Appetizers

Your choice of

Turtle Soup

A Brennan’s tradition splashed with Lustau Sherry

Escargot Bordelaise with Garlic Bread Pudding

Escargot sautéed with Garlic Butter surrounding a Garlic Bread Pudding

Entrée

Your choice of

Creole Seafood Bouillabaisse

Pan Seared Gulf Fish, Shrimp, Blue Crab Claws, Jumbo Lump Crabmeat, Seafood Sausage, Julianne Holy Trinity, Roma Tomatoes in House-Made Seafood Saffron Broth

Roasted Bandera Quail

Stuffed with Creole Oyster Dressing, Roasted Winter Squash, Brandy Glaze

Cold Seafood

Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

Freshly Shucked Oysters

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Raw Oyster Accoutrement

Uncle Dick's favorite, add Caviar*

1/2 Dozen $10

Dozen $20

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Asparagus and Crab Vichyssoise

Chilled Asparagus, Leek, and Potato Soup, with Gulf Blue Crab, Petite Asparagus, Potato Gaufrettes

$18

Griddled Boudin Cakes

Cast Iron Griddled Louisiana Boudin, Sweet Pickled Watermelon Rinds, Cajun Aïoli, Black Pepper Grissini

$17

Crab Louie Cocktail

Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips

$19

Italian Prosciutto & Texas Melon

Italian Prosciutto, Melon, White Balsamic Reduction

$16

Fried Green Tomatoes with Ravigote

Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce

$15

Soup Du Jour

Seasonal ingredients

$10

Snapping Turtle Soup

A brennan’s tradition splashed with lustau sherry

$12

Brennan’s Gumbo Du Jour

Jazzmen rice and chef’s blend of filé

$14

Soups 1-1-1

A demitasse of all three soups

$14

Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Grilled Peach Salad

Grilled Summer Peaches, Goat Cheese, Arugula, Creamy Yogurt Dressing, Candied Pecans

$16

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

$14

Shrimp Chippewa

Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits

$36

gluten free

Pan-Seared Diver Scallops

Crispy Parmesan Jazzmen Rice Cake, Holy Trinity Creole Sauce, Roasted Mirliton

$45

Eggplant Pecan

Pecan Dusted Eggplant, Summer Creole Ratatouille, Creole Tomato Sauce, Creamed Spinach

$30

vegetarian

Gulf Fish Pontchartrain

Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$47

Jumbo Lump Crab Cakes

Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

$48

gluten free

Pecan Crusted Gulf Fish

Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$34

Grilled Redfish and Southern Butter Beans

Butter Bean Purée, Tomato stuffed Tomato, Fish Fumet Glaze

$38

Wood-Grilled Filet Mignon

Brussels Sprout, Mushroom and Confit Fingerling Potato Hash, House-Made Worcestershire Sauce

$48

Smoked Pork Rack and Gulf Shrimp

Texas Creole Surf and Turf with Smoked Rack of Pork, Creole BBQ Shrimp, Pan-Fried Cheesy Grit Cakes, New Orleans style BBQ Sauce

$42

Bacon Braised Collard Greens

$11

gluten free

Grilled Asparagus

$9

gluten free

Smoked Gouda Andouille Mac & Cheese

$14

Buttermilk Whipped Yukon Gold Potatoes

$10

Sorghum Glazed Brussels Sprouts

$10

Sweet Potato Fries

$8

Sardou Creamed Spinach & Fried Egg

$12

Starter

(Choice of)

Turtle Soup

A Brennan’s tradition splashed with Lustau Sherry

Brennan’s Featured Gumbo

Jazzmen Rice and chef’s blend of Filé

Entrée

(Choice of)

Eggs Benedict

English Muffin, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

Texas Creole Migas

Smoked Andouille Sausage, Scrambled Eggs, Crispy Tortilla Chips, Mezcal Cream, Pico de Gallo, Pepper Jack Cheese

Dessert

(Choice of)

Brennan’s Bananas Foster

Flambéed tableside with Caribbean Rum over Vanilla Bean Ice Cream

Tarte a La Bouillie (Boo-ey)

