Houston Restaurant Weeks Menu

 $99 Wine & Dine for Two

 
DINE-IN HOURS:
Dinner Tuesday-Sunday 5 pm-9 pm
Lunch/Brunch  Thursday-Saturday 11 am-2 pm, Sunday 10 am-2 pm

Purchase cocktails and HRW meals to-geaux

Cocktails

Dinner Cocktail Offering

Blackberry Lemon Drop
Tito's Vodka, Creme de Mure Blackberry Liqueur, Lemon Juice, Blackberry Syrup  12
 
Midnight Melody
St. Germain, Hibiscus Syrup, Sparkling Wine  10
 
Grand Sidecar
Pierre Ferrand 1840 Cognac, Grand Marnier, Lemon Juice, Sugar Rim  12
 
Classic Martini (Gin or Vodka)
Hendrick's or Grey Goose, Dry Vermouth, Lemon Twist or Olives  12
 
Willem's Old Fashioned
Pendleton Whiskey, Bada Bing Cherry, Orange, Sugar, Angostura Bitters  12
 
Sazarac
Absinthe Wash, Old Overhold, Simple Syrup, Peychaud's & Angostura Bitters  12
 
Smith St. Mint Julep
Makers Mark Bourbon, Mint, Powdered Sugar served in our Classic Julep Cup  12
 
Spicy Margarita
Teremana Reposado, House Made Grapefruit Shrub, Fresh Lime, Cucumber, Jalapeno  13
 

Brunch Only Offerings

Mimosa
Fresh Squeezed Orange Juice, Champagne  9
 
Summer '75
House-made Texas Peach Reduction, Champagne, Candied Peach  11
 
Blueberry Lemon Drop
Moorhead's Farm Blueberry Simple Syrup, Tito's Vodka, Fresh Lemon Juice, Turbinado Sugar Rim  12
 
Creole Mary
Tito's Vodka, Brennan's Creole Mary Mix, Olive, Lime, Pickled Okra, Shrimp  12
 
Brandy Milk Punch
Brandy, Amaretto, Simple Syrup, Whole Milk, Vanilla Bean & Nutmeg  10
 
Sazerac
Absinthe Wash, Old Overhold, Simple Syrup, Peychaud's & Angostura Bitters  12
 
Smith St. Mint Julep
Makers Mark Bourbon, Mint, Powdered Sugar served in our Classic Julep Cup  12
 
Spicy Margarita
Teremana Reposado, House Made Grapefruit Shrub, Fresh Lime, Cucumber, Jalapeno  13

Wine Offerings

TBD

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