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Our Menus

Memorable. Authentic. Texas. Southern. Creole.

These menus are only a representation of the selections we offer at Brennan's of Houston. Cultural influences in South Texas and an abundance of fresh produce unique to the region have provided more than a few opportunities for delicious Texas variations on time-honored Louisiana themes. Along the way, the passionate Brennan's team has received accolades establishing the restaurant as one of the finest in the city.

Looking for our Reservation Policy, Dress Code Policy or Hours of Operation?



Strawberry Salad 22 Cent Martinis
Lunch is served not served at this time. Please check back often.



Dinner is served Tuesday - Sunday 5:00 pm-9:00 pm
*****We have limited seating available. Menu may change and is based on seasonal ingredients.***** 


FRIDAY - Blue Crab Stuffed Snapper (For Two) 
Whole Grilled Snapper for Two, Stuffed with Creole Crabmeat Dressing, Roasted Garden Vegetables with Sundried Tomato Butter  59
SATURDAY - Tomahawk (for Two)
Served with Confit Fingerling Smashed Potatoes, Dragon Tongue Bean & Heirloom Tomato Salad   130
SUNDAY - Fried Chicken Dinner (For Two) 
Whole Skillet Fried Chicken with Bacon Braised Collard Greens, Cornbread Muffins, and Buttermilk Whipped Potatoes   55


Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry    10
Brennan's Seafood Gumbo (GF)
Toasted Garlic Jazzmen Rice and Chef's Blend of File   11
Soup Du Jour
Seasonally Made with Fresh Ingredients   9
Soups 1-1-1
A Demistasse of All Three Soups    11
Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Remoulade Dressing    15
Creole Tomato Salad
Knopp Farms Heirloom and Creole Tomatoes, Pickled Red Onion, Peaches, Creole Cream Cheese
Pickled Fried Green Tomato Ravigote
Jumbo Lump Blue Crab, Green Tomatoes, Southern Chow Chow and Charred Lemon Ravigote Sauce    16
Breaux Bridge Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, and Mezcal Crema    16

Entree Traditions

Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Cripsy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter   42
Brennan's Jumbo Lump Crabcakes (GF)
Crowned with Chayote and Petite Herb Salad over Melted Leek & Roasted Corn Sauce   42
Crawfish Boudin Stuffed Quail
Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Braised Red Cabbage, Corn Maque Choux with Steen's Molasses Glaze   36
Linz Steak & Frites (GF)
10 oz Prime Flat Iron, Caramelized Holy Trinity, Kenneback French Fries, Maitre D Butter 46
Sugarcane Smoked Beef Rib
Pimento Cheese Grits, Bacon Tomato Jam, Braised Collard Greens, and a Peach Barbecue Sauce   39
Shrimp Chippewa (GF)
Flamed Tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone Ground Texas Grits   37
Wood-Grilled Gulf Fish
Brown Butter Cauliflower Puree, Hericot Vert, Wax Beans, Pecan Meuniere  36


Bacon Braised Collard Greens (GF)   10
Roasted Garden Vegetables    9
Sorghum Glazed Brussel Sprouts   9
Crawfish Andouille Mac & Cheese   12
Pecan Haricot Vert and Wax Beans  9
Buttermilk Whipped Yukon Gold Potatoes   9


Brunch is served Saturday 11:00 am-2:00 pm and Sunday 10:00 am - 2:00 pm
*****We have limited seating available. Menu may change and is based on seasonal ingredients.***** 
1/2 Dozen Oysters Half Shell
Gulf Oysters 10.50
Premium Gulf 16.50
East Coast 18


Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry  10
Brennan's Seafood Gumbo (GF)
Jazzmen Rice and Chef's Blend of Filé   11
Featured Soup
Fresh Made Using Seasonal Ingredients   9
Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette  11
Shrimp Remoulade (GF)
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing  15
Charred Peach Salad 
with Pickled Peaches, Creole Cream Cheese, Peach Compote, Toasted Pecans, and Watercress   14
Jimmy's Wood Grilled Oysters
Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes  14
Pickled Fried Green Tomato Ravigote
Jumbo Lump Blue Crab, Green Tomatoes, Southern Chow Chow, and Charred Lemon Ravigote Sauce  16


Sweet Tea Smoked Chicken & Spinach Salad
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, and Steen's Cane Syrup Vinaigrette  19
Eggs Brennan
Two Favorites "Benedict and Sardou" Served with Poached Eggs, and Hollandaise Sauce  25
Creole Shaking Beef Tips
Prime Beef Tips, Caramel Fish Sauce, Peppercress Salad, Red Onion, Lime Vinaigrette, and topped with a Fried Egg  35
Crispy Softshell Crab
Sliced Local Tomatoes, Baby Arugula, Cucumber Ribbons, Sweet Onions, Pressed Basil Oil, and Aged Balsamic  28
Barbecue Jumbo Lump Crab Cake
Head-On Shrimp, Toasted Baguette, Garlic Aioli, and NOLA-Style BBQ Sauce  28
Buttermilk Fried Louisiana Wild Catfish
Over Sauce Piquant, Jazzmen Rice, Jalapeno Cornbread, and Pickled Okra Ravigote Sauce  24
Pan Roasted Chicken
Confit Fingerline & Shaved Brussel Hash, King Trumpet Mushrooms, Cajun Tasso Forestiere Sauce  25
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun Dried Tomato Butter  29
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter  32
Wood Grilled Gulf Fish
Roasted Garden Vegetables, Baby Spinach, Edamame with Citrus Vinaigrette  36


Jennifer's Blueberry Cobbler
Moorhead's Blueberries, White Chocolate Ganache with Lemon Curd Ice Cream  10
Brennan's Bananas Foster (GF)
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream  10
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Café au Lait Anglaise  10
Robin's Lemon Meringue Pie
Limoncello Bluberry Coulis & Candied Lemon Zest  10
Creole Bread Pudding 
Crowned with Berries, Toasted Pecans, and Hard Whiskey Sauce  10
Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate & Carmel, Crowned with Vanilla Ice Cream 10
A Traditional Brunch Cocktail is Our Brandy Milk Punch:



During the hustle and bustle of everyday life, it can be easy to neglect the simple pleasures. That's where we come in! At Brennan's of Houston, we serve only the finest cuisine in order to leave you with a memory not soon forgotten. It's is only logical to ensure that we fill your glass with the finest wines as well. 
Brennan's of Houston award-winning wine program, arranged by on-staff "wine guys" Marcus Gausepohl and Rich Carter, features more than 2,000 bottles from around the world and 40-plus selections by the glass. In combination with a "drink what you like" philosophy that centers around the belief that ordering great wine should always be fun and approachable, the wine program presents a user-friendly list with something for everyone from classic icons to the rock-off-the-map gems.


Curbside Pickup To-Geaux and Delivery
Online Wine Cellar
Your chance to order from a world-class wine list
Shipped Gifts 
Looking for Gift Card and Pralines?
Bulk/Retail Market

 Our Praline History:



Brennan's Courtyard Bar is open from 5:00 pm-9:00 pm
Full Ala Carte during available but limited. Please note: This is not an area to congregate or wait for your table. If you arrive early for your table, you may be asked to wait outside. 
Brennan's of Houston cocktail program focuses on hand-crafted classics. Guests can imbibe at the adjoining Courtyard Bar under the shade of the twin oak trees. There are so many reasons to love Brennan's Courtyard Bar: drink specials and delicious snacks with co-workers and friends are the perfect antidotes to a long days' work.