Sample Lunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****

 

Ala Carte Lunch Packages Available Starting at $25 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Louisiana Catfish Lyonnaise 
Wild Caught & Potato Crusted over Pickled Covey Rise Vegetables with Charred Meyer Lemon Butter

 Texas Creole Roasted Chicken
Matagorda Bay Oyster Dressing, Moon Flower Sprouts, and Absinthe Oyster Stew

Cochon Sauce Piquant
Wood Duck Farm Pork, Cast Iron Root Vegetable Jambalaya, Andouille Sausage, and Blistered Pepper Creole Sauce

 

 
 

Iced Seafood Platters

(Petite and Grand Platters Available)
Includes the following: 
Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On a Stick"    
•     West Indies Crab Claws     •     Des Allemands Smoked Catfish Dip     •     Louisiana 1/2 Shell Oysters
 

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)
 

Petrossian Caviars

Daurenki
Golden Green Highlights, Medium-Sized Beads, Firm Texture with a Splendid "Pop" Nutty & Buttery 
 
Royal Ossetra
Milder Medium-Sized Bead, Toasty Brown Color, Fruity & Nutty Flavor, True Ossetra Species
 
***Sharable with Ala Minute Blinis, Creme Fraiche, Brunoise Shallots, and Pressed Egg*** 
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ALA CARTE MENU

Creole Beginnings

Harvest Apple Salad
Texas Grown Greens, Medjool Dates, Creole Pecans, Celery Ribbons, and Spiced Cider Yogurt
 
Louisiana Blue Crab Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico De Gallo, Jalapeno Cheese, and Mezcal Crema
 
Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing
 
Jimmy's Grilled Oysters
Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes 
 
Hunter's Duck Fricasse Crepe 
Stewed with Creole Vegetables, Oyster Mushrooms, Ripped Herbs, and Bird Dog Whiskey
 
Matagorda Bay Oyster Stew
Brennan's Bacon, Melted Leeks, Herbsaint Cream, and Petrossian Caviar Toast
 

Soups

Turtle Soup Au Sherry
Seasonally Made with Fresh Ingredients
 
Smoked Shrimp & Okra Gumbo
Toasted Garlic "Jazzmen" Rice and Chef's Blend of File
 
Soups 1-1-1 
A Demitasse of All Three Soups
 

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
 
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Steen's cane vinaigrette
 
Citrus Glazed Yellowfin Tuna
Over Wood Grilled Farmer's Vegetables and Charred Peppers with Crushed Citrus & Basil Vinaigrette

 

Traditions

Blanca's Beef Tips
Cutlets of Tenderloin Smothered in Creole Vegetables and Rich Beef Jus over Buttermilk Smashed Potatoes
 
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, and Parsnip Chips Finished with Brandy
 
Chicken Fried Country Rabbit
Molasses Whipped Sweet Potatoes, Cider Braised Mustard Greens, Crabnerry Chutney, and Cognac Duck Gravy
 
Gulf Fish Pontchartrain
Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter
 
Brennan's Jumbo Lump Crabcakes
Over corn & leek cream crowned with chayote petite sprout salad

Lunch - Sides

 
Bacon Braised Collard & Mustard Greens
Stewed Okra & Tomatoes
Creole Andouille Mac & Cheese
Wood Fire Grilled Farmer's Vegetables
Roasted Beets, Blue Cheese & Pecans
Beaucoup Roasted Mushrooms 
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Woodburning Grill

 
Palacios Redfish "On the Half Shell"
Cast Iron Blackened Farmer's Vegetables and Charred Pepper with Roasted Pecans & Meuniere Oil
 
Harris Filet Mignon 
Celery Root & Texas Potato Puree, Farmer's Winter Vegetables, and Tchoupitoulas Sauce
 
 

Digging Texas Creole

Vegetarian Package at $32 (includes appetizer, entree, and dessert)

Creamy Cauliflower & Brie Soup
Green Apple and Fire Roasted Cauliflower Florets

and

Cast Iron Southern Vegetable Cassoulet
Farmer's Vegetables Stewed with White Kidney Beans, Wood Grilled Indian Creek Oyster Mushrooms, and Creole Pico de Gallo

and

Ponchatoula Satsuma Sorbet
NOLA Bayou Rum and Lexy's Biscotti

 

 


 

 


three_martini_lunch_menu_2_pm.jpg
 25¢ Martinis available with the purchase of an entree
Also "Wine Guy Picks" for $5 (lunch only)
 
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu