Sample Lunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****


Ala Carte Lunch Packages Available Starting at $25 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Honey Roasted Duck Enchiladas 
Chayote Pico De Gallo, Jalapeno Cheese, Texas Strawberry Mole and Mezcal Crema

 Wood Grilled Pork Tenderloin
Butcher's Pork Sausage, Andouille Stone Ground Grits, Blistered Peppers, and Acadiana Sauce Piquant

Matagorda Bay Oyster Crusted Gulf Fish
Red Bliss Potatoes, Olive OilWilted Baby Spinach, and Pickled Froberg Farm Satsumas



Iced Seafood Platters

(Petite and Grand Platters Available)
Includes the following: 
Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On a Stick"    
•     West Indies Crab Claws     •     Des Allemands Smoked Catfish Dip     •     Louisiana 1/2 Shell Oysters

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)

Petrossian Caviars

Golden Green Highlights, Medium-Sized Beads, Firm Texture with a Splendid "Pop" Nutty & Buttery 
Royal Ossetra
Milder Medium-Sized Bead, Toasty Brown Color, Fruity & Nutty Flavor, True Ossetra Species
***Sharable with Ala Minute Blinis, Creme Fraiche, Brunoise Shallots, and Pressed Egg*** 


Creole Beginnings

Froberg Farm Citrus Salad
Texas Grown Greens & Citrus, Creole Roasted Pecans, Lone Star Goat Cheese, and Crushed Basil Vinaigrette
Creole Fish & Chips
Smoked Texas Redfish, Cole Pressed Southern Peanut Oil, Crispy Fish Scales, and American Paddlefish Caviar
Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Jimmy's Grilled Oysters
Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes 
Burgundy Escargot Crepe 
Indian Creek Oyster Mushrooms, Creole 
Matagorda Bay Oyster Stew
Brennan's Bacon, Melted Leeks, Herbsaint Cream, and Petrossian Caviar Toast


Turtle Soup Au Sherry
Seasonally Made with Fresh Ingredients
Smoked Shrimp & Okra Gumbo
Toasted Garlic "Jazzmen" Rice and Chef's Blend of File
Soups 1-1-1 
A Demitasse of All Three Soups

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Steen's cane vinaigrette
Citrus Glazed Yellowfin Tuna
Over Wood Grilled Farmer's Vegetables and Charred Peppers with Crushed Citrus & Basil Vinaigrette



Texas Creole Roasted Chicken
Noel's Oyster Dressing, Moonflower Sprouts, Crispy Oysters, and Absinthe Oyster Stew
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, and Parsnip Chips Finished with Brandy
Chicken Fried Country Rabbit
Molasses Whipped Sweet Potatoes, Cider Braised Mustard Greens, Crabnerry Chutney, and Cognac Duck Gravy
Gulf Fish Pontchartrain
Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter
Brennan's Jumbo Lump Crabcakes
Over corn & leek cream crowned with chayote petite sprout salad

Lunch - Sides

Bacon Braised Collard & Mustard Greens
Stewed Okra & Tomatoes
Creole Andouille Mac & Cheese
Wood Fire Grilled Farmer's Vegetables
Roasted Beets, Blue Cheese & Pecans
Beaucoup Roasted Mushrooms 

Woodburning Grill

Palacios Redfish "On the Half Shell"
Cast Iron Blackened Farmer's Vegetables and Charred Pepper with Roasted Pecans & Meuniere Oil
Harris Filet Mignon 
Celery Root & Texas Potato Puree, Farmer's Winter Vegetables, and Tchoupitoulas Sauce

Digging Texas Creole

Vegetarian Package at $32 (includes appetizer, entree, and dessert)

Creamy Cauliflower & Brie Soup
Green Apple and Fire Roasted Cauliflower Florets


Cast Iron Southern Vegetable Cassoulet
Farmer's Vegetables Stewed with White Kidney Beans, Wood Grilled Indian Creek Oyster Mushrooms, and Creole Pico de Gallo


Ponchatoula Satsuma Sorbet
NOLA Bayou Rum and Lexy's Biscotti





 25¢ Martinis available with the purchase of an entree
Also "Wine Guy Picks" for $5 (lunch only)
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu