DINE-IN HOURS: Dinner Tuesday-Sunday 5 pm-9 pm Lunch/Brunch  Thursday-Saturday 11 am-2 pm, Sunday 10 am-2 pm 
 
BEGINNING DECEMBER: We will also open for Lunch on Tuesday & Wednesday!

Brennan's of Houston is participating in the month-long Houston Restaurant Weeks promotion. Reservations required. 

***HRW menu is not available for parties over 10 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split.***

 

 August 1 - September 7 from 11 AM - 2 PM (Thursday & Friday)

Houston Restaurant Weeks Lunch Menu 2020 $20
 
$1 donated to the Houston Food Bank from each lunch sold. Beverages, tax & gratuity are not included. 
The menu includes a choice of a starter and entree. Sample menu below and subject to availability. 
 
This year, we're doing a hybrid menu for lunch & brunch. 
 
1st
 
SNAPPING TURTLE SOUP (6 oz.)
A Brennan's Tradition Splashed with Lustau Sherry
  
CUP OF CHICKEN & ANDOUILLE GUMBO (6 oz.)
Jazzmen Rice and Chef's Blend of File
 
FEATURED SOUP (6 oz.)
Fresh Made Using Seasonal Ingredients
 
BRENNAN'S SALAD (V)
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
 
HEIRLOOM & PICKLED GREEN TOMATO SALAD (V) (GF)
Heirloom Tomatoes, Bread & Butter Pickled Green Tomatoes, Sweet Onions, Basil Creole Cream Cheese
Add Crab Ravigote (additional $5)
 
MUESLI OVERNIGHT OATS (VG)
Sorghum Baked Appl, Almond Milk, Sunflower Seeds, Basil & Chi Seed
 
RUBY RED GRAPEFRUIT & CABBAGE SALAD (GF)
Texas Grapefruit, Jicama, Hucactay, Pecan Vinaigrette
 
2nd
 
ONION CRUSTED CHICKEN COBB (6 oz.)
Crispy Lettuce, Cherry Tomatoes, Chili Marinated Cucumbers, Charred Peppers, and Blue Cheese Crumbles
 
CREOLE SHAKING BEEF TIPS & FRIED EGG (6 oz.)
Tenderloin Tips, Caramelized Holy Trinity, Watercress Salad, Vietnamese Vinaigrette
 
SMOKED REDFISH CAKE IN BBQ SHRIMP SAUCE (6 oz.)
Hickory Smoked Gulf Seafood, Roasted Mirliton, J&J Shirmp in NOLA-Style BBQ Sauce
 
EGGS BRENNAN (4 oz.)
One of Each "Benedict and Sardou" Served with Poached Eggs, and Hollandaise Sauce
 
CRISPY SKIN SALMON (6 oz.) (GF)
Fennel, Radish, Creole Beurre Blanc
 
TEXAS SHRIMP & GRITS (6 oz.)
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Chippewa Sauce
 
THE CLEVERLEY (VG) (GF)
Summer Squash Enchilada, Tomatillo & Hatch Pepper Salsa, Lime "Crema"
 
 
ADD-ONS
 
CROWN YOUR ENTREE
3 ea Jumbo Shrimp $8
4 ea Crispy Oysters $9
Jumbo Lump Crab $10
 
PETITE SWEETS $5 Each
Creole Beignets
Creole Bread Pudding
Praline Parfait (GF)
 
SIDES $7 Each
Mac & Cheese
French Fries
Seasonal Vegetables
Bacon
Sausage Link
 
 
See our other menus: