Summer Break (lunch only)


Beginning Monday, June 12,  2017, Brennan's of Houston now offers lunch guests three a la carte options ($12 each) from Executive Chef Joe Cervantez. 

NOTE: Menu options may change based on seasonal availability. 


Presented Menu: 

Shrimp Panini

 Gulf Shrimp and Mozzarella with Horseradish Tomato Jam and Zoila’s Fried Potato Chips


Wood Fire Grilled Creole Burger

Shaved Tasso, Fried Farmed Egg, Avocado Relish, Garlic Aioli, and Hand-Cut Fries


Buttermilk Fried Chicken

Crispy Bacon Lardon Brussels Sprouts, Cornbread Madeleine with Potlikker gravy