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Memorable. Authentic. Texas. Southern. Creole.

These menus are only a representation of the selections we offer at Brennan's of Houston. Cultural influences in South Texas and an abundance of fresh produce unique to the region have provided more than a few opportunities for delicious Texas variations on time-honored Louisiana themes. Along the way, the passionate Brennan's team has received accolades establishing the restaurant as one of the finest in the city.

Looking for our Reservation Policy, Dress Code Policy or Hours of Operation?

Lunch is served Monday - Friday 11 am-2 pm 

Blue Crab Bloody Mary Shooters, Zatarain's Boiled Jumbo Shrimp, Creole Lobster "On a Stick", West Indies Crab Claws, Snapper Crudo Spoons, 1/2 Shell Oysters

 

1/2 or Full Dozen

 

In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, and Mezcal Crema

 

Jumbo Lump Blue Crab, Bread & Butter Pickled Green Tomatoes, Southern Chow Chow, and Charred Lemon Ravigote Sauce

 

Wild Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing 

  

Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed

 

Seasonally Made with Fresh Ingredients

 

A Brennan's Tradition Splashed with Sherry

 

Toasted Garlic Jazzmen Rice and Chef's Blend of File

 

A Demitasse of all three soups

 

Petite Greens, Crumbled Blue Cheese, and Candied Spiced Pecans with Cranberry Vinaigrette

 

Entree Salads

Wood-Grilled Texas Shrimp, Applewood Smoked Bacon, Brioche Croutons, Grape Tomatoes, Maytag Blue Cheese, and Cayenne Avocado Dressing

 

Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, and Steen's Cane Vinaigrette

 

Sliced Local Tomatoes, Baby Arugula, Cucumber Ribbons, Sweet Onions, Pressed Basil Oil, and Gemma Nera Balsamic

 

Butter Lettuce, Local Tomatoes, Chili Marinated Cucumber, Charred Peppers, and Creamy Blue Cheese Dressing 

Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, and Parsnip Chips Finished with Brandy

 

 

Cast Iron Blackened Farmer's Vegetables, Baby Spinach, Edamame with Green Peanut Oil & Citrus Vinaigrette

 

Beef Tips with Smashed Yukon Gold Potatoes, Carrots, Melted Leeks, and Bordeaux & Mushroom Fond du Veau

  

Saute of Breaux Bridge Crawfish Tails, Creole Vegetables, and Andouille Sausage with Angel Hair Pasta

 

Wild Texas Shrimp Stewed with Holy Trinity in Rich Shellfish Stock served with Toasted Jazzmen Rice 

 

 25-Cent Martinis Best Kept Secret in Town

Classic, Cosmopolitan or Melon Martinis

Served until 2 p.m. Monday through Friday with the purchase of an entree

(limit 3 per person)

Cold Platters

Blue Crab Bloody Mary Shooters, Zatarain's Boiled Jumbo Shrimp, Creole Lobster "On a Stick", West Indies Crab Claws, Snapper Crudo Spoons, 1/2 Shell Oysters

 

1/2 or Full Dozen

 

Creole Beginnings

Hearts of Romaine, Shrimp Boiled Vegetables, Preserved Lemon, and Chilled Remoulade Dressing

 

Foie Gras Ganache, Sunny Side Quail Egg with Pepper Jelly Glaze

 

Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes

 

Potlikker Braised Oxtails, Stewed Collard Green with Bull's Blook Beet Greens

 

Brennan's Boudin Blanc, Bayou Sauce Piquante, Creole Tomatoes, and Ripped Basil

 

Jumbo Lump Blue Crab, Bread & Buttered Pickled Green Tomatoes, Southern Chow Chow, and Charred Lemon Ravigote Sauce

 

Soup & Salad

Made Daily Using Fresh Seasonal Ingredients

 

A Brennan's Tradition Splashed with Lustau Sherry

 

Toasted Garlic Jazzmen Rice and Chef's Blend of File

 

Field Greens, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

 

Houston Cured Bacon Lardons, Deep Ellum Blue Cheese, Cherry Tomatoes, Show String Onions with Jalapeno Buttermilk Dressing

 

Petite Greens, Crumbled Blue Cheese, and Candied Spiced Pecans with Cranberry Vinaigrette

 

Entree Traditions

Creole Fried Rice, Sunny Side Up Quail Egg with Bird Dog Whiskey Glaze

 

