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https://www.brennanshouston.com/lunch/

Sample Lunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****

 

Ala Carte Lunch Packages Available (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Boudin Stuffed Pork Tenderloin 
Tasso Stewed Cannellini Beans, Butter-Basted Broccoli Rabe, and A Hard Cider Glaze

 Turducken Stuffed Texas Quail
Turkey, Duck & Chicken Cornbread Stuffed Quail over Smoky Pork Belly & Braised Cabbage, Tabasco Infused Pepper Jelly

Imperial Crab Stuffed Flounder
Indian Creek Mushrooms with Wilted Spinach and a Roasted Fennel Cream Sauce

 

 
 

Iced Seafood Platters

(Petite and Grand Platters Available)
Includes the following: 
Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On a Stick"    
•     West Indies Crab Claws     •     Tuna & Citrus Poke     •     Louisiana 1/2 Shell Oysters
 

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)
 

Petrossian Caviars

Daurenki
Golden Green Highlights, Medium-Sized Beads, Firm Texture with a Splendid "Pop" Nutty & Buttery 
 
Royal Ossetra
Milder Medium-Sized Bead, Toasty Brown Color, Fruity & Nutty Flavor, True Ossetra Species
 
***Sharable with Ala Minute Blinis, Creme Fraiche, Brunoise Shallots, and Pressed Egg*** 
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ALA CARTE MENU

Creole Beginnings

Bourbon Apple & Pecan Salad
Gala, Fuji & Granny Smith Apples, Tabasco Pecan Brittle, Maytag Blue Cheese, and "Bulleit" Spiced Cider Vinaigrette
 
Fried Green Tomato Ravigote
Jumbo Lump Blue Crab Ravigote, over a Citrus Reduction, Topped with Fresh Shaved Serrano & Garlic Chips
 
Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing
 
Sugarcane Smoked Pork Belly
Stone Ground Grits, Spiced Plum Chutney, and Pickled Plum and Red Cabbage Slaw
  
Brennan's Texas Wedge Salad
House Cured Bacon Lardons, Deep Ellum Blue Cheese, Cherry Tomatoes, 10/15 Show String Onions with Smoked Jalapeno Buttermilk Dressing 
 

Soups

Turtle Soup Au Sherry
Seasonally Made with Fresh Ingredients
 
Duck & Collard Green Gumbo
Toasted Garlic "Jazzmen" Rice and Chef's Blend of File
 
Soups 1-1-1 
A Demitasse of All Three Soups
 

Entree Salads

The Creole Cobb Salad
Wood Grilled Texas Shrimp, Applewood Smoked Bacon, Brioche Croutons, Grape Tomatoes, Maytag Blue Cheese, and Cayenne Avocado Dressing
 
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Steen's cane vinaigrette
 
 

Traditions

Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, and Parsnip Chips Finished with Brandy
 
Brennan's Jumbo Lump Crabcakes 
Crowned with Chayote & Petite Herb Salad over Melted Leek & Roasted Corn Sauce
 
New Orlean's Pappardelle Pasta
Gulf Shrimp, Andouille Sausage, Sauteed Mushrooms, and a Canal Street Mustard Sauce
 
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana, Oyster, Parmesan Mushroom Rice, and Brennan's Creole Butter
 
Gulf Fish Koo-Be-Yahn
Creole Spiced Shrimp in Acadian Style Courtbouillon Sauce with Bayou Country Jazzmen Rice

Lunch - Sides

 
Bacon Braised Collard & Mustard Greens
Stewed Okra & Tomatoes
Creole Andouille Mac & Cheese
Wood Fire Grilled Farmer's Vegetables
Fried Cauliflower with Cranberry & Mint
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Wood-burning Grill

 
Mesquite Grilled Palacios Redfish
Cast Iron Blackened Farmer's Vegetables, Baby Spinach, Edamame with Green Peanut Oil, and Satsuma Vinaigrette
 
Harris Ranch Filet Mignon 
Texas Potato & Celery Root Puree, Farm to Table Vegetables, and Tchoupitoulas Sauce
 
 

Digging Texas Creole

Vegetarian Package at $32 (includes appetizer, entree, and dessert)

Down in the Dirt Beet Salad
Goats Milk Creme Fraiche, Winter Greens, Candied Pistachio, Sorghum Vinaigrette

and

Eggplant Napoleon
Crispy Green Eggplant with Concasse Tomatoes, Kalamata Olives, and Charred Corn Cream Sauce

and

Texas Sweet Orange Sorbet
NOLA Bayou Rum and Lexy's Biscotti

 

 


 

 


three_martini_lunch_menu_2_pm.jpg
 25¢ Martinis available with the purchase of an entree
Also "Wine Guy Picks" for $7 (lunch only)
 
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu