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- Houston Restaurant Weeks Brunch & Lunch
- Houston Restaurant Weeks Dinner
- Dinner
- Brunch
- Lunch
- Dessert
- Wine
- Cocktails
- Happy Hour
Houston Restaurant Weeks Brunch & Lunch
$25 PER PERSON
August 2 until September 4 (Closed Mondays)
Tuesday-Saturday 11 AM - 2 PM, Sunday 10 AM - 2 PM
$2 donation towards the Houston Food Bank
Menu subject to change based on availability.
HRW menu is not available for parties over 12 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split. No Substitutions. Reservations suggested.
First Course
-
CUP OF SNAPPING TURTLE SOUP (6 OZ)
A Brennan’s tradition splashed with Lustau Sherry
-
CUP OF CHICKEN & ANDOUILLE GUMBO YA YA (6OZ)
Toasted Garlic Jazzmen Rice and Chef’s blend of Filé
-
SOUP DU JOUR (6 OZ)
Made Fresh Daily Using Seasonal Ingredients
-
FRIED GREEN TOMATOES
Southern Chow Chow, Charred Lemon Ravigote Sauce (Add Crabmeat $9)
-
BRENNAN'S BOUDIN
House-made Pork Boudin, Goat Cheese, Pea Shoots, Creole Mustard Glaze
-
FRIED OKRA & TOMATO SALAD
Mixed Greens, House-Made Vinaigrette, Burrata (Add Boiled Shrimp $8)
-
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
-
CREOLE CAMPECHANA
Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn Chips
-
UPGRADE: JIMMY'S GRILLED OYSTERS
Local Oysters, Jalapeno Cornbread Crumbs, Crushed Seaweed Flakes (Upgrade: + $8/order)
$8
Second Course
-
CREOLE FRIED CHICKEN SANDWICH
Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Mash
-
BEEF TIPS DIANE
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes
-
SEASONAL VEGETABLE ENCHILADAS (VEG)
Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese
-
SWEET TEA SMOKED CHICKEN & SPINACH SALAD
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette
-
EGGS BENEDICT
English Muffin, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
-
GRILLED SALMON
Creole Ratatouille, brushed with Crystal Mash Brown Butter
-
UPGRADE: GULF FISH BORGNE
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter (+$14)
-
UPGRADE: TEXAS SHRIMP & GRITS (GF)
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter (+$12)
Optional Third Course ($6)
-
BAYOU CITY BEIGNETS
Powdered Sugar Dusting, Café Au Lait Anglaise
-
CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
-
PRALINE PARFAIT
Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream
$55 PER PERSON
August 2 until September 4 (Closed Mondays)
Tuesday - Sunday 5:00, PM - 9:00 PM
$6 donation towards to Houston Food Bank
Menu subject to change based on availability.
HRW menu is not available for parties over 12 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split. No Substitutions. Reservations suggested.
First Course
-
CUP OF SNAPPING TURTLE SOUP (6 OZ)
A Brennan’s tradition splashed with Lustau Sherry
-
CUP OF CHICKEN & ANDOUILLE GUMBO YA YA (6OZ)
Toasted Garlic Jazzmen Rice and Chef’s blend of Filé
-
FRIED OKRA & TOMATO SALAD
Mixed Greens, House-Made Vinaigrette, Burrata (Add Boiled Shrimp $8)
-
SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
-
FRIED GREEN TOMATOES
Southern Chow Chow, Charred Lemon Ravigote Sauce (Add Crabmeat $9)
-
DUCK BOUDIN CAKE
Sun-Dried Tomato, Pepper Maple Glaze, Quail Egg, Bourbon infused Duck Fat
-
UPGRADE: CRAB LOUIE COCKTAIL*
Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips (Upgrade: + $10/order)
Second Course
-
ROASTED BANDERA QUAIL
Stuffed with Creole Oyster Dressing, Roasted Summer Squash, house-made Bourbon Glaze
-
WOOD-GRILLED GULF FISH
Butterbean Purée, Soubise Sauce
-
EGGPLANT PECAN (VEG)
Pecan Dusted Eggplant, Summer Creole Ratatouille, Creole Tomato Sauce, Creamed Spinach
-
TEXAS SHRIMP & GRITS
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
-
MESQUITE GRILLED PORK CHOP
Brabant Candied Sweet Potato with Blackberry Jalapeño Gastrique
-
MESQUITE GRILLED FILET MIGNON
House-made Worcestershire Sauce, Creole Onion Ring
Make it Oscar Style: Crab, Asparagus, Béarnaise Sauce (Upgrade: + $14/order)
-
UPGRADE: GULF FISH PONTCHARTRAIN*
