3300 Smith Street, Houston, TX 77006 713-522-9711
3300 Smith Street, Houston, TX 77006 713-522-9711
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    • Menu subject to change. Not applicable for Private Dining.  

    Chef's Package

    • First Course

    • Texas Melon & Prosciutto

      Texas Melon, 24-month Aged Prosciutto, Wild Fire Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing

    • Duck and Pork Boudin Kolache

      House Boudin, Creole Tomato Chutney, Smoked Gouda Fondue

    • Second Course

    • Cochon de Lait Benedict*

      Cheddar Jalapeño Biscuit, Pulled Pork, Sauce Choron, Cracklins, Herbs, Poached Eggs, Crystal Hot Sauce Mash 45

      $45

    • Fried Soft Shell Crab & Waffle*

      Soft Shell Blue Crab, Pecan Waffle, Pecan Syrup

      $55

    Raw Bar

    • Cold Seafood

      Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche

      Petite Platter $79

      Grand Platter $149

    • Freshly Shucked Oysters

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition

    Creole Beginnings

    • Shrimp Rémoulade

      Shrimp Rémoulade

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • Jumbo Lump Blue Crab Ravigote

      Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce

      $21

    • Jimmy's Grilled Oysters*

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $23

    • Crawfish Enchilada

      Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema

      $18

    • Creole Seafood Campechana

      Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips

      $19

    Soups & Salads

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A Brennan’s tradition splashed with Lustau Sherry

      $13

    • Brennan’s Gumbo Du Jour

      Brennan’s Gumbo Du Jour

      Jazzmen Rice and chef’s blend of Filé

      $11

      gluten free

    • Soups 1-1-1

      Soups 1-1-1

      A demitasse of all three soups

      $15

    • Brennan’s Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • Texas Melon & Prosciutto

      Texas Melon & Prosciutto

      Texas Melon, 24-month Aged Prosciutto, Wild Fire Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing

      $16

    • Texas Melon & Prosciutto

      Summer Peaches, Dapper Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing

      $16

    Entrees

    • Eggs Brennan

      Eggs Brennan

      Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

      $28

    • Steak Frites*

      8oz Baseball Steak with Mâitre d' Butter, Truffle Fries

      $65

    • Tuna Nicoise Salad*

      Seared Peppercorn Tuna, Potatoes, Olive Tapenade, Red Peppers, Tomatoes, Onions Anchovies, Mixed Greens, Deviled Egg, French Herb Dijon Dressing

      $36

    • Creole Migas*

      Scrambled Eggs, Smoked Andouille, Crispy Blue and Corn Tortilla Chips, Mezcal Crema, Pico de Gallo, Pepper Jack Cheese, Avocado

      $30

    • Gulf Fish Borgne

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

      $37

    • Grilled Redfish with Crab*

      Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens

      $40

    • Chicken Clemenceau*

      Roasted Chicken, Mushrooms, Field Peas, Green Onions, Hollandaise Sauce, Brabant Potatoes

      $34

    • Smoked Fish Cakes & Eggs*

      Gulf Fish Cakes, Pouched Eggs, Sautéed Andouille, Ravigote Sauce

      $36

    • Zucchini Noodle Primavera GF | VEG

      Zucchini Spirals, Sautéed Summer Vegetables, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Wild Fire Goat Cheese

      $26

      vegetarian

    Sides

    • Bacon Braised Collard Greens

      $11

      gluten free

    • Andouille Mac & Cheese

      $10

    • Buttermilk Whipped Yukon Gold Potatoes

      $10

    • Sorghum Glazed Brussels Sprouts with Bacon Lardons

      $12

    • Sweet Potato Fries

      $8

    • Bacon Sausage Links

      $13

    • Grilled Asparagus

      $9

    Menu subject to change. Not applicable for Private Dining.  

    Raw Bar

    • Cold Seafood

      Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche

      Petite Platter $79

      Grand Tower $149

    • Freshly Shucked Oysters

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • Raw Oyster Accoutrement

      Uncle Dick’s favorite, add Caviar* 10/20

      $10 per 1/2 Dozen

      $20 per Dozen

    Creole Beginnings

    • Shrimp Rémoulade

      Shrimp Rémoulade

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • Jumbo Lump Blue Crab Ravigote

      Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon

      $21

    • Creole Seafood Campechana*

      Gulf Shrimp, Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips

      $19

    • Jimmy’s Grilled Oysters

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

      $23

    • Bobwhite Quail Beignet*

      New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg

      $19

    • Gulf Shrimp Enchilada

      Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema

      $18

    Sides

    • Bacon Braised Collard Greens

      $11

      gluten free

    • Andouille Mac & Cheese

      $14

    • Buttermilk Whipped Yukon Gold Potatoes

      $10

    • Sorghum Glazed Brussels Sprouts

      $12

    • Sweet Potato Fries

      $8

    • Grilled Asparagus

      $9

    Soups

    • Soup Du Jour

      Fresh made using seasonal ingredients

      $11

    • Snapping Turtle Soup

      A Brennan’s tradition splashed with Lustau Sherry

      $13

    • Brennan’s Featured Gumbo

      Jazzmen Rice and chef’s blend of Filé

      $14

    • Soups 1-1-1

      A demitasse of all three soups

      $15

    Salads

    • Texas Melon & Prosciutto*

      Texas Melon, 24-month Aged Prosciutto, Wild Fire Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing 16

      $16

    • Jill Jackson Salad

      Jill Jackson Salad

      Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

      $15

    • Brennan’s Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette

      $13

    Entrées

    • Pecan Crusted Gulf Fish

      Pecan Crusted Gulf Fish

      Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

      $36

    • Gulf Fish Borgne

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

      $34

    • Zucchini Noodle Primavera GF | VEG

      Zucchini Spirals, Sautéed Summer Vegetables, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Wild Fire Goat Cheese

      $26

      vegetarian

    • Crab & Shrimp Salad*

      Avocado Ring, Grilled Gulf Shrimp, Jumbo Lump Crab Meat, Louie Dressing, served with Cucumbers, Red Onions, Tomatoes, and Hearts of Palm in a Bibb Lettuce Cup

      $28

    • Texas Shrimp & Grits

      Texas Shrimp & Grits

      Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

      $28

    • Grilled Pork Chop*

      Grilled Pork Chop, Sweet Potato Salad, Tchoupitoulas Sauce

      $34

    • 16oz Iron Skillet Ribeye*

      Cast Iron Pan-Seared Beef Ribeye, Truffle Fries, Horseradish Cream

      $48

    • Chicken Pontalba*

      Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce

      $30

    • Beef Tips Diane*

      Mushrooms, Red Wine Demi-Glace, Yukon Gold Mashed Potatoes

      $35

    25 Cent Martinis

    The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)

    • Classic Martini

      Gin or Vodka

      $0.25

    • Cosmopolitan Martini

      $0.25

    • Melon Martini

      $0.25

    • Commander's Palace Martini

      $0.25

    Sample Menu. Menu subject to change. Not applicable for Private Dining.  

    Raw Bar

    • Cold Seafood

      Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

      Petite Platter $79

      Grand Tower $149

    • Freshly Shucked Oysters

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • Raw Oyster Accoutrement

      Uncle Dick's favorite, add Caviar*

      1/2 Dozen $10

      Dozen $20

    Creole Beginnings

    • Shrimp Rémoulade

      Shrimp Rémoulade

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • Crab Louie Cocktail

      Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips

      $19

    • Gulf Shrimp Enchilada

      Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema

      $18

    • Jimmy's Grilled Oysters*

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

      $23

    Soups & Salads

    • Soup Du Jour

      Seasonal ingredients

      $11

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A brennan’s tradition splashed with lustau sherry

      $13

    • Brennan’s Gumbo Du Jour

      Brennan’s Gumbo Du Jour

      Jazzmen rice and chef’s blend of filé

      $14

    • Soups 1-1-1

      A demitasse of all three soups

      $15

    • Brennan’s Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • Jill Jackson Salad

      Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

      $15

    • Texas Melon & Prosciutto*

      Texas Melon, 24-month Aged Prosciutto, Wild Fire Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing

      $16

    Entrées

    • Shrimp Chippewa

      Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits

      $37

      gluten free

    • Gulf Fish Pontchartrain

      Gulf Fish Pontchartrain

      Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $48

    • Jumbo Lump Crab Cakes

      Jumbo Lump Crab Cakes

      Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

      $49

      gluten free

    • Pecan Crusted Gulf Fish

      Pecan Crusted Gulf Fish

      Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

      $36

    • Zucchini Noodle Primavera

      Zucchini Noodle Primavera

      Zucchini Spirals, Sautéed Summer Vegetables, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Wild Fire Goat Cheese

      $26

      gluten free, vegetarian

    • Seasonal Grilled Gulf Fish

      Fresh Gulf Fish, Fall Vegetable Succotash, Field Peas, Herbs and Olive Oil

      $39

    • Wood-Grilled Filet Mignon

      8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire

      $53

      Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

    Sides

    • Bacon Braised Collard Greens

      $11

      gluten free

    • Grilled Asparagus

      $9

      gluten free, vegetarian

    • Smoked Gouda Andouille Mac & Cheese

      $10

    • Buttermilk Whipped Yukon Gold Potatoes

      $10

    • Sorghum Glazed Brussels Sprouts

      $10

    • Sweet Potato Fries

      $8

    Menu subject to change. Not applicable for Private Dining.  

