Curbside Pickup "To-Geaux" and Delivery Menu (no cash accepted at this time). Items based on availability and may change. Available from Tuesday-Sunday 5-8 p.m. for dinner and 10 a.m. - 2 p.m. for Sunday Brunch.
***Pricing not valid for in-restaurant dining. To-Go promotional offers are not transferrable and are not accepted in the restaurant.***
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Dinner
DINNER SPECIALS
Friday:
Blue Crab Stuffed Red Snapper (For Two) $59
Whole Grilled Snapper for Two, Stuffed with Creole Crabmeat Dressing, Roasted Garden Vegetables with Sundried Tomato Butter
Saturday:
Steak & Potatoes $72
Wood-Grilled Cowboy Ribeye with Smoked Gouda Au Gratin Potatoes with a Large Brennan’s Chopped Salad
Sunday:
Fried Chicken Dinner (For Two) $39
Whole Skillet Fried Chicken with Bacon Braised Collard Greens, Cornbread Muffins, and Buttermilk Whipped Potatoes
STARTERS
Turtle Soup Splashed with Sherry
Cup 8 | Pint 15
Seafood Gumbo
Toasted Garlic Jazzmen's Rice & Chef's Blend of Filé
Cup 9 | Pint 16
Featured Soup
Fresh Made using Seasonal Ingredients
Cup 8 | Pint 15
Brennan's Salad
Petite Greens, Grape Tomatoes, Parmesan, Brioche Croutons, and Red Wine Vinaigrette
Small 7 | Large 14
Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens Preserved Lemon, and Chilled Remoulade Dressing 12
Pickled Fried Green Tomato Ravigote
Jumbo Lump Blue Crab, Green Tomatoes, Southern Chow Chow, and Charred Lemon Ravigote Sauce 13
Breaux Bridge Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, and Mezcal Crema 13
ENTREES
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisana Oysters, Parmesan Mushroom Rice, and Brennan's Creole butter 42
Jumbo Lump Crabcakes (GF)
Crowned with Chayote and Petite Herb Salad over Melted Leek & Roasted Corn Sauce 42
Harris Ranch Filet Mignon (GF)
Roasted Fingerling Potatoes, King Trumpet Mushrooms, Baby Carrots with Housemade Worcestershire Sauce 46
Crawfish Boudin Stuffed Quail
Banders Texas Quail Stuffed with Louisiana Crawfish Boudin, Braised Red Cabbage, Corn Maque Choux with Steen's Molasses Glaze 36
Crispy Softshell Crab
Sliced Local Tomatoes, Baby Arugula, Cucumber Ribbons, Sweet Onions, Pressed Basil Oil, and Aged Balsamic 38
Sugarcane Smoked Beef Rib
Pimento Cheese Grits, Bacon Tomato Jam, Braised Collard Greens, and a Peach Barbecue Sauce 39
Wood-Grilled Gulf Fish
Roasted Garden Vegetables, Baby Spinach, Edamame with Citrus Vinaigrette 36
SIDES $6.50 each
Bacon Braised Collard Greens (GF)
Roasted Garden Vegetables
Sorghum Glazed Brussel Sprouts
Crawfish Andouille Mac & Cheese
Goat Cheese Grits
Buttermilk Whipped Yukon Gold Potatoes
DESSERT $7.95 each
Creole Bread Pudding
Served Warm with Toasted Pecans, Seasonal Berries, Caramel and Hard Whiskey Sauce
Brennan's Pecan Pie
Traditional Southern Dessert
Lemon Meringue Pie
Limoncello Blueberry Coulis & Candied Lemon Zest
(additional)
Bananas Foster Kit
includes ice cream, bananas, butter, rum, sugar, cinnamon and a lighter to flambe 21
Pair your order with a bottle of wine. See list below
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Brunch
Starters
Snapping Turtle Soup
A Brennan's Tradition Splashed with Lustau Sherry
Brennan's Seafood Gumbo (GF)
Jazzmen Rice and Chef's Blend of File
Featured Soup
Fresh made using Seasonal Ingredients
Brennan's Salad
