HRW Dinner 2017

Brennan's of Houston is participating in the month-long Houston Restaurant Weeks promotion. Reservations required.

*** HRW menu is not available for parties over 14 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split.***

 

August 1 - September 4 from 5:45 PM - 10:00 PM

Houston Restaurant Week Dinner Menu 2016 $45

$7 donated to the Houston Food Bank from each dinner sold. Beverages, tax & gratuity are not included.

The menu includes a choice of a starter, entree, and dessert. Sample menu below and subject to availability

 

Cocktail Feature

 

Whiskey Sour - Knob Creek Small Batch Kentucky Straight Bourbon with fresh pressed citrus juice & simple syrup

Sidecar - New Amsterdam gin, Cointreau, and fresh pressed lemon juice

Vodka Collins - Tito's Vodka, fresh pressed  citrus juice, and club soda

Wine Feature

Poema, Brut Cava, Penedes NV $7

Tydy, Sauvignon Blanc, Loire Valley France $10

L’Oliveto, Chardonnay, Russian River Valley $11

Domaine La Garenne, Rose’, Provence, France $8

Maal, Malbec, Argentina $13

Nonni, Cabernet, Argentina $7

Marietta, Cabernet, California $12

 

Starters

Cup of Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Cup of Duck & Collard Green Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of File'

Shrimp Remoulade
Hearts of Romaine, Covey Rise Radishes, Preserved Lemon, and Chilled Remoulade Dressing

Brennan's Salad
Summer Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese and Red Wine Herby Vinaigrette

Texas Heirloom Tomato Gazpacho
Cucumber and Wood Grilled Ratatouille Garnish

Entrees

Truffle Roasted Chicken
Indian Creek Mushrooms, Sugar Snap Peas, Wood Grilled Corn, Roasted Carrots, Summer Radishes and Double Chicken Broth

Shrimp & Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Parsnip Chips, and Toasted Garlic with Sundried Tomatoes

Texas Blackened Redfish
Roasted Vegetable & Shellfish Creole Sauce with Bayou Country Jazzmen Rice

Southern Cast Iron Seared Pork Tenderloin
Whipped Sweet Potato, Roasted Garden Vegetables, Petite Herbs, and Habanero Bacon & Peach BBQ Sauce

Pecan Wood Grilled Filet Mignon
Caramelized Shallots and Heirloom Carrots with Homemade Barrel-Aged Worcestershire

Eggplant Napoleon
Crispy Green Eggplant with Concasse Tomatoes, Kalamata Olives, and a Charred Corn Cream Sauce

Dessert

Bayou City Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Anglaise

Strawberry Shortcake
Froberg Farm's Berries, Buttermilk Shortbread, Chantilly Cream, and Imperial Powdered Sugar

Creole Bread Pudding
Crowned with Berries, Toasted P, cans and Hard-Whiskey Sauce

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum Over Vanilla Bean Ice Cream

Hoodoo Chocolate Sorbet
Pulled Sugar Tuille and Mississippi Chicory Liqueur

Add-Ons - Available only with Entree Purchase

Bacon Braised Collard & Mustard Greens   5

Stewed Okra & Tomatoes   5

Beaucoup Roasted Mushrooms   5

Sweet Corn Succotash 5

Chef's Mac & Cheese   7

Potato & Yucca Au Gratin 8

Tarragon Roasted Asparagus 6

Crown Your Entree with One of Brennan's Favorites

3 Jumbo Shrimp   8

4 Crispy Oysters   9

Jumbo Lump Crab   10