Flamed Tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone Ground Grits from Waco, Texas

 

Wild Mushroom & Farro Risotto, Roasted Autumn Vegetables, Sassafras Gremolata

 

Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter

 

Creole Spiced Shrimp in Acadiana-Style Courtbouillon Sauce with Bayou Country Jazzmen Rice 

 

Wood-Burning Grill

King Trumpet Mushrooms, Farmer's Baby Carrots, Green Tomato & Shallot Jam with Housemade Worcestershire Sauce

 

Zatarain's Seasoned Crab Boiled Potatoes, Pickled Green Bean & Artichoke Salad with Andouille Marchand de Vin

 

Cast Iron Blackened Farmer's Vegetables, Baby Spinach, Edamame with Green Peanut Oil & Satsuma Vinaigrette

 

Buttermilk Whipped Yukon Gold Potatoes, Sorghum Glazed Brussel Sprouts & House Bacon with Creole Mustard Sauce 

 

Sides

Bacon Braised Greens GF

Grilled Farmer's Vegetables GF

Creole Andouille Mac & Cheese

Zatarain's Crab Boiled Potatoes

Pimento Cheese Grits

Stewed Okra and Tomatoes

 

Brunch is served Saturday 11 am-2 pm, Sunday from 10 am-2 pm

Brennan's Texas Creole Brunch  $37

 

Starter:

Turtle Soup or Brennan's Salad

Entrée:

Choice of Eggs Benedict (English Muffin with Duroc Canadian Bacon)

Eggs Sardou (Artichoke Bottom with Creamed Spinach)

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Soups

Seasonally Made with Fresh Ingredients

 

A Brennan's Tradition Splashed with Sherry

 

Toasted Garlic Jazzmen Rice and Chef's Blend of File

 

A Demitasse of all three soups

 

Creole Beginnings

Hearts of Romaine, Petite Radishes, Preserved Lemon, and Chilled Remoulade Dressing

 

Smoked Berkshire Pork Belly, Stone Ground Goat Cheese Grits, Sunny Side Quail Egg with Pepper Jelly Glaze

 

Foie Gras Ganache, Sunny Side Quail Egg with Pepper Jelly Glaze (additional $3)

 

In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese

 

Field Greens, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

 

Wassail Poached Bosc Pear, Candied Walnuts, Point Reyes Blue Cheese, and Cranberry Vinaigrette

 

Entrée Traditions

Braised Beef, Crimini Mushrooms, Heirloom Cherry Tomatoes, Moonflower Petite Greens, Poached Eggs with Hollandaise

 

Buttermilk Fried Louisiana Wild Catfish Over Jazzmen Rice, Tomatillo Sauce Piquant with Poached Egg, and Creole Choron Sauce

 

Andouille Sausage, Charred Peppers and Corn Tortillas Folded into Soft Scrambled Eggs with Pico de Gallo

 

Wrapped in Applewood Smoked Bacon, Served over Crawfish Corn Macque Choux with Pepper Jelly Glaze, and Sunny Side Up Quail Egg 

 

Texas Redfish, Shrimp & Louisiana Blue Crab, Poached Eggs, Creole Tomato Sauce, and Tabasco Hollandaise

 

Tasso Brabant Potato Hash with Asparagus, Roasted Peppers, and Pepperjack Cheese, Crowned with Poached Egg, and Mint Bearnaise

 

Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter

 

Farmer Roasted Vegetables, Lone Star Feta Cheese, Spinach, Pico de Gallo, and Roasted Tomatillo Salsa 

 

A Traditional Brunch Cocktail is Our Brandy Milk Punch:

 

During the hustle and bustle of everyday life, it can be easy to neglect the simple pleasures. That's where we come in! At Brennan's of Houston, we serve only the finest cuisine in order to leave you with a memory not soon forgotten. It's is only logical to ensure that we fill your glass with the finest wines as well. 

Brennan's of Houston award-winning wine program, arranged by on-staff "wine guys" Marcus Gausepohl and Rich Carter, features more than 2,000 bottles from around the world and 40-plus selections by the glass. In combination with a "drink what you like" philosophy that centers around the belief that ordering great wine should always be fun and approachable, the wine program presents a user-friendly list with something for everyone from classic icons to the rock-off-the-map gems.

 

     

 

Delivery

We've partnered with UberEats to bring you some of Brennan's of Houston menu right to your door.

 

Shipped Gifts

Bar