Brennan's Vegetable Kitchen Table: Digging Texas Creole
Our Vegetable Kitchen Table celebrates locally grown tradition with Southern Style vegetable menu.
"We are excited to introduce this new menu to our guests and add to the long-standing tradition of offering Texas Creole cuisine," said Alex Brennan-Martin, Owner of Brennan's of Houston. "This is a natural extension of my family's philosophy to utilize local and regional farmers. We are proud to work with incredibly fresh bounty from Houston area farms and incorporate their offerings into our cuisine."
These courses are a sample of the kind of food we'll be serving in our Digging Texas Creole Kitchen Table.