HRW Lunch 2017

 

Brennan's of Houston is participating in the month-long Houston Restaurant Weeks promotion. Reservations required.

*** HRW menu is not available for parties over 14 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split.***

 

 

August 1 - September 4 from 11:00 AM - 2:00 PM

Houston Restaurant Week Lunch Menu 2017 $20

$3 donated to the Houston Food Bank from each lunch sold. Beverages, tax & gratuity are not included.

Menu includes a choice of a starter and entree. Sample menu below and subject to availability.

 

Drink Specials

Spanish Sangria $5

Vodka Sour - Tito's Vodka with fresh pressed citrus juice & simple syrup 9

Sazerac - Old Overholt Kentucky Straight Rye Whiskey, Peychaud's Bitters, Angostura Bitters, simple syrup with a hint of Herbsaint 9

Tom Collins - New Amsterdam gin, fresh pressed citrus juice & club soda 8

Planter's Punch - Meyer Dark Rum, Triple Sec, Orange Juice, Grenadine, fresh pressed sweet & sour 10

Kir Royale - Brut Champagne with Creme de Cassis 10

Tequila Sunrise - Sauza Gold Tequila, fresh OJ, & a touch of grenadine

WINE FEATURES

Poema, Brut Cava, Penedes NV $7

Tydy, Sauvignon Blanc, Loire Valley France $10

L’Oliveto, Chardonnay, Russian River Valley $11

Domaine La Garenne, Rose’, Provence, France $8

Maal, Malbec, Argentina $13

Nonni, Cabernet, Argentina $7

Marietta, Cabernet, California $12

Starters

Cup of Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Cup of Duck & Collard Green Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of File'

Cup of Soup du Jour
Made Fresh Daily Using Seasonal Ingredients

Brennan's Salad
Summer Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese and Red Wine Herby Vinaigrette

Texas Heirloom Tomato Gazpacho
Cucumber and Wood Grilled Ratatouille Garnish

Entrees

Simply Grilled Salmon 
Bed of Finely-Cut Summer Vegetables, Herb Vinaigrette and Charred Lemon

Hickory Smoked Texas Chicken & Spinach Salad
Applewood Bacon, Baby Spinach, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, and Sugarcane Vinaigrette

Steak Diane
Tips of Beef Tenderloin with Smashed Yukon Gold Potatoes, Melted Leeks, and a Bordeaux & Mushroom Fond de Veau

Manchac Fried Catfish
Caramelized Onion Hushpuppies, Banana Pepper Slaw, and Pickled Okra Tartar

Wood Fired Grilled Shrimp Po Boy
Leidenheimer French Baguette, Poboy Fixin' Slaw, Creole Tartar Sauce, and House-Cut Fries

Eggplant Napoleon
Crispy Green Eggplant with Concasse Tomatoes, Kalamata Olives, and a Charred Corn Cream Sauce

Add-Ons - Available only with Entree Purchase

Bacon Braised Collard & Mustard Greens   5

Stewed Okra & Tomatoes   5

Beaucoup Roasted Mushrooms   5

Chef's Mac & Cheese 7

Sweet Corn Succotash 5

French Fries with Homemade Ketchup Relish 5

Tarragon Roasted Asparagus 6

Crown Your Entree with One of Brennan's Favorites

3 Jumbo Shrimp   8

4 Crispy Oysters   9

Jumbo Lump Crab   10