sorghum Granola, Creole Cream Cheese, and Calvados Cane Syrup

Shrimp & Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Pepper, Parsnip Chips, and Toasted Garlic with Sundried Tomatoes

Eggs Benedict
Delicate Poached Egg over English Muffins, Sliced Duroc Ham, Roasted Asparagus, and Julienne Tomato Crowned with Hollandaise

Tenderbelly Pork and Sweet Potato Hash
Sous Vide Egg and Pork Skin Crackling

Cast Iron Vegetable Scramble
Fluffy Egg Whites, Covey Rise Farmer's Vegetables, Lone Star Feta Cheese, Spinach, Topped with Pico de Gallo, and Moonflower Petite Herbs

Dessert

Creole Bread Pudding
French Bread Custard, Brandy-Soaked Raisins, Toasted Pecans Topped with Hard Whiskey Sauce and Berries

Southern Pecan Pie Parfait
Layers of Pecan Pie Crumble, Vanilla Ice Cream, and Topped with Dark Chocolate & Caramel

Strawberry Shortcake
Froberg Farm's Berries, Buttermilk Shortbread, Chantilly Cream, and Imperial Powdered Sugar

Brennan's Banana Foster
A Tableside Flambe of Bananas with Caribbean Rum and Served over Vanilla Ice Cream

Robin's Lemon Meringue Pie
Limoncello Blueberry Coulis & Candied Lemon Zest

Add-Ons - Available only with Entree Purchase

Applewood Bacon  7

Goat Cheese Grits   5

Andouille Sausage Link   7

Victor's Hashbrowns   5

Granola Fruit Parfait   7

Turkey & Apple Sausage   7

Sweet Corn Succotash 5

Stewed Okra & Tomatoes 5

Crown Your Entree with one of your Brennan's Favorites

3 Jumbo Shrimp   8

4 Crispy Oysters   9

Jumbo Lump Crab   10