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Reynolds Family Winery at Brennan's of Houston

Wednesday, July 14th
6:30 reception | 7:00 dinner
Brennan’s of Houston
$216.60 – per person all inclusive






Foie Gras Cannoli
Amuse bouche
Sticky by Reynolds

Blue Crab and Leek Bread Pudding
Oyster mushrooms, melted leeks, softshell saffron cream, and Mississippi River Paddlefish caviar
Reynolds Family Chardonnay

Red Snapper and Atchafalaya Crawfish
Fava beans, Chanterelle mushrooms, Cognac roasted pearl onions and sauce Acadian
Reynolds Family Pinot Noir

Old Fashioned Duck Breast
Duck cracklin dirty rice, roasted duck & sage crepinette, Kumquat sabayon and Basil Hayden bourbon
Reynolds Family Persistence

Tobacco Smoked Cervena Elk Chop
Fig & wild boar sausage, pepper jelly bacon, 3 potato boulangrere and sauce Forestiere
Nice Cabernet

Texas Fig & Blue Cheese Tart
Gundermann farm figs, Tabasco pecan brittle and caramelized onion ice cream
Reynolds Family Merlot

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