Brunch

FIRST COURSE

Choice of

Soup du Jour

Seasonal Ingredients

Strawberry Salad

Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Champagne Vinaigrette

vegetarian

SECOND COURSE

Soft-Shell Crab & Egg Sandwich

Crispy Soft-Shell Crab, Sunny-Side-Up Egg, Lettuce, Tomato, Comeback Sauce, served with Sweet Potato Waffle Fries

$40

shellfish

Crawfish Cake & Egg*

Poached Egg, sautéed Louisiana Crawfish & Andouille Sausage Kacal Sauce, topped with Hollandaise

$40

Cold Seafood

Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche

Petite Platter $79

Grand Platter $149

Freshly Shucked Oysters

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition

Snapping Turtle Soup

A Brennan’s tradition splashed with Lustau Sherry

$13

Brennan’s Gumbo Du Jour

Jazzmen Rice and chef’s blend of Filé

$11

gluten free

Soups 1-1-1

A demitasse of all three soups

$15

Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft-Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

$15

Strawberry Salad

Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Champagne Vinaigrette

$16

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Crabmeat Cheesecake

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

$23

Jimmy's Grilled Oysters

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

$23

Creole Caprese

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction

$14

vegetarian

Roasted Duck Crepe

Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg

$16

Crawfish Enchilada

Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema

$18

Eggs Brennan

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

$28

Egg Louis Armstrong

Red Beans, Rice Cake, Poached Egg, Andouille, Tasso, Creole Choron

$36

Pecan Crusted Gulf Fish*

Lemon-Zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

Fried Crawfish Wedge Salad

Louisiana Crawfish, Rémoulade, Iceberg Lettuce, Bacon Lardons, Red Onion, Blue Cheese Crumbles, Tomatoes

$28

Simply Grilled Gulf Fish

Wood-Grilled Gulf Fish, Stir-Fry Vegetables

$38

Gulf Fish Borgne

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Seasonal Vegetable Pasta

Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego

$28

gluten free, vegetarian

Beef Tips Diane

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

Texas Shrimp & Grits

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$28

Roasted Chicken

Pecan Rice, Marchand de Vin

$34

Bacon Braised Collard Greens

$11

gluten free

Andouille Mac & Cheese

$10

Buttermilk Whipped Yukon Gold Potatoes

$10

Sorghum Glazed Brussels Sprouts with Bacon Lardons

$12

Sweet Potato Fries

$8

Grilled Asparagus

$9