Rustic Cajun Sweet Dough, Vanilla Custard, Moorhead’s Farm Blueberry Compote

Cold Seafood

Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche

Petite Platter $79

Grand Platter $149

Freshly Shucked Oysters

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Fried Green Tomatoes with Ravigote

Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce

$15

Chili-Fried Gulf Oysters

Cornflour Crusted Oysters, with Chili Corn Sauce, Julienned Sweet Potatoes

$16

Crab Louie Cocktail

Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips

$19

Italian Prosciutto & Texas Melon

Italian Prosciutto, Melon, White Balsamic Reduction

$16

Asparagus and Crab Vichyssoise

Chilled Asparagus, Leek, and Potato Soup, with Gulf Blue Crab, Petite Asparagus, Potato Gaufrettes

$18

House-Made Pork Belly

Quail Egg, Bourbon Glazed Figs Reduction, Goat Cheese Grit Cake, Melon Greens

$18

Featured Soup

Fresh made using seasonal ingredients

$10

Snapping Turtle Soup

A Brennan’s tradition splashed with Lustau Sherry

$12

Brennan’s Gumbo Du Jour

Jazzmen Rice and chef’s blend of Filé

$14

gluten free

Soups 1-1-1

A demitasse of all three soups

$14

Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

$14

Grilled Peach Salad

Grilled Summer Peaches, Goat Cheese, Arugula, Creamy Yogurt Dressing, Candied Pecans, Crystal Hot Sauce Pecan Brittle

$16

Eggs Brennan

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

$28

Chicken Pontalba

Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce

$30

Seasonal Vegetable Enchiladas

Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese

$28

Gulf Fish Borgne

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

$37

Braised Beef Debris & Eggs

Beef Braised in Red Wine Demi-Glace and Mushrooms, Poached Eggs, Hollandaise Sauce, Texas Toast

$32

Texas Shrimp & Grits

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$28

Salmon Nicoise Salad

Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette

$24

Grilled Gulf Fish and Butter Beans*

Butter Bean Purée, Tomato stuffed Tomato, Fish Fumet Glaze 38

$38

Peaches and Cream Pain Perdu

French Toast Stuffed with Biscoff Cream Cheese, Peaches, Almonds, Neuske's Applewood Bacon

$28

Bacon Braised Collard Greens

$11

gluten free

Andouille Mac & Cheese

$14

Buttermilk Whipped Yukon Gold Potatoes

$10

Sorghum Glazed Brussels Sprouts

$10

Sweet Potato Fries

$8

Sardou Creamed Spinach & Fried Egg

$12

Grilled Asparagus

$9

Premium Package $55

Appetizer

Grilled Peach Salad

Grilled Summer Peaches, Goat Cheese, Arugula, Creamy Yogurt Dressing, Candied Pecans, Crystal Hot Sauce Pecan Brittle

Entrée

Grilled Redfish Greg*

Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens

Dessert

Tarte à la Bouillie (boo-ey)

Rustic Cajun Sweet Dough, Vanilla Custard, Moorhead's Farm Blueberry Compote

Cold Seafood

Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche

Petite Platter $79

Freshly Shucked Oysters

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Raw Oyster Accoutrement

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

House-made Pork Belly*

Quail Egg, Bourbon Glazed Figs Reduction, Goat Cheese Grit Cake, Melon Greens

$18

Jimmy’s Grilled Oysters

Local Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$18

Italian Prosciutto & Texas Melon*

Italian Prosciutto, Melon, White Balsamic Reduction

$16

Fried Green Tomatoes with Ravigote

Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce

$13

Add Jumbo Lump Crabmeat $9

Asparagus and Crab Vichyssoise

Chilled Asparagus, Leek, and Potato Soup, with Gulf Blue Crab, Petite Asparagus, Potato Gaufrettes

$18

Bacon Braised Collard Greens

$11

gluten free

Andouille Mac & Cheese

$14

Buttermilk Whipped Yukon Gold Potatoes

$10

Sorghum Glazed Brussels Sprouts

$10

Sardou Creamed Spinach & Fried Egg

$12

Sweet Potato Fries

$8

Grilled Asparagus

$9

Soup Du Jour

Fresh made using seasonal ingredients

$10

Snapping Turtle Soup

A Brennan’s tradition splashed with Lustau Sherry

$12

Brennan’s Featured Gumbo

Jazzmen Rice and chef’s blend of Filé

$14

Soups 1-1-1

A demitasse of all three soups

$14

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

$14

Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette

$13

Grilled Peach Salad

Grilled Summer Peaches, Goat Cheese, Arugula, Creamy Yogurt Dressing, Candied Pecans, Crystal Hot Sauce Pecan Brittle

