Brennan's of Houston is participating in the month-long Houston Restaurant Weeks promotion. Reservations suggested.

***HRW menu is not available for parties over 12 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split.***

August 1 - 31 from 5:45 PM - 10 PM
Houston Restaurant Weeks Dinner Menu 2019 $45
$7 donated to the Houston Food Bank from each dinner sold. Beverages, tax & gratuity are not included. Food Bank will generate 15 meals from this donation.
The menu includes a choice of a starter, entrée, and dessert. Sample menu below and subject to availability.

 

Looking for HRW Drink Features?

 
 
 
1st

CUP OF SNAPPING TURTLE SOUP
A Brennan's Tradition Splashed with Sherry
 
CUP OF CHICKEN & ANDOUILLE GUMBO YA YA
Toasted Garlic Jazzmen Rice and Chef’s Blend of File’  
 
 BRENNAN’S SALAD (V)
Summer Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese and Red Wine Herb Vinaigrette
 
 SHRIMP REMOULADE (4 oz.) (GF)
Shrimp Boil Vegetables, New Potatoes, Baby Arugula, Preserved Lemon and Traditional Remoulade Dressing
 
BUTTER BEAN CAPPUCCINO (VG) (GF)
Smoked Mushroom “Bacon”
 
 CAJUN FRIED FROG LEGS
  Brennan’s Boudin Blanc, Bayou Sauce Piquante, Creole Tomatoes, and Ripped Basil 
Additional $5
 
2nd
TRUFFLE ROASTED CHICKEN (15 oz.) (GF)
Brabant Potatoes, Asparagus, Cremini Mushrooms and Butcher’s Tasso Crowned with Double Chicken Broth
 
SHRIMP HAUTE CREOLE (6 oz.) (GF)
Served Tableside with Fire Roasted Trinity, Charred Local Tomatoes, Fresh Basil and Toasted Garlic “Jazzmen Rice”
 
SIMPLY GRILLED GULF FISH (7oz.) (GF)
Farmer’s Roasted Vegetables, Baby Spinach, Edamame with Green Peanut Oil & Citrus Vinaigrette
 
WOOD GRILLED PORK TENDERLOIN (6 oz.) (GF)
  Sorghum Whipped Sweet Potato, Roasted Garden Vegetables, Petite Herbs
and Smoked Jalapeño & Peach BBQ Sauce
 
PECAN WOOD GRILLED FILET MIGNON (8 oz.) (GF)
Caramelized Shallots and Heirloom Carrots with In House Barrel Aged Worcestershire
 
SUGARCANE SMOKED SHORT RIB (8 oz.)
Pimento Cheese Grits, Bacon Tomato Jam, Braised Collard Greens and a Peach Barbecue Sauce
 
ROASTED SPAGHETTI SQUASH (VG) (GF)
Mushroom Duxelle Stuffed Shiitake Mushroom, Spicy Creole Tomato Sauce, Sunflower Shoot Salad
 
3rd
STRAWBERRY SHORTCAKE
Macerated Strawberries, Buttermilk Shortbread Chantilly Cream, and Imperial Powder Sugar
 
BAYOU CITY PETITE BEIGNETS
Dusted In Imperial Powdered Sugar with Café Au Lait Anglaise
 
CREOLE BREAD PUDDING
Crowned With Berries, Toasted Pecans and Hard Whiskey Sauce
 
BRENNAN’S BANANAS FOSTER (GF)
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
 
HOODOO CHOCOLATE SORBET (VG) (GF)
With Mississippi Chicory Coffee Liqueur and Sugarcane Tuile
 

ADDITIONS

Crown Your Entrée 

3 Jumbo Shrimp $8 
4 Crispy Oysters $9
Jumbo Lump Crab $10
 

Sides

Bacon Braised Collard & Mustard Greens (GF) $5
Stewed Okra & Tomatoes (GF) $5
Beaucoup Roasted Mushrooms (V) (GF) $5
Chef's Mac & Cheese $7
Buttermilk Mash Potatoes $8
Tarragon Roasted Asparagus (V) $6

 

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