Houston Restaurant Weeks Lunch

Brennan's of Houston is participating in the month-long Houston Restaurant Weeks promotion. Reservations required. 

***HRW menu is not available for parties over 20 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split.***

 

 

August 1 - September 2
Houston Restaurant Weeks Lunch Menu 2018 $20
$3 donated to the Houston Food Bank from each lunch sold. Beverages, tax & gratuity are not included. 
The menu includes a choice of a starter and entree. Sample menu below and subject to availability.
 

Cocktail Features

TBD
 

Wine Features (Wine Flights Available)

Rosé All Day
Bad to the Beaune 
Pinot Paradise
Brennan's Big Baller
 
 

1st Course

Cup of Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry
 
Cup of Chicken & Andouille Gumbo YA YA
Toasted Garlic Jazzmen Rice and Chef's Blend of Filé
 
Cup of Soup De Jour 
Made Fresh Daily using Seasonal Ingredients
 
Brennan's Salad (GF)
Summer Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese, and Red Wine Herb Vinaigrette
 
Summer Vegetable Ceviche (GF) (VG)
Crispy Corn Tortilla, Hearts of Palm, Vine Ripe Tomatoes, Alligator Pear (Avocado(, Green Chiles in Citrus Marinate
 
Pickled Pried Green Tomato Ravigote (Additional $5)
Jumbo Lump Blue Crab, Bred & Buttered Pickled Green Tomatoes, Alligator Pear, Green Chiles in Citrus Marinate
 

2nd Course

7 oz. Simply Grilled Salmon (GF)
Creole Ratatouille with Charred Lemon tossed in a Herb Vinaigrette
 
4 oz. Hickory Smoked Chicken Cobb Salad
Sweet Tea Brined Pulled Chicken, Applewood Smoked Bacon, Brioche Croutons, Grape Tomatoes, Maytag Blue Cheese, and Cayenne Avocado Dressing
 
8 oz Steak Diane
Beef Tenderloin Tips with Smashed Yukon Gold Potatoes, Confit Shallots, Carrots, Melted Leeks, and a Bordeaux & Mushroom Fond de Veau
 
6 oz. Buttermilk Fried Louisiana Wild Catfish 
Over Sauce Piquant with Jazzmen Rice, Jalapeno Cornbread, and Pickled Okra Ravigote Sauce 
 
Creole Crab Frittata (GF)
Crab Boiled Vegetable, New Potatoes, Sliced Tomatoes, Baby Arugula, and Dressed with Brennan's Remoulade
 
Wild Mushrooms Cakes (V)
Oyster Mushrooms, Portobello, Shiitakes, Sauteed Spinach, Shaved Fennel Salad, and a Charred Corn Cream Sauce
 
ADDITIONS

Sides

Bacon Braised Collard & Mustard Greens (GF) $5 
Stewed Okra & Tomatoes (GF) (V) $5
Chef's Mac & Cheese $7
Tarragon Roasted Asparagus (GF) (V) $6
 

Crown Your Entrée

3 Jumbo Shrimp $8
4 Crispy Oysters $9
Jumbo Lump Crab $10
 

Demi-Dessert $5 each

Praline Parfait (GF)
Creole Beignets
Creole Bread Pudding