Houston Restaurant Weeks Menu

 $99 Wine & Dine for Two

 
DINE-IN HOURS:
Dinner Tuesday-Sunday 5 pm-9 pm
Lunch/Brunch  Thursday-Saturday 11 am-2 pm, Sunday 10 am-2 pm

Come Ring in the New Year at Brennan's

 
Monday, Dec. 31
5 p.m. - 9:45 p.m. US/Central
No online reservations for holidays

****Menu based on availability and may change.****

Starters

Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry
 
Creole Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry
 
Smoked Salmon & Asparagus Salad
Chicory Greens, Cipollini Onions with Black Truffle Vinaigrette
 
Froberg Farms Strawberry Salad
Creole Spiced Pecans, Texas Goat Cheese, Baby Spinach Red Onion and Balsamic & Steen Molasses
 
Pickled Fried Green Tomato Ravigote
Jumbo Lump Blue Crab, Bread & Buttered Pickled Green Tomatoes, Southern Chow Chow, and Charred Lemon Ravigote Sauce
 
Texas Mole Braised Duck Tamale
Banana Leaf-Steamed Sweet Corn Tamale, Mirliton & Pickled Cabbage with Grilled Pear Salsa
 
Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing
 

Entree

Red Snapper Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Toasted Mushroom Rice, and Pontchartrain Sauce
 
Gulf Coast Shrimp and Grits
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun Dried Tomatoes
 
Colorado Lamb Chops
Roasted Garlic Lamb Sausage, Sweet Potato Puree, Sorghum Glazed Brussel Sprouts, and Truffled Bordelaise
 
Creole Spiced Filet of Beef
Buttermilk Whipped Yukon Gold Potatoes, Caramelized Onions with Roasted Mushroom & House-made Worcestershire Sauce
 
Berkshire Pork Osso Bucco
Cornbread Crusted Camellia Red Bean Cassoulet, Bacon Braised Collard Green with Sassafras Gremolata
 
Jumbo Lump Blue Crabcakes
Crowned with Chayote and Oak Hollow Sunflower Sprouts over Sweet Corn & Leek Cream
 
Cognac Butter Basted Maine Lobster
Chanterelle Mushroom & Caramlized Pearl Onion Risotto, English Peas, and Sauce Americaine
 
Quinoa Stuffed Mirliton
Crab Boil Mirliton over Smoked Jalapeno Creole Ratatouille with Oak Hollow Farms Sunflower Sprouts, and Roasted Mushrooms
 

Dessert

Creole Cream Cheese Cake
Brennan's Creole Cream Cheese, Warmed Caramel, and Dark Chocolate Filigree
 
Rougaroux Rum Carrot Cake
Toasted Pecans & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream
 
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum and Cinnamon over Vanilla Bean Ice Cream
 
Mississippi Mud Pie
Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy
 
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
 
Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce