Brennan's 2019 Prom Menu

$58 per person

Price includes a choice of Appetizer, Entrée, Dessert. The menu below is based on availability and may change.


Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry

Froberg Farm Strawberry Salad
Baby Spinach, Black Pepper Chevre, Spiced Pecans, Red Onions, and Poirier's Cane Syrup Vinaigrette

Chopped Salad
Hearts of Romaine, Applewood Bacon, Pressed Egg, Grape Tomatoes, Parmesan Cheese, and Cayenne Avocado Dressing 

Gumbo Du Jour
Toasted Garlic Jazzmen Rice and Chef's Blend of File


Creole Spiced Filet Mignon (gluten-free)
King Trumpet Mushrooms, Farmer's Baby Carrots, Green Tomato & Shallot Jam with Housemade Worcestershire Sauce 

Mesquite Grilled Palacios Redfish (gluten-free)
Cast Iron Blackened Farmer's Vegetables, Baby Spinach, Edamame with Green Peanut Oil & Satsuma Vinaigrette

Chicken Pontalba
Brabant Potatoes, Cremini Mushrooms, Asparagus and Butcher's Tasso crowned with Béarnaise Sauce  

Covey Rise Eggplant Napoleon
Crispy Green Eggplant with Concasse Tomatoes, Kalamata Olives, and a Charred Corn Cream Sauce  


Creole Bread Pudding
Toasted Rio Grande Pecans and Rye Whiskey Sauce

Brennan's Bananas Foster
Flaméd tableside with Caribbean Rum and Served Over Vanilla Bean Ice Cream

Mississippi Mud Pie
Caramel Popcorn, Heavenly Hash Candy, and White Chocolate Ganache

Bayou City Petite Beignets
Dusted in Texas powdered sugar with Café au Lait Anglaise