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https://www.brennanshouston.com/menu/

Our Menus

Memorable. Authentic. Texas. Southern. Creole.

These menus are only a representation of the selections we offer at Brennan's of Houston. Cultural influences in South Texas and an abundance of fresh produce unique to the region have provided more than a few opportunities for delicious Texas variations on time-honored Louisiana themes. Along the way, the passionate Brennan's team has received accolades establishing the restaurant as one of the finest in the city.

Looking for our Reservation Policy, Dress Code Policy or Hours of Operation?

   All holiday menus are found on our event page.

Lunch

Strawberry Salad 22 Cent Martinis
Lunch is served Thursday and Friday 11:00 am-2:00 pm 
*****We have limited seating available. Menu may change and is based on seasonal ingredients.***** 
 
1/2 Dozen Oysters Half Shell
Premium Gulf 16.50
East Coast 18
 

Starters

Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry  10
 
Brennan's Seafood Gumbo (GF)
Jazzmen Rice and Chef's Blend of Filé   11
 
Featured Soup
Fresh Made Using Seasonal Ingredients   9
 
Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette  11
 
Shrimp Remoulade (GF)
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing  15
 
Hickory Grilled Wedge Salad
Cornmeal-Crusted, Fried Green Tomatoes, Southern Show Chow and Charred Lemon Ravigote Sauce  16
 
Pork Belly "BLT"
House-Cured  Pork Belly, Tomato Marmalade, Creole Fried Oysters, Brussel Sprouts  16 
 

Entrees

Onion Crusted Chicken Cobb
Crispy Lettuce, Cherry Tomatoes, Chili Marinated Cucumber, Charred Peppers, and Blue Cheese Crumbles  19
 
Roasted 1/2 Chicken
Citrus Brined Chicken, Sweet Potato Puree, Sauteed Mushrooms, Charred Shallots, House Worcestershire  28
 
Creole Shrimp Po-Boy
French Roll, Jalapeno Tartar Sauce, Romaine Hearts, Tomatoes, House-Cut Kennebec Fries  21
Crawfish Etouffee
Louisiana Crawfish, Holy Trinity, Crawfish Etouffee, Jasmine Rice  28
 
Blanca's Beef Tip Diane
Creole Spiced Filet Tips, Roasted Mushrooms, Sauce Au Poivre, Buttermilk Whipped Potatoes  32
 
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Local Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter  32
 
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter  29
 
Grilled Gulf Fish
Roasted Winter Vegetables, Caramelized Citrus, Olive Tapenade  28  

 
 
 

Dinner

Dinner is served Tuesday - Sunday 5:00 pm-9:00 pm
*****We have limited seating available. Menu may change and is based on seasonal ingredients.***** 
 
 
 
1/2 Dozen Oysters Half Shell
Premium Gulf 16.50
East Coast 18
 
Cocktail
Louisiana Crab (3 oz)  21
 
Petite Seafood Tower  72
3 of Each Oyster, 6 of Each Shrimp, Crab Fingers, Crab Ravigote, 1/2 Lobster
 
Grand Tower  140
6 of Each Oyster, 12 of Each Shrimp, Crab Fingers, Crab Ravigote, Lobster

Starters

Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry    10
  
Brennan's Seafood Gumbo (GF)
Jazzmen Rice and Chef's Blend of File   11
 
Soup Du Jour
Seasonally Made with Fresh Ingredients   9
 
Soups 1-1-1
A Demistasse of All Three Soups    11
 
Shrimp Remoulade (GF)
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Remoulade Dressing    15
 
Jumbo Lump Blue Crab Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce  16
 
Muffuletta Salad
Chopped Romaine, Chipotle Aioli, Provolone Cheese, Butter Croutons, Salumi, Pickled Peppers, Castelvetrano Olives  13
 
Pork Belly "BLT"
House Cured Pork Belly, Maple & Tomato Glaze, Creole Fried Oysters, Chow Chow Brussels  16

Entree Traditions

Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Cripsy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter   42
  
Red Fish on the Half Shell
Grilled Gulf Red Fish, Olive & Roasted Garlic Tapenade, Caramelized Lemon, Fall Vegetables  40
 
Brennan's Jumbo Lump Crabcakes (GF)
Crowned with Chayote and Petite Herb Salad over Melted Leek & Roasted Corn Sauce   42
 
Grilled Filet
8 oz Tenderloin, Confit Potatoes, Brussel Sprout Hash, Trumpet Mushrooms, Creole au Poivre Sauce  44
 