    Dessert

    • Brennan’s Bananas Foster

      Brennan’s Bananas Foster

      A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

    • Creole Bread Pudding

      Creole Bread Pudding

      French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

    • Bayou City Petite Beignets

      Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

    • Mississippi Mud Pie

      Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

    • Robin’s Lemon Meringue Pie

      Robin’s Lemon Meringue Pie

      Limoncello Blueberry Coulis and Candied Lemon Zest

    • Southern Pecan Pie

      Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

    • Creole Cream Cheesecake

      Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

    • Crème Brûlée

      Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar

    • Creole Bread Pudding Soufflé

      Creole Bread Pudding Soufflé

      Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar

    Dessert Coffee & Cocktails

    • Espresso Martini

      Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso

      $15

    • Brennan’s Carajillo

      Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist

      $12

    • Café Marcelino

      This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines

      $12

    • The Irish American

      Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur

      $10

    • Cappuccino Brennan’s

      Traditional Cappuccino generously fortified with Frangelico & Tuaca

      $10

    Join us for Happy Hour available Tuesday through Friday from 4pm until 6pm. 

    Eye Openers

    • Brandy Milk Punch

      Brandy, Milk, Simple Syrup, Nutmeg

    • Creole Bloody Mary

      Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive

    Seasonal Cocktails

    • Blade & Bow Julep

      Blade and Bow Kentucky Straight Bourbon Whiskey, Mint, Crushed Ice, Powdered Sugar

    • Haley's Comet

      Martini & Rossi Fiero Vermouth, Absolut Mandrin, Mandarine Napoléon, Lemon Juice

    • Garden G & T

      Rosemary and Citrus house-infused Gin, Rosemary, Cucumber, Basil, Tonic

    • Hou-Geaux Spritz

      Watermelon and Basil house-infused Vodka, St-Germain Elderflower Liqueur, Mint Leaves, Sparkling Wine, Lime Juice

    • Sardinian Spritz

      Limoncello Syrup, Ramazzotti Amaro, Lustau Sherry, Tonic, Lemon Juice

    • Old Jalisco

      Tequila Ocho Plata, Guava Nectar, Lime Juice, Serrano Honey, Angostura Bitters

    New Orleans Cocktails

    • Courtyard Swizzle

      Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters

    • Vieux Carré

      Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters

    • Grand Sidecar

      Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice

    • Second line Sazerac

      Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Sugar

    • Kir Royale

      Chambord, Sparkling Wine

    Happy Hour Items (HH) are $7, Tuesday - Friday 4:00 pm - 6:00 pm

    Happy Hour Wines by the Glass

    • Sparkling

      Veuve de Paris, France

      $7

    • Sauvignon Blanc

      Bulletin Place, Australia

      $7

    • Rosé

      Commanderie de la Bargemone, Provence

      $7

    • Pinot Noir

      Patient Cottat, Loire Valley

      $7

    Courtyard Bites

    • Happy Hour Gulf Oysters* (HH)

      1/2 Dozen Minimum

      $1

    • Boudin Balls (HH)

      House-Made Pork Boudin, Jalapeno Tartar Sauce

      $9

      Happy Hour $7

    • Beef & Blue Cheese Flatbread (HH)

      Beef Debris, Blue Cheese, Arugula

      $14

      Happy Hour $7

    • Andouille Mac & Cheese (HH)

      Cajun Pork Andouille, Tomatoes, Smoked Gouda

      $10

      Happy Hour $7

    • Sweet Potato Fries (HH)

      Served with House-Made Ketchup

      $8

      Happy Hour $7

    • Shrimp Po’ Boy

      Cornmeal Fried Shrimp, Jalapeño Aïoli, French Bread

      $18

    • Jimmy’s Oysters*

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread $23

      $23

    • Shrimp Remoulade

      Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon and Chilled Remoulade Dressing

      $18

    • Creole Seafood Campechana*

      Cajun-Style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips $19

      $19

    Courtyard Cocktails

    • “What’s In The Shaker?”

      Bartender’s choice handcrafted cocktail of the day

      Happy Hour $7

    • Happy Sazerac

      Old Overholt Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Sugar

      Happy Hour $7

    • Smith St. Julep

      Makers Mark, Fresh Mint, Crushed Ice, Powdered Sugar, Served in our Classic Julep Cup

      Happy Hour $7

    • Kir Royale

      Chambord, Sparkling Wine

      Happy Hour $7

    • Paloma

      Sauza Tequila, Grapefruit Juice, Triple Sec, Simple Syrup

      Happy Hour $7

    • Classic Daiquiri

      Bacardi Silver Rum, Turbinado Syrup, Fresh Lime Juice

      Happy Hour $7

    • Caipirinha

      Novo Fogo Cachaca, Muddled with Lime and Sugar

      Happy Hour $7

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