3300 Smith Street, Houston, Texas 77006 713-522-9711
3300 Smith Street, Houston, Texas 77006 713-522-9711
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    • Chef's Package $45

    • First Course

    • Brennan's Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

    • Second Course

    • Texas Shrimp & Grits

      Texas Shrimp & Grits

      Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

    • Third Course

    • Brennan's Bananas Foster

      A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

    Raw Bar

    • Cold Seafood

      Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche

      Petite Platter $79

      Grand Platter $149

    • Freshly Shucked Oysters

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition

    Creole Beginnings

    • Shrimp Rémoulade

      Shrimp Rémoulade

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • Crab Louie Cocktail

      Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips

      $19

    • Oysters Ella

      Gulf Oysters, Creole Oyster Dressing, Mâitre d'Hôtel Butter

      $18

    • Creole Seafood Campechana

      Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips

      $19

    • Bobwhite Quail Bbeignet

      New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg

      $19

    • Jumbo Lump Blue Crab Ravigote

      Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce

      $21

    Soups & Salads

    • Featured Soup

      Fresh made using seasonal ingredients

      $10

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A Brennan’s tradition splashed with Lustau Sherry

      $13

    • Brennan’s Gumbo Du Jour

      Brennan’s Gumbo Du Jour

      Jazzmen Rice and chef’s blend of Filé

      $14

      gluten free

    • Soups 1-1-1

      Soups 1-1-1

      A demitasse of all three soups

      $15

    • Brennan’s Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • Jill Jackson Salad

      Jill Jackson Salad

      Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

      $15

    • Spiced Three Apple Salad

      Gala, Fuji and Granny Smith Apples, Texas Goat Cheese, Spicy Pecans, Pecan Brittle, Champagne-Cranberry Vinaigrette

      $16

    Entrees

    • Eggs Brennan

      Eggs Brennan

      Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

      $28

    • Steak Frites*

      Wood-Grilled Petite Sirloin, French Fries, Sauce au Poivre

      $32

    • Smoked Chicken & Spinach Salad*

      Sweet Tea Smoked Chicken, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette

      $20

    • Sebastian's Pain Perdu

      Brandy Milk Punch Pain Perdu, Nueske's Bacon, Egg Nog Cream Anglaise

      $22

    • Shrimp Sabine*

      Sautéed Gulf Shrimp, Mushrooms, Green Onions, Parmesan Mushroom Rice, Creole Meunière

      $30

    • Texas-Creole Migas*

      Smoked Andouille, Scrambled Eggs, Crispy Tortilla Chips, Mezcal Crema, Pico de Gallo, Pepper Jack Cheese

      $25

    • Gulf Fish Borgne

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

      $37

    • Grilled Redfish with Crab*

      Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens

      $40

    • Eggs Saint Charles*

      Crispy Wild Louisiana Catfish, Poached Egg, Hollandaise Sauce, Jazzmen Rice, Home-Style Tomatillo Salsa

      $28

    • Roasted acorn squash & Farro

      Stuffed with Farro, Autumn Vegetables, Cranberries, Creole Cream Cheese Tzatziki

      $30

      vegetarian

    Sides

    • Bacon Braised Collard Greens

      $11

      gluten free

    • Andouille Mac & Cheese

      $10

    • Buttermilk Whipped Yukon Gold Potatoes

      $10

    • Sorghum Glazed Brussels Sprouts

      $10

    • Sweet Potato Fries

      $8

    • Sardou Creamed Spinach & Fried Egg

      $12

    • Grilled Asparagus

      $9

    Chef's Packages

    • Nutcracker Package $45

    • First Course

    • Gumbo Du Jour

      Jazzmen Rice and Chef’s Blend of Filé

    • Second Course

    • Texas Shrimp & Grits*

      Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

      gluten free

    • Third Course

    • Brennan's Banana Foster

      Sweet Potatoes, Baby Carrots, House-made Worcestershire

    Raw Bar

    • Cold Seafood

      Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche

      Petite Platter $79

    • Freshly Shucked Oysters

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • Raw Oyster Accoutrement

      Uncle Dick’s favorite, add Caviar* 10/20

      $10 per 1/2 Dozen

      $20 per Dozen

    Creole Beginnings

    • Shrimp Rémoulade

      Shrimp Rémoulade

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • Jumbo Lump Blue Crab Ravigote

      Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon

      $19

    • Creole Seafood Campechana

      Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn Chips

      $18

    • Crab Louie Cocktail

      Jumbo Lump Crab Meat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce

      $19

    • Jimmy’s Grilled Oysters

      Local Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

      $18

    • House-Made Pork Belly*

      Quail Egg, Bourbon Glazed Fig Reduction, Goat Cheese Grit Cake, Melon Greens

      $18

    Sides

    • Bacon Braised Collard Greens

      $11

      gluten free

    • Andouille Mac & Cheese

      $14

    • Buttermilk Whipped Yukon Gold Potatoes

      $10

    • Sorghum Glazed Brussels Sprouts

      $10

    • Sardou Creamed Spinach & Fried Egg

      $12

    • Sweet Potato Fries

      $8

    • Grilled Asparagus

      $9

    Soups

    • Soup Du Jour

      Fresh made using seasonal ingredients

      $10

    • Snapping Turtle Soup

      A Brennan’s tradition splashed with Lustau Sherry

      $12

    • Brennan’s Featured Gumbo

      Jazzmen Rice and chef’s blend of Filé

      $14

    • Soups 1-1-1

      A demitasse of all three soups

      $14

    Salads

    • Jill Jackson Salad

      Jill Jackson Salad

      Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

      $14

    • Brennan’s Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette

      $13

    • Salt Roasted Beets Salad

      Golden & Red Beets, Honey Whipped Texas Goat Cheese, Cranberry-Champagne Vinaigrette