Boudin Stuffed Quail 
Roasted Bandera Quail, Braised Red Cabbage, Bourbon Molasses, Pepper Jelly, Louisiana Boudin  35
 
Herb Crusted Lamb Chops
Colorado Lamb Chops, Creole Mustard Bulgur Wheat, Winter Vegetables, Venison Sausage, Mint Julep Jus  58
 
Shrimp Chippewa (GF) 
Flamed Tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone Ground Texas Grits 37
 
Atchafalaya Crawfish Etouffee
Louisiana Crawfish Tails with Creole Vegetables in Dark Roux over Toasted Garlic Jazzmen Rice  30
 

Sides

Bacon Braised Collard Greens (GF)   12
Sorghum Glazed Brussel Sprouts   10
Crawfish Andouille Mac & Cheese   14
Steen's Roasted Squash & Pecan Meuniere  12
Buttermilk Whipped Yukon Gold Potatoes   10
 
 

Brunch

Brunch is served Saturday 11:00 am-2:00 pm and Sunday 10:00 am - 2:00 pm
*****We have limited seating available. Menu may change and is based on seasonal ingredients.***** 
 
1/2 Dozen Oysters Half Shell
Premium Gulf 16.50
East Coast 18
 

Starters

Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry  10
 
Brennan's Seafood Gumbo (GF)
Jazzmen Rice and Chef's Blend of Filé   11
 
Featured Soup
Fresh Made Using Seasonal Ingredients   9
 
Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette  11
 
Shrimp Remoulade (GF)
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing  15
 
Jumbo Lump Blue Crab Ravigote
Cornmeal-Crusted, Fried Green Tomatoes, Southern Chow Chow and Charred Lemon Ravigote Sauce  16 
 
Pork Belly "BLT"
House-Cured Pork Belly, Tomato Marmalade, Creole Fried Oysters, Brussel Sprouts  16
 
Oyster Ella
Local Oysters, Creole Oyster Dressing 16

Chef's Choice Package  36

Choice of Starter
Snapping Turtle Soup OR Brennan's Salad
 
Eggs Benedict
Creole Canadian Bacon, English Muffin, Poached Eggs, and Hollandaise
 
Dessert
Choice of any Brennan's House-Made Desserts

Chef's Premium Package  48

Choice of Starter
Snapping Turtle Soup OR Egg Sardou
 
Boudin Stuffed Quail
Bandera Roast Quail, Louisiana Boudin Bourbon Glaze, Braised Red Cabbage 
 
Dessert
Choice of any Brennan's House-Made Desserts

Entrees

Egg Boudin
Pan-Seared, House -Made Boudin, Two Poached Eggs, Sauce Choron, Pickled Okra Salad  28
 
Crawfish & Eggs Migas
Louisiana Crawfish Andouille Sausage, Fire-Roasted Peppers, Crispy Tortillas, Pepper Jack Cheese  25
 
Blanca Beef Tip Diane
Creole Spiced Filet Tips, Roasted Mushrooms, Sauce Au Poivre, Buttermilk Whipped Potatoes  32
 
Eggs Brennan
Two Favorites "Benedict and Sardou" Served with Poached Eggs and Hollandaise Sauce  25
 
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter  32
 
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter  29
 
Crawfish Etouffee
Louisiana Crawfish, Etouffee Sauce, Jasmine Rice  28
 
Grilled Gulf Fish (7 oz) (GF)
Roasted Winter Vegetables, Caramelized Lemon, Citrus Vinaigrette  28
 

Dessert

Creole Cream Cheesecake
Warm Caramel, Seasonal Berries  10
 
Brennan's Bananas Foster (GF)
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream  10
 
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Café au Lait Anglaise  10
 
Robin's Lemon Meringue Pie
Limoncello Bluberry Coulis & Candied Lemon Zest  10
 
Creole Bread Pudding 
Crowned with Berries, Toasted Pecans, and Hard Whiskey Sauce  10
 
Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate & Carmel, Crowned with Vanilla Ice Cream 10
 
 
  
A Traditional Brunch Cocktail is Our Brandy Milk Punch:
 

 

Wine

During the hustle and bustle of everyday life, it can be easy to neglect the simple pleasures. That's where we come in! At Brennan's of Houston, we serve only the finest cuisine in order to leave you with a memory not soon forgotten. It's is only logical to ensure that we fill your glass with the finest wines as well. 
Brennan's of Houston award-winning wine program, arranged by on-staff "wine guys" Marcus Gausepohl and Rich Carter, features more than 2,000 bottles from around the world and 40-plus selections by the glass. In combination with a "drink what you like" philosophy that centers around the belief that ordering great wine should always be fun and approachable, the wine program presents a user-friendly list with something for everyone from classic icons to the rock-off-the-map gems.
 