$16

Texas Shrimp & Grits

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$28

Chicken Pontalba

Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce

$30

Smoked Pork Rack

Smoked Rack of Pork, Sweet Potatoes, Baby Carrots, House-made Worcestershire

$42

Beef Tips Diane

Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes

$35

Gulf Fish Borgne

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

$34

Salmon Nicoise Salad

Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette

$24

Pecan Crusted Gulf Fish

Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$34

Seasonal Vegetable Enchiladas

Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese 28

$28

vegetarian

Creole Fried Chicken Sandwich

Mardi Gras Slaw, Beefsteak Tomato, Jalapeño Aïoli, Brioche Bun, served with Fries

$21

Eggs Brennan

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce 28

$28

Classic Martini

Gin or Vodka

$0.25

Cosmopolitan Martini

$0.25

Melon Martini

$0.25

Commander's Palace Martini

$0.25

Brennan’s Bananas Foster

A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

$12

Creole Bread Pudding

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

$10

Bayou City Petite Beignets

Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

$12

Tarte a la Bouillie (Boo-ey)

Rustic Cajun Sweet Dough, Vanilla Custard, Moorhead’s Farm Blueberry Compote

$14

Moorhead’s Blueberry Cobbler

Fresh Picked Blueberries, Limoncello Ice Cream

$14

Mississippi Mud Pie

Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

$11

Robin’s Lemon Meringue Pie

Limoncello Blueberry Coulis and Candied Lemon Zest

$10

Southern Pecan Pie

Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

$11

Creole Cream Cheesecake

Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

$12

Crème Brûlée

Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar

$13

Creole Bread Pudding Soufflé

Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar

$15

Frozen Brandy Milk Punch

Brandy, Vanilla Gelato, Nutmeg

$12

N’awlins Chicory Pecan Martini

House-made Pecan Cream Liqueur, Hoodoo Chicory Coffee Liqueur, Cocoa Dusting

$14

Espresso Martini

Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso

$15

Brennan’s Carajillo

Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist

$12

Café Marcelino

This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines

$10

The Irish American

Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur

$9

Cappuccino Brennan’s

Traditional Cappuccino generously fortified with Frangelico & Tuaca

$9

Jeio

Prosecco, Brut Veneto, Italy NV

$12

Roederer

American Sparkling, Estate Brut, Anderson Valley, California NV

$15

Breze

French Sparkling, Brut Rose, Cremant De Loire NV

$16

Nicolas Feuillatte

Champagne, Brut, Champagne NV

$20

Borghi

Pinot Grigio, Friuli, Italy 2020

$11

Poet’s Leap

Riesling, Long Shadows, Washington 2020

$14

Michel Armand

Sauvignon Blanc, Sancerre, Loire Valley 2020

$16

Chardonnay

Chardonnay, Napa Valley, California 2019

$15

Jordan

Chardonnay, Russian River Valley, California 2019

$18

Thierry et Pascale Matrot

Chardonnay, Bourgogne Blanc, Burgundy 2019

$18

Studio by Miraval

Rosé, France 2020

$11

Berne Inspiration

Rosé, Côtes de Provence, France 2020

$14

Ken Wright

Pinot Noir, Willamette Valley, Oregon 2021

$16

Belle Glos

Pinot Noir, Balade, Santa Barbara 2020

$18

Patz & Hall

Pinot Noir, Sonoma Coast, California 2017

$20

Maal

Malbec, Biutiful, Argentina 2019

$14

Bedrock

Zinfandel, Old Vine, California 2019

$18

Alexander Valley Vineyards

Cabernet, Alexander Valley, California 2018

$15

Paraduxx by Duckhorn

Cabernet Blend, Napa Valley, California 2018

$22

Thibault Liger-Belair

Red Burgundy, Burgundy, France 2016

$20

Brandy Milk Punch

Brandy, Amaretto, Milk, Simple Syrup, Nutmeg

$12

Creole Bloody Mary

Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive

$12

Smith Street Julep

Maker’s Mark, Fresh Mint, Crushed Ice, Powdered Sugar, served in a Classic Julep Cup

