Houston Restaurant Weeks Menu

 $99 Wine & Dine for Two

 
DINE-IN HOURS:
Dinner Tuesday-Sunday 5 pm-9 pm
Lunch/Brunch  Thursday-Saturday 11 am-2 pm, Sunday 10 am-2 pm

Brennan's of Houston is participating in the month-long Houston Restaurant Weeks promotion. Reservations suggested.

***HRW menu is not available for parties over 10 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split.***

August 1 - September 7  from 5:45 PM - 10 PM (Tuesday - Sunday)
Houston Restaurant Weeks Dinner Menu 2020 $45
$1 donated to the Houston Food Bank from each dinner sold. Beverages, tax & gratuity are not included. The menu includes a choice of a starter, entrée, and dessert. Sample menu below and subject to availability.

 Looking for HRW Drink Features?

  
 
1st

CUP OF SNAPPING TURTLE SOUP (6 oz.)
A Brennan's Tradition Splashed with Sherry
 
CUP OF CHICKEN & ANDOUILLE GUMBO YA YA (6 oz.)
Toasted Garlic Jazzmen Rice and Chef’s Blend of File’  
 
SALMON BELLY TATAKI AND ASPARAGUS (4 oz.) (GF)
Heirloom Tomatoes, Pecan "Butter", Chili Vinaigrette, Strawberries
 
 SHRIMP REMOULADE (4 oz.) (GF)
Shrimp Boil Vegetables, New Potatoes, Baby Arugula, Preserved Lemon and Traditional Remoulade Dressing
 
FRIED MAITAKE MUSHROOMS (VG)
Fried Mushrooms, Roasted Garlic, Caper Tapenade
 
PAN SEARED CRISPY FROG LEGS
White Wine Braised Frog Legs, Lemon, Herb Salad, Garlic
Additional $5
 
2nd
CITRUS ROASTED HALF CHICKEN (8 oz.) (GF)
Brussel Sprout Hash, Confit Potatoes, Trumpet Mushrooms, Tasso Ham, Sauce Forestiere
 
GRILLED GULF FISH (7 oz. ) (GF)
Brown Butter Cauliflower Puree, Haricot Vert, House Pickles, Cauliflower Florets, Pecan Meuniere
 
NEW ORLEANS "FRIED" BBQ HEAD-ON SHRIMP (6 oz)
New Orleans-Style BBQ Sauce, French Bread
 
HONEY HAM BRINED PORK LOIN (6 oz.) (GF)
Mesquite Grilled, Smoked Mushroom & Pea Ragout, Pea Puree, Roasted Radish
 
WOOD GRILLED FILET OF BEEF (8 oz.) (GF)
Scallion Potatoes, Roasted Summer Squash, Herb Butter
 
THE CLEVERLEY EGGPLANT PONTCHARTRAIN (VG) (GF)
Eggplant "Caviar", Cornmeal Fried, Roasted Eggplant, Mushroom Rice, Pontchartrain Sauce
 
3rd
STRAWBERRY MILLE-FEUILLE
Macerated Strawberries, Shortbread Crumble, Chantilly Cream, and Imperial Powdered Sugar
 
BAYOU CITY PETITE BEIGNETS
Dusted In Imperial Powdered Sugar with Café Au Lait Anglaise
 
CREOLE BREAD PUDDING
Crowned With Berries, Toasted Pecans and Hard Whiskey Sauce
 
BRENNAN’S BANANAS FOSTER (GF)
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
 
CHOCOLATE SUNDAE
Brownie-Sheetcake, Vanilla Ice Cream, Pecan Crumble
 
PRICKLY PEAR SORBET (VG)
Seasonal Fruit, Prickly Pear Puree, Pecan Spread 

ADDITIONS

Crown Your Entrée 

3 Jumbo Shrimp $8 
4 Crispy Oysters $9
Jumbo Lump Crab $10
 

Sides

Bacon Braised Collard & Mustard Greens (GF) $5
Stewed Okra & Tomatoes (GF) $5
Beaucoup Roasted Mushrooms (V) (GF) $5
Chef's Mac & Cheese $7
Buttermilk Mash Potatoes $8
Tarragon Roasted Asparagus (V) $6

 

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