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https://www.brennanshouston.com/summer-break/

Summer Break (lunch only)

 

Beginning Monday, June 12,  2018, Brennan's of Houston now offers lunch guests three a la carte options ($12 each) from Executive Chef Joe Cervantez. 

NOTE: Menu options may change based on seasonal availability. 

 

Presented Menu: 

Blackened Fish Tacos

Mirliton & Jicama Slaw with Smoked Jalapeno Aioli

 

Wood Fire Grilled Burger

Avocado Relish, Cajun Power Comeback Sauce, and Hand-Cut Fries

 

Cajun Red Beans & Rice

House Boudin Link, Pig Trotter Stewed Camilla Red Beans with Toasted Garlic Jazzmen Rice