$12

Mimosa

Orange Juice, Sparkling Wine

$12

Aperol Spritz

Zesty orange with complex herbal scents harmonized with a touch of vanilla

$11

Courtyard Swizzle

Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters

$15

Vieux Carré

Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters

$16

New Orleans Sazerac

Rittenhouse rye 100 proof whiskey, sugar, angostura & peychauds bitters, absinthe rinsed glass

$12

Grand Sidecar

Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice

$13

Brennan’s Frosé

Brennan’s Frosé Rosé, Strawberry Syrup, Edible Wild Hibiscus Flower

$12

Blueberry Bubbles

House-Made Blueberry Simple Syrup, Sparkling Wine

$13

Rebujito (Lemonade Jerez)

Sherry, Fresh Mint, Lemonade

$9

Espresso Martini

Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso

$15

Blood Orange Cosmopolitan

Chopin Vodka, Blood Orange Liqueur, Blood Orange Juice, Martini & Rossi Fiero

$14

Jefferson’s Old Fashioned

Jefferson’s single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters

$13

Cold Fashioned

Jameson Cold Brew Whiskey, Grand Marnier, Vanilla & Aztec Chocolate Bitters, Turbinado

$15

Rosé Old Fashioned

Penelope Rosé Cask Bourbon, House-Made Strawberry Simple Syrup, Angostura and Regan's Bitters, Edible Flower

$16

Silkie & Sleek Old Fashioned

Silkie Dark Irish Whiskey, Black Walnut Bitters, Bada Bing Cherry & Burnt Orange Rind

$14

“What’s In The Shaker?”

Bartender’s Choice Handcrafted Cocktail of the Day

$10

Sparkling*

Stanford, Brut, California

$7

Sauvignon Blanc*

Astica, Argentina

$7

Chardonnay*

Cycles Gladiator, California

$7

Pinot Noir*

Patient Cottat, Loire Valley

$7

Gulf Oysters during Happy Hour

1/2 Dozen Minimum

$1

Boudin Balls *

House Boudin, jalapeno tartar sauce

$9

Shrimp Po’ Boy

Cornmeal fried shrimp, jalapeno aioli

$18

Jimmy’s Oysters *

Seaweed butter, cornbread crumble

$14

Chili Fried Oysters

Creole fried oysters, tomato marmalade, pecans

$16

Creole Seafood Campechana *

Cajun-style seafood cocktail, creole peppers, avocado, jalapeno, pico de gallo, cajun corn chips

$18

Duck Boudin Flatbread

House-Made Duck Boudin with Goat Cheese, Crystal Hot Sauce Mash Aioli, Microgreens

$14

Shrimp Remoulade

Hearts of romaine, shrimp boil vegetables, preserved lemon, and chilled remoulade dressing

$15

Andouille Mac & Cheese *

$14

Second Line Sazerac*

Absinthe wash, old overholt, simple syrup, peychaud’s & angostura bitters

$12

Seasonal Bubbles*

House-made blueberry simple syrup, sparkling wine

$13

Frozen Brandy Milk Punch*

Brandy, Amaretto, Vanilla Gelato, Nutmeg

$12

Rebujito (Lemonade Jerez)*

Sherry, fresh mint, lemonade

$9

Espresso Martini

Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso

$15

Courtyard Swizzle

Noble oak bourbon, lime juice, simple syrup, sugar, mint leaves, absinthe, angostura bitters, Peychaud's bitters

$15

Jefferson’s Old Fashioned

Jefferson’s single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters

$13

Cold Fashioned

Jameson Cold Crew Whiskey, Grand Marnier, Vanilla & Aztec Chocolate Bitters, Turbinado

$15

“What’s In The Shaker?”*

Bartender’s choice handcrafted cocktail of the day

$10

Chubby Duck Old Fashioned

Duck Fat infused Jim Beam Bourbon, Black Walnut Bitters, Bada Bing Cherry and Burnt Orange Rind

$16

Vieux Carré

Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters

$16