Fresh Greens, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Breaux Bridge Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, and Mezcal Crema
Shrimp Remoulade (GF)
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing
Entrees
Creole Spiced Steak & Egg
Post Oak Grilled Filet Mignon, Potato Lyonnaise, Sunny Side Up Egg, and Bearnaise Sauce 59
Egg Brennan
Two Favorites "Benedict and Sardou". Served with Poached Egg and Hollandaise 35
Eggs Sardou
Artichoke Bottom with Creamed Spinach. Served with Poached Eggs and Hollandaise 34
Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion, and Haricot Vert Salad with Creole Meuniere Sauce 38
Crispy Softshell Crab
Sliced Local Tomatoes, Baby Arugula, Cucumber Ribbons, Sweet Onions, Pressed Basil Oil, and Aged Balsamic 38
Egg St. Charles
Buttermilk Fried Louisiana Wild Catfish over Jazzmen Rice. Tomatillo Sauce Piquant with Poached Egg, and Creole Choron Sauce 37
Pan-Roasted Chicken
Confit Fingerling & Shaved Brussel Hash, King Trumpet Mushrooms, Cajun Tasso Forestiere Sauce 38
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter 39
Wood-Grilled Gulf Fish
Roasted Garden Vegetables, Baby Spinach, Edamame with Citrus Vinaigrette 46
Dessert
Robin's Lemon Meringue Pie
Limoncello Blueberry Coulis & Candied Lemon Zest
Creole Bread Pudding
Crowned with Berries, Toasted Pecans, and Hard Whiskey Sauce
Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate & Caramel
Featured Wines for Pickup Only
Sparkling
Schramsberg ∙ Brut 38
Blanc de Blanc ∙ Napa Valley 2014
Bisol ∙ Prosecco 20
Jeio ∙ (Italy) NV
Vazart Coquart ∙ Blanc de Blanc 42
Chouilly ∙ Champagne NV
Chateau Breze ∙ Brut Rosé 28
(Cremant de Loire) Loire Valley ∙ NV
Domaine Chandon ∙ Brut Rosé 39
North Coast ∙ NV
White Wine-Chardonnay
Louis Michel ∙ Chardonnay 34
Butteaux ∙ Premier Cru ∙ Chablis ∙ 2015
Deloach ∙ Chardonnay 22
Napa Valley ∙ 2017
Truchard ∙ Chardonnay 30
Napa Valley ∙ 2017
Cakebread ∙ Chardonnay 50
Napa Valley ∙ 2018
ZD ∙ Chardonnay 39
Napa Valley California ∙ 2018
Nickel & Nickel ∙ Chardonnay 52
Stiling Vineyard ∙ 2017
White Wine+Sauvignon Blanc
Rombauer ∙ Sauvignon Blanc 28
Sauvignon Blanc ∙ Sancerre ∙ 2015
Michel Vattan ∙ Sauvignon Blanc 28
Sancerre ∙ 2015
White Wine+Other White Wines
Eyrie ∙ Pinot Gris 30
Willamette Valley ∙ Oregon ∙ 2017
Hexamer ∙ Riesling 24
Nahe ∙ Germany ∙ 2017
Rosé Wine
La Suffrene ∙ Mourvedre Blend 28
Bandol ∙ Provence ∙ 2017
Pinot Noir
Soter ∙ Pinot Noir ∙ North Valley 35
Willamette Valley ∙ Oregon ∙ 2017
Carneros Highway ∙ Pinot Noir 22
California ∙ 2017
Patz & Hall ∙ Pinot Noir 45
Sonoma Coast ∙ 2017
Ambroise ∙ Pinot Noir 32
Bourgogne Rouge ∙ France 2017
En Route by Far Niente ∙ Pinot Noir 48
Russian River Valley ∙ California 2017
Cabernet & Bordeaux
Felino ∙ Cabernet 24
Mendoza ∙ Argentina ∙ 2017
Ultra Violet ∙ Cabernet 22
Napa Valley ∙ California ∙ 2018
Parduxx by Duckhorn ∙ Cabernet Blend 46
Napa Valley ∙ California ∙ 2016
Frank Family ∙ Cabernet 50
Napa Valley ∙ California ∙ 2017
Fleur de Clinet ∙ Bordeaux Blend 54
Pomerol ∙ (Bordeaux) ∙ 2012
Zinfandel
Bedrock ∙ Zinfandel 32
Old Vine ∙ California ∙ 2017
Syrah & Grenache
J.L. Chave ∙ Syrah ∙ Mon Couer 30
Cotes du Rhone ∙ Rhone Valley ∙ France 2017
Sangiovese
Tolaini ∙ Super Tuscan Blend 30
Toscana ∙ Italy
Didn't find what you're looking for? Check out our full wine list. Everything is available with curbside pickup "to-geaux".
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