      $15

      gluten free

    Entrées

    • Pecan Crusted Gulf Fish

      Pecan Crusted Gulf Fish

      Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

      $34

    • Chicken Pontalba

      Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce

      $30

    • Beef Tips Diane

      Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes

      $35

    • Shrimp Cobb Salad

      Gulf Shrimp, Chopped Romaine, Avocado, Eggs, Grape Tomatoes, Bacon, Bleu Cheese, Creamy Dill Dressing

      $24

    • Gulf Fish Borgne

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

      $34

    • Seasonal Vegetable Enchiladas

      Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese 28

      $28

      vegetarian

    • Creole Fried Chicken Sandwich*

      Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Hot Sauce Mash

      $23

    • Texas Shrimp & Grits

      Texas Shrimp & Grits

      Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

      $28

    • Grilled Redfish with Crab*

      Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens

      $40

    • Crab Salad

      Avocado Ring, Grilled Gulf Shrimp, Jumbo Lump Crab Meat, Louie Dressing, served with Cucumbers, Red Onions, Tomatoes, and Hearts of Palm in a Bibb Lettuce Cup

      $28

    25 Cent Martinis

    The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)

    • Classic Martini

      Gin or Vodka

      $0.25

    • Cosmopolitan Martini

      $0.25

    • Melon Martini

      $0.25

    • Commander's Palace Martini

      $0.25

    Raw Bar

    • Cold Seafood

      Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

      Petite Platter $79

      Grand Tower $149

    • Freshly Shucked Oysters

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • Raw Oyster Accoutrement

      Uncle Dick's favorite, add Caviar*

      1/2 Dozen $10

      Dozen $20

    Creole Beginnings

    • Shrimp Rémoulade

      Shrimp Rémoulade

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • Frog Legs Meunière

      Sautéed Louisiana Frog Legs, Herb and Shallot Butter, Green Onions, Beignet, Pepper Jelly 19

      $19

    • Crab Louie Cocktail

      Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips

      $19

    • Jumbo Lump Blue Crab Ravigote

      Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce

      $21

    • Bobwhite Quail Beignet

      New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg

      $19

    • Lobster Dome Soup

      Butter Poached Lobster, Creamy Lobster Bisque, Cognac, Puff Pastry Dome (Please allow 20 min. for preparation)

      $24

    • Oysters Ella

      Creole Oyster Dressing, Mâitre d'Hôtel Butter

      $18

    Soups & Salads

    • Soup Du Jour

      Seasonal ingredients

      $11

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A brennan’s tradition splashed with lustau sherry

      $12

    • Brennan’s Gumbo Du Jour

      Brennan’s Gumbo Du Jour

      Jazzmen rice and chef’s blend of filé

      $14

    • Soups 1-1-1

      A demitasse of all three soups

      $15

    • Brennan’s Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • Jill Jackson Salad

      Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

      $15

    • Spiced Three Apple Salad

      Gala, Fuji and Granny Smith Apples, Texas Goat Cheese, Spicy Pecans, Pecan Brittle, Champagne-Cranberry Vinaigrette

      $16

      gluten free

    Entrées

    • Shrimp Chippewa

      Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits

      $37

      gluten free

    • Gulf Fish Pontchartrain

      Gulf Fish Pontchartrain

      Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $48

    • Jumbo Lump Crab Cakes

      Jumbo Lump Crab Cakes

      Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

      $49

      gluten free

    • Roasted Bandera Quail*

      Stuffed with Creole Oyster Dressing, Roasted Squash, House-Made Brandy Glaze

      $39

    • Roasted Acorn Squash & Farro

      Stuffed with Farro, Autumn Vegetables, Cranberries, Creole Cream Cheese Tzatziki

      $30

      vegetarian

    • Pecan Crusted Gulf Fish

      Pecan Crusted Gulf Fish

      Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

      $36

    • Pan-Seared Diver Scallops*

      Crispy Parmesan Jazzmen Rice Cake, Holy Trinity Creole Sauce, Roasted Mirliton

      $46

    • Hunter's Honey Roasted Duck

      Satsuma & Cherry Glaze, Creole Dirty Rice Dressing, Sorghum Glazed Brussels Sprouts

