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Brennan's Courtyard Bar 7-7-7 Menu, available daily


Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.


Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.

Below is a sample menu, items are subject to change based on availability.

Begins 1/15/2018

The Drink

Sweet Texas Tea ~ Deep Eddy Sweet Tea Vodka, Gran Gala Liqueur, Club Soda ~ Light & Refreshing
The Original Whiskey Sour ~ Jim Mean Bourbon, Fresh Lemon Juice, and Rich Simple Syrup
Cucumber Collins ~ New Amsterdam Gin, Fresh Lemon Juice, Club Soda, and Honey Cucumber Syrup ~ Just Refreshing
Sherry Milk Punch ~ Pincipe Pio Cream Sherry, Amaretto, Milk Vanilla ~ What's not to like?
Lavender & Lace ~ Colorado High Hemp Vodka, Lavender & Lemon Simple Syrup ~ Not too sweet
Smoky Mary ~ House made Smoked Garlic & Poblano Infused Vodka ~ A kickin' Bloody Mary
What's in the Shaker ~ Something fresh & new ~ Ask a bartender what we're making for you

The Wine

Poema Cava Brut ~ Penedes, Spain NV ~ Fresh, clean, citrus, mineral, Granny Smith apple aromas with toasted bread notes -- a great example of Cava
Dipinti Pinot Grgio ~ Vigneti delle Dolomiti, Italy 2015 ~ A clean, crisp, refreshingly unoaked wine with pure apple & pear flavors
Wine Roads Chardonnay ~ Central Coast, California 2014 ~ Lemon & tropical notes with a warm buttery finish
Nonni Cabernet ~ Argentina 2014 ~ Aromas of dark plum & blackberries with black pepper spice
Patient Cottat Pino Noir ~ Loire Valley, France 2013 ~ Elegant & round with notes of raspberries, black currant, and spice
From the Tank Rose ~ Rhone, France 2014 ~ Rose peony color with a great aromatic red fruit richness

Texas Creole Bites

Smoked Gulf Fish Mousse ~ Pico de Gallo, House Made Crema, and Corn Chips
Shrimp & Tasso ~ Crab Boil Sous Vide Shrimp with a Tasso Mousse, Crispy Shrimp Spiders, and House made Five Pepper Jelly
Blackened Beef Tartar ~ Creole Mustard Vinaigrette, Toasted Baguette, Quail Egg, and Lemon Basil Oil
Crab & Artichoke Nachos ~ Jumbo Lump Crab, Melted Leeks, Poblano Pico de Gallo with Saint Andre Cheese Fondue
Meat & Cheese Board ~ Humboldt Fog, Petit Basque, Red Rock Cheddar, Figs, and Aged Country Ham
Fried Boudin Balls ~ Boudin with Homemade Mustard, Saltine Crackers, and Pickled Cucumber
Seafood Etouffee ~ Blanca's Seafood Etouffee Served with Jazzmen Rice & Crackers


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