We are open for dine-in service!

Dinner: Tuesday - Sunday 5-9 pm    Brunch: Sunday 10 am-2pm

Curbside Pickup "To-Geaux" and Delivery Menu (no cash accepted at this time). Items based on availability and may change. Available from Tuesday-Sunday 5-8 p.m. for dinner and 10 a.m. - 2 p.m. for Sunday Brunch.

***Pricing not valid for in-restaurant dining. To-Go promotional offers are not transferrable and are not accepted in the restaurant.***

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Dinner

DINNER SPECIALS 

Friday:

Blue Crab Stuffed Red Snapper (For Two) $59

Whole Grilled Snapper for Two, Stuffed with Creole Crabmeat Dressing, Roasted Garden Vegetables with Sundried Tomato Butter

Saturday:

Steak & Potatoes $72

Wood-Grilled Cowboy Ribeye with Smoked Gouda Au Gratin Potatoes with a Large Brennan’s Chopped Salad

Sunday:

Fried Chicken Dinner (For Two) $39

Whole Skillet Fried Chicken with Bacon Braised Collard Greens, Cornbread Muffins, and Buttermilk Whipped Potatoes



STARTERS

Turtle Soup Splashed with Sherry
Cup 8  |  Pint 15
 
Seafood Gumbo
Toasted Garlic Jazzmen's Rice & Chef's Blend of Filé
Cup 9  |  Pint  16
 
Featured Soup
Fresh Made using Seasonal Ingredients
Cup 8  |  Pint  15
 
Brennan's Salad
Petite Greens, Grape Tomatoes, Parmesan, Brioche Croutons, and Red Wine Vinaigrette
Small 7  |  Large 14
 
Shrimp Remoulade 
Shrimp Boil Vegetables, Petite Greens Preserved Lemon, and Chilled Remoulade Dressing   12
 
Pickled Fried Green Tomato Ravigote
Jumbo Lump Blue Crab, Green Tomatoes, Southern Chow Chow, and Charred Lemon Ravigote Sauce   13
 
Breaux Bridge Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, and Mezcal Crema   13

ENTREES

Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisana Oysters, Parmesan Mushroom Rice, and Brennan's Creole butter   42
 
Jumbo Lump Crabcakes (GF)
Crowned with Chayote and Petite Herb Salad over Melted Leek & Roasted Corn Sauce   42
 
Harris Ranch Filet Mignon (GF) 
Roasted Fingerling Potatoes, King Trumpet Mushrooms, Baby Carrots with Housemade Worcestershire Sauce   46
 
Crawfish Boudin Stuffed Quail
Banders Texas Quail Stuffed with Louisiana Crawfish Boudin, Braised Red Cabbage, Corn Maque Choux with Steen's Molasses Glaze  36
 
Crispy Softshell Crab
Sliced Local Tomatoes, Baby Arugula, Cucumber Ribbons, Sweet Onions, Pressed Basil Oil, and Aged Balsamic   38
 
Sugarcane Smoked Beef Rib 
Pimento Cheese Grits, Bacon Tomato Jam, Braised Collard Greens, and a Peach Barbecue Sauce   39
 
Wood-Grilled Gulf Fish
Roasted Garden Vegetables, Baby Spinach, Edamame with Citrus Vinaigrette   36 
 

SIDES $6.50 each

Bacon Braised Collard Greens (GF)
Roasted Garden Vegetables
Sorghum Glazed Brussel Sprouts
Crawfish Andouille Mac & Cheese
Goat Cheese Grits
Buttermilk Whipped Yukon Gold Potatoes
 

DESSERT $7.95 each

Creole Bread Pudding
Served Warm with Toasted Pecans, Seasonal Berries, Caramel and Hard Whiskey Sauce
 
Brennan's Pecan Pie 
Traditional Southern Dessert 
 
Lemon Meringue Pie
Limoncello Blueberry Coulis & Candied Lemon Zest
 
(additional)
Bananas Foster Kit 
includes ice cream, bananas, butter, rum, sugar, cinnamon and a lighter to flambe   21
 
Pair your order with a bottle of wine. See list below 

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Brunch

Starters

Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry
 
Brennan's Seafood Gumbo (GF)
Jazzmen Rice and Chef's Blend of File
 
Featured Soup
Fresh made using Seasonal Ingredients
 
Brennan's Salad
Fresh Greens, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
 
Breaux Bridge Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, and Mezcal Crema
 
Shrimp Remoulade (GF)
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing
 

Entrees

Creole Spiced Steak & Egg
Post Oak Grilled Filet Mignon, Potato Lyonnaise, Sunny Side Up Egg, and Bearnaise Sauce  59
 
