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Prom Menu

Brennan's 2017 Prom Menu

$58 per person

Price includes a choice of Appetizer, Entrée, Dessert. The menu below is based on availability and may change.

Appetizer

Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry

Shrimp & Okra Gumbo
Toasted Garlic Jazzmen Rice and Chefs Blend of File

Froberg Farm Strawberry Salad
Spiced Pecans, Black Pepper Biscotti, Lone Star Goat Cheese, Baby Spinach and Balsamic Limonato Vinaigrette

Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese and Brioche Croutons with Red Wine Vinaigrette

Green Tomato Ravigote
Cold Smoked Texas Redfish in Creole Ravigote Sauce with Southern Peanut Oil and Oak Hollow Sprouts

Crispy Oyster BLT
Applewood Bacon Mousse, French Bread Mini Toast, and Creole Mustard Glaze

 

Entree

Gulf Coast Shrimp and Grits
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun Dried Tomatoes

Wood Grilled Harris Ranch Filet Mignon
Buttermilk & Roasted Garlic Potato Puree, Creole Tomato Jam, Broccolini, and Tchoupitoulas Sauce 

Southern Grilled Pork Tenderloins
Molasses Whipped Sweet Potatoes, Bacon Braised Collard Greens, and Habanero Apple Barbecue Sauce 

Texas Redfish "On the Half Shell"
Cast Iron Blackened Farmer’s Vegetables, Charred Peppers, Slow Roasted Pecans and Meuniere Oil 

Chicken Pontallba
Brabant Potatoes, Butcher’s Tasso, Crimini Mushrooms, Green Onion, and a Crown of Bearnaise Sauce 

Southern Vegetable Garden
Okra & Tomatoes, Gumbo Z Herbes, Stewed Butter Beans, Sweet Potato Pone Cauliflower Oatmeal, Corn Maque Choux, and Fire Roasted Radishes

DESSERTS 

Texas Strawberry Shortcake
Froberg Berries in Daiquiri Sauce with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar

Vieux Carre Beignets
Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise

Mississippi Mud Pie
Dark Chocolate Mousse, Caramel Popcorn, and Heavenly Hash Candy

Robin's Lemon Meringue
Pie Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest 

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream 

Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce