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Facts, Just The Facts

Opening Date: March 1967


3300 Smith Street Houston, Texas 77006

Phone: 713-522-9711


Executive Chef:  Joe Cervantez

Managing Partners: Alex Brennan-Martin, Lally Brennan, Ti Martin and Brad Brennan

General Manager: Carl Walker

Interior / Exterior:

Historic building was designed to evoke an image of Vieux Carré, making it the perfect home for Texas Creole cuisine; newly designed kitchen houses state-of-the-art equipment.


Innovative, Texas Creole cuisine; unique signature classics include Brennan's famous Turtle Soup, Pecan Crusted Fish, flaming Café Brulot prepared tableside, and Brennan's original Bananas Foster, said to be invented by the Brennan family themselves. Menu features seasonal specials as well as an extensive American artisanal cheese menu.

Wine Program:

Award-winning wine program featuring over 800 bottles from around the world and over 80 selections by the glass; wine list is easy to follow and punctuated with humorous and light-hearted quotes about wine.


Kitchen Table: Brennan's is created with being the first restaurant to feature a chef's table, situated in the middle of the kitchen and seating up to 12 people; reservations are taken far in advance and the multi-course, prix fixe meal is the chef's choice

Wine Table: Guests may reserve the Wine Table and be treated to a prix fixe, multi-course wine dinner; guests are welcomed to choose their own wines and have our Wine Guys and Chef Danny Trace customize a menu for the evening.

Jazz Brunch: A long-standing Brennan's tradition, brunch is offered every Saturday and Sunday accompanied by live Jazz in the beautiful courtayard - a truly memorable experience.

Theater Shttle (B-Line): To compliment Houston's acclaimed theater scene, Brennan's provides theater goers complimentary shuttle service to the show.

Lagniappe Before Leaving: Known in the Big Easy as "a little something extra," guests are given a scrumptious lagniappe before leaving - Brennan's famous and unforgettable pecan pralines.


Lunch: 11:00 a.m. - 2:00 p.m. Monday - Friday

Dinner: 5:45 p.m. - 10:00 p.m. Monday - Sunday

Brunch: 11:00 a.m. - 2:00 p.m. Saturday; 10:00 a.m. - 2:00 p.m. Sunday

Attire: Business casual; jackets preferred

Reservations: Recommended

Parking: Valet

Credit Cards: All major credit cards accepted