     

To-Go

 
 
Curbside Pickup To-Geaux and Delivery
 
 
Shipped Gifts 
Looking for Gift Card and Pralines?
 
Bulk/Retail Market
 
 
 Our Praline History:
 

 

Bar

Brennan's Courtyard Bar is open from Tuesday - Sunday 4:00 pm-9:00 pm
Happy Hour is available from Tuesday - Friday from 4:00 pm-7:00 pm
 Covid Safety Note: This is not an area to congregate or wait for your table. If you arrive early for your table, you may be asked to wait outside. 
 
Brennan's of Houston cocktail program focuses on hand-crafted classics. Guests can imbibe at the adjoining Courtyard Bar under the shade of the twin oak trees. There are so many reasons to love Brennan's Courtyard Bar: drink specials and delicious snacks with co-workers and friends are the perfect antidotes to a long days' work. 
 

Courtyard Bar Menu

(⚜️ Happy Hour item $7 Tuesday-Friday 4:00 pm-7:00 pm)
 

Wines by the Glass

⚜️ Sparkling, Chevalier, Brut, France  7
⚜️ Sauvignon Blanc, Astica, Argentina  7
⚜️ Chardonnay, Shannon Ridge, Sonoma  7
⚜️ Monastell, Honoro Vera, Spain  7
⚜️ Pinot Noir, Patient Cottat, Loire Valley  7
 

Courtyard Cocktails

⚜️ Rebujito (Lemonade Jerez)
Sherry, Fresh Mint, Lemonade  9
 
⚜️ Strawberry Bubbles
Fresh Strawberry Simple Syrup, Champagne, Sliced Strawberry  12
 
Lover's Lake Cosmopolitan
Grey Goose Vodka, Solerno Blood Orange Liqueur, Martini & Rossi Fiero, Blood Orange Juice  14
 
⚜️ Garden Breeze
Malibu Coconut Rum, Midori Melon, Banana Liqueur, Pineapple Juice  8
 
Chocolate Brandy Milk Punch
Prichard's Fudge Brownie Liqueur, Brandy, Amaretto, Milk, Simple Syrup  12
  
⚜️ Sazerac
Absinthe Wash, Old Overholt, Simple Syrup, Peychaud's & Angostura Bitters  11
 
Grapefruit Negroni
Rodu Gin, Grapefruit Shrub, Campari, Vermouth  13
 
WHOA, Nellie
Sazerac Rye, Meyers Dark Rum, Cointreau, Fresh Lemon & Grapefruit Juice  12
 
Courtyard Sunrise 
Teremana Reposado Tequila, PAMA Pomegranate Liqueur, Orange Juice  12
  
Between the Sheets
Appleton Estate 12 Yr Rum, Brandy, Mandarine Napoleon, Fresh Lemon Juice, Turbinado Rim
 
⚜️ "What's in the Shaker?"
Bartender's Choice, a handcrafted cocktail of the day  10
 

Courtyard Bites

⚜️ 1/2 Dozen Gulf Oysters
Horseradish, Cocktail Sauce, and Mignonette  18
 
⚜️ Boudin Balls
House Made Boudin, Jalapeno Tartar Sauce  9
 
⚜️ Hickory Grilled Wedge Salad
Smoked Lardons, Blue Cheese, Pickled Onions  14
 
⚜️ Crispy Mushrooms (GF)
Cauliflower Puree, Harissa  12
 
⚜️ Truffle Fries & Garlic Aioli  12
 
Crawfish Hand Pie
Louisiana Crawfish, Mushrooms, Andouille  9
 
Shrimp PoBoy
Cornmeal Fried Shrimp, Jalapeno Aioli  18
 
Spicy Fried Chicken Sandwich
Hot-Hot Oil, Mardi Gras Coleslaw, Pickles  16
 
Jimmy's Oysters
Seaweed Butter, Cornbread Crumble  14
 
Shrimp Henican
Tasso, Crystal Beurre Blanc, Jelly Galze  14
 
Pork Belly BLT
Creole Fried Oysters, Tomato Marmalade, Pecans  16