      $45

    • Seasonal Grilled Gulf Fish

      Fresh Gulf Fish, Fall Vegetable Succotash, Field Peas, Herbs and Olive Oil

      $39

    • Wood-Grilled Filet Mignon

      8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire 49

      Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

    Wood Grill

    • Seasonal Grilled Gulf Fish*

      Fresh Gulf Fish, Fall Vegetable Succotash, Field Peas, Herbs and Olive Oil

      $38

    • Wood-Grilled Filet Mignon

      Brussels Sprout, Mushroom and Confit Fingerling Potato Hash, House-Made Worcestershire Sauce

      $48

    • Smoked Pork Chop and Gulf Shrimp

      Texas Creole Surf and Turf with Smoked Pork Chop, Creole BBQ Shrimp, Pan-Fried Cheesy Grit Cakes, New Orleans style BBQ Sauce

      $42

    Sides

    • Bacon Braised Collard Greens

      $11

      gluten free

    • Grilled Asparagus

      $9

      gluten free, vegetarian

    • Smoked Gouda Andouille Mac & Cheese

      $10

    • Buttermilk Whipped Yukon Gold Potatoes

      $10

    • Sorghum Glazed Brussels Sprouts

      $10

    • Sweet Potato Fries

      $8

    • Sardou Creamed Spinach & Fried Egg

      $12

    Dessert

    • Brennan’s Bananas Foster

      Brennan’s Bananas Foster

      A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

      $13

    • Creole Bread Pudding

      Creole Bread Pudding

      French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

      $11

    • Bayou City Petite Beignets

      Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

      $12.50

    • Mississippi Mud Pie

      Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

      $12

    • Robin’s Lemon Meringue Pie

      Robin’s Lemon Meringue Pie

      Limoncello Blueberry Coulis and Candied Lemon Zest

      $12

    • Southern Pecan Pie

      Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

      $12

    • Creole Cream Cheesecake

      Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

      $12.50

    • Crème Brûlée

      Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar

      $13

    • Creole Bread Pudding Soufflé

      Creole Bread Pudding Soufflé

      Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar

      $15

    Dessert Coffee & Cocktails

    • Espresso Martini

      Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso

      $15

    • Brennan’s Carajillo

      Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist

      $12

    • Café Marcelino

      This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines

      $12

    • The Irish American

      Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur

      $10

    • Cappuccino Brennan’s

      Traditional Cappuccino generously fortified with Frangelico & Tuaca

      $10

    Wines

    Full Wine List


    Sparkling Wine

    By the Glass

    • Jeio

      Prosecco, Brut Veneto, Italy NV

      $12

    • Roederer

      American Sparkling, Estate Brut, Anderson Valley, California NV

      $15

    • Breze

      French Sparkling, Brut Rose, Cremant De Loire NV

      $16

    • Nicolas Feuillatte

      Champagne, Brut, Champagne NV

      $20

    White Wine

    • Borghi

      Pinot Grigio, Friuli, Italy 2020

      $11

    • Poet’s Leap

      Riesling, Long Shadows, Washington 2020

      $14

    • Michel Armand

      Sauvignon Blanc, Sancerre, Loire Valley 2020

      $16

    • Chardonnay

      Chardonnay, Napa Valley, California 2019

      $15

    • Jordan

      Chardonnay, Russian River Valley, California 2019

      $18

    • Thierry et Pascale Matrot

      Chardonnay, Bourgogne Blanc, Burgundy 2019

      $18

    Rosé

    By the Glass

    • Studio by Miraval

      Rosé, France 2020

      $11

    • Berne Inspiration

      Rosé, Côtes de Provence, France 2020

      $14

    Red

    • Ken Wright

      Pinot Noir, Willamette Valley, Oregon 2021

      $16

    • Belle Glos

      Pinot Noir, Balade, Santa Barbara 2020

      $18

    • Patz & Hall

      Pinot Noir, Sonoma Coast, California 2017

      $20

    • Maal

      Malbec, Biutiful, Argentina 2019

      $14

    • Bedrock

      Zinfandel, Old Vine, California 2019

      $18

    • Alexander Valley Vineyards

      Cabernet, Alexander Valley, California 2018

      $15

    • Paraduxx by Duckhorn

      Cabernet Blend, Napa Valley, California 2018

      $22

    • Thibault Liger-Belair

      Red Burgundy, Burgundy, France 2016

      $20

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    • Eye Openers

    • Brandy Milk Punch

      Brandy Milk Punch

      Brandy, Amaretto, Milk, Simple Syrup, Nutmeg

      $12

    • Creole Bloody Mary

      Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive

      $12

    • Smith Street Julep

      Smith Street Julep

      Maker’s Mark, Fresh Mint, Crushed Ice, Powdered Sugar, served in a Classic Julep Cup

      $12

    • Mimosa

      Orange Juice, Sparkling Wine

      $12

    • Aperol Spritz

      Zesty orange with complex herbal scents harmonized with a touch of vanilla

      $11

    New Orleans Cocktails

    • Courtyard Swizzle

      Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters

      $15

    • Vieux Carré

      Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters

      $16

    • New Orleans Sazerac

      Rittenhouse rye 100 proof whiskey, sugar, angostura & peychauds bitters, absinthe rinsed glass

      $12

    • Grand Sidecar

      Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice

      $13

    Download the PDF to see our Thanksgiving 2022 Menu.  

    *Menu subject to change based on availability

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