Houston Restaurant Weeks Dinner

Brennan's of Houston is participating in the month-long Houston Restaurant Weeks promotion. Reservations suggested.

***HRW menu is not available for parties over 20 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split.***

August 1 - September 2 from 5:45 PM - 10 PM
Houston Restaurant Weeks Dinner Menu 2018 $45
$7 donated to the Houston Food Bank from each dinner sold. Beverages, tax & gratuity are not included. Food Bank will generate 15 meals from this donation.
The menu includes a choice of a starter, entrée, and dessert. Sample menu below and subject to availability.


Cocktail Feature: 


Wine Features (Wine Flights Available)

Rosé All Day
Bad to the Beaune 
Pinot Paradise
Brennan's Big Baller
1st Course
Cup of Snapping Turtle Soup 
A Brennan's Tradition Splashed with Sherry
Cup of Chicken & Andouille Gumbo YA YA
Toasted Garlic Jazzmen Rice and Chef's Blend of Filé
Brennan's Salad (V)
Summer Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese, and Red Wine Herb Vinaigrette
Shrimp Remoulade (GF)
Shrimp Boil Vegetables, New Potatoes, Baby Arugula, Preserved Lemon, and Traditional Remoulade Dressing
Summer Vegetable Ceviche (GF) (VG)
Crispy Corn Tortilla, hearts of Palm, Vine Ripe Tomatoes, Alligator Pear (Avocado), Green Chiles in Citrus Marinate
Cajun Fried Frog Legs (Additional $5)
Brennan's Boudin Blanc, Bayou Sauce Piquante, Creole Tomatoes, and Ripped Basil 

2nd Course

8 oz. Truffle Roasted Chicken (GF)
Brabant Potatoes, Asparagus, Cremini Mushrooms, and Butcher's Tasso crowned with Doubled Chicken Broth
Shrimp & Grits 
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Parsnip Chips, and Toasted Garlic with Sundried Tomatoes
Texas Blackened Redfish (GF)
Roasted Vegetable & Shellfish Creole Sauce with Bayou Country Jazzmen Rice
Southern Cast Iron Seared Pork Tenderloin (GF)
Whipped Sweet Potato, Roasted Garden Vegetables, Petite Herbs, and Habanero Bacon  Peach BBQ Sauce
Pecan Wood Grilled Filet Mignon (GF)
Caramelized Shallots and Heirloom Carrots with Homemade Barrel-Aged Worcestershire
Wild Mushroom Cakes (V)
Oyster Mushrooms, Portobellos and Shiitakes, Sautee Spinach, Shaved Fennel Salad, and a Charred Corn Cream Sauce
Gulf Fish Pontchartrain (Additional $14)
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's CReole Butter  
Sugarcane Smoked Beef Rib (Additional $12)
Louisiana Creamed Corn, Trappey Pepper Chutney with Tiger's BBQ Sauce

3rd Course

Bayou City Beignets 
Dusted in Imperial Powdered Sugar with Cafe Au Lait Anglaise
Strawberry Shortcake
Froberg Farm's Berries, Buttermilk Shortbread, Chantilly Cream, and Imperial Powdered Sugar
Creole Bread Pudding
Crowned with Berries, Toasted Pecans, and Hard-Whisky Sauce
Brennan's Bananas Foster (GF)
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
Hoodoo Chocolate Sorbet (VG)
with Mississippi Chicory Coffee Liqueur, and Sugarcane Tuile


Crown Your Entrée 

3 Jumbo Shrimp $8 
4 Crispy Oysters $9
Jumbo Lump Crab $10


Bacon Braised Collard & Mustard Greens (GF) $5
Stewed Okra & Tomatoes (GF) $5
Beaucoup Roasted Mushrooms (GF) (V) $5
Chef's Mac & Cheese $7
Buttermilk Mash Potatoes $8
Tarragon Roasted Asparagus (V) $6