Egg Brennan
Two Favorites "Benedict and Sardou". Served with Poached Egg and Hollandaise  35
 
Eggs Sardou
Artichoke Bottom with Creamed Spinach. Served with Poached Eggs and Hollandaise  34
 
Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion, and Haricot Vert Salad with Creole Meuniere Sauce  38
 
Crispy Softshell Crab
Sliced Local Tomatoes, Baby Arugula, Cucumber Ribbons, Sweet Onions, Pressed Basil Oil, and Aged Balsamic  38
 
Egg St. Charles
Buttermilk Fried Louisiana Wild Catfish over Jazzmen Rice. Tomatillo Sauce Piquant with Poached Egg, and Creole Choron Sauce  37
 
Pan-Roasted Chicken
Confit Fingerling & Shaved Brussel Hash, King Trumpet Mushrooms, Cajun Tasso Forestiere Sauce  38
 
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter  39
 
Wood-Grilled Gulf Fish
Roasted Garden Vegetables, Baby Spinach, Edamame with Citrus Vinaigrette   46
 

Dessert

Robin's Lemon Meringue Pie
Limoncello Blueberry Coulis & Candied Lemon Zest
 
Creole Bread Pudding
Crowned with Berries, Toasted Pecans, and Hard Whiskey Sauce
 
Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate & Caramel
 

Featured Wines for Pickup Only

Sparkling 

Schramsberg ∙ Brut  38
Blanc de Blanc ∙ Napa Valley 2014
 
Bisol ∙ Prosecco  20
Jeio ∙ (Italy) NV
 
Vazart Coquart ∙ Blanc de Blanc  42
Chouilly ∙ Champagne NV
 
 
Chateau Breze ∙ Brut Rosé   28
(Cremant de Loire) Loire Valley ∙ NV
 
Domaine Chandon ∙ Brut Rosé   39
North Coast ∙ NV 

White Wine-Chardonnay 

Louis Michel ∙ Chardonnay   34
Butteaux ∙ Premier Cru ∙ Chablis ∙ 2015
 
Deloach ∙ Chardonnay   22
Napa Valley ∙ 2017
 
Truchard ∙ Chardonnay   30
Napa Valley ∙ 2017
 
Cakebread ∙ Chardonnay   50
Napa Valley ∙ 2018
 
ZD ∙ Chardonnay   39
Napa Valley California ∙ 2018
 
Nickel & Nickel ∙ Chardonnay   52
Stiling Vineyard ∙ 2017 

White Wine+Sauvignon Blanc

Rombauer ∙ Sauvignon Blanc   28
Sauvignon Blanc ∙ Sancerre ∙ 2015
 
Michel Vattan ∙ Sauvignon Blanc   28
Sancerre ∙ 2015

White Wine+Other White Wines 

Eyrie ∙ Pinot Gris   30
Willamette Valley ∙ Oregon ∙ 2017
 
Hexamer ∙ Riesling   24
Nahe ∙ Germany ∙ 2017

Rosé Wine  

La Suffrene ∙ Mourvedre Blend   28
Bandol ∙ Provence ∙ 2017 

Pinot Noir 

Soter ∙ Pinot Noir ∙ North Valley   35
Willamette Valley ∙ Oregon ∙ 2017
 
Carneros Highway ∙ Pinot Noir   22
California ∙ 2017
  
Patz & Hall ∙ Pinot Noir   45
Sonoma Coast ∙ 2017
  
Ambroise ∙ Pinot Noir   32
Bourgogne Rouge ∙ France 2017

En Route by Far Niente ∙ Pinot Noir   48
Russian River Valley ∙ California 2017

Cabernet & Bordeaux  

Felino ∙ Cabernet   24
Mendoza ∙ Argentina ∙ 2017
  
Ultra Violet ∙ Cabernet   22
Napa Valley ∙ California ∙ 2018
 
Parduxx by Duckhorn ∙ Cabernet Blend   46
Napa Valley ∙ California ∙ 2016
 
Frank Family ∙ Cabernet   50
Napa Valley ∙ California ∙ 2017
 
Fleur de Clinet ∙ Bordeaux Blend   54
Pomerol ∙ (Bordeaux) ∙ 2012

Zinfandel

Bedrock ∙ Zinfandel   32
Old Vine ∙ California  ∙ 2017

Syrah & Grenache

J.L. Chave ∙ Syrah ∙ Mon Couer   30
Cotes du Rhone ∙ Rhone Valley ∙ France 2017
 
Sangiovese
Tolaini ∙ Super Tuscan Blend   30
Toscana ∙ Italy

 

Didn't find what you're looking for? Check out our full wine list. Everything is available with curbside pickup "to-geaux".

 

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