Jumbo Lump Crabmeat, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter (+ $17/order)
-
UPGRADE: JUMBO LUMP CRAB CAKES* (GF)
Crowned with Chayote and Petite Herb Salad over Melted Leeks & Roasted Corn Sauce (Upgrade: + $17/order)
Third Course
-
CRÈME BRÛLÉE
Vanilla Bean Custard, Torched Sugar Crust
-
BAYOU CITY BEIGNETS
Powdered Sugar Dusting, Café Au Lait Anglaise
-
CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
-
Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn & Heavenly Hash Candy
-
BRENNAN’S BANANAS FOSTER
Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream
Chef's Package
$75/person-
Appetizers
Your choice of
-
Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
-
Escargot Bordelaise with Garlic Bread Pudding
Escargot sautéed with Garlic Butter surrounding a Garlic Bread Pudding
-
Entrée
Your choice of
-
Creole Seafood Bouillabaisse
Pan Seared Gulf Fish, Shrimp, Blue Crab Claws, Jumbo Lump Crabmeat, Seafood Sausage, Julianne Holy Trinity, Roma Tomatoes in House-Made Seafood Saffron Broth
-
Roasted Bandera Quail
Stuffed with Creole Oyster Dressing, Roasted Winter Squash, Brandy Glaze
Raw Bar
-
Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick's favorite, add Caviar*
1/2 Dozen $10
Dozen $20
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Asparagus and Crab Vichyssoise
Chilled Asparagus, Leek, and Potato Soup, with Gulf Blue Crab, Petite Asparagus, Potato Gaufrettes
$18
-
Griddled Boudin Cakes
Cast Iron Griddled Louisiana Boudin, Sweet Pickled Watermelon Rinds, Cajun Aïoli, Black Pepper Grissini
$17
-
Crab Louie Cocktail
Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips
$19
-
Italian Prosciutto & Texas Melon
Italian Prosciutto, Melon, White Balsamic Reduction
$16
-
Fried Green Tomatoes with Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
$15
Soups & Salads
-
Soup Du Jour
Seasonal ingredients
$10
-
Snapping Turtle Soup
A brennan’s tradition splashed with lustau sherry
$12
-
Brennan’s Gumbo Du Jour
Jazzmen rice and chef’s blend of filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$14
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Grilled Peach Salad
Grilled Summer Peaches, Goat Cheese, Arugula, Creamy Yogurt Dressing, Candied Pecans
$16
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$14
Entrées
-
Shrimp Chippewa
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$36
gluten free
-
Pan-Seared Diver Scallops
Crispy Parmesan Jazzmen Rice Cake, Holy Trinity Creole Sauce, Roasted Mirliton
$45
-
Eggplant Pecan
Pecan Dusted Eggplant, Summer Creole Ratatouille, Creole Tomato Sauce, Creamed Spinach
$30
vegetarian
-
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$47
-
Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$48
gluten free
-
Pecan Crusted Gulf Fish
Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$34
Wood Grill
-
Grilled Redfish and Southern Butter Beans
Butter Bean Purée, Tomato stuffed Tomato, Fish Fumet Glaze
$38
-
Wood-Grilled Filet Mignon
Brussels Sprout, Mushroom and Confit Fingerling Potato Hash, House-Made Worcestershire Sauce
$48
-
Smoked Pork Rack and Gulf Shrimp
Texas Creole Surf and Turf with Smoked Rack of Pork, Creole BBQ Shrimp, Pan-Fried Cheesy Grit Cakes, New Orleans style BBQ Sauce
$42
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Grilled Asparagus
$9
gluten free
-
Smoked Gouda Andouille Mac & Cheese
$14
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts
$10
-
Sweet Potato Fries
$8
-
Sardou Creamed Spinach & Fried Egg
$12
Chef's Packages
$55/person-
Starter
(Choice of)
-
Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
-
Brennan’s Featured Gumbo
Jazzmen Rice and chef’s blend of Filé
-
Entrée
(Choice of)
-
Eggs Benedict
English Muffin, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
-
Texas Creole Migas
Smoked Andouille Sausage, Scrambled Eggs, Crispy Tortilla Chips, Mezcal Cream, Pico de Gallo, Pepper Jack Cheese
-
Dessert
(Choice of)
-
Brennan’s Bananas Foster
Flambéed tableside with Caribbean Rum over Vanilla Bean Ice Cream
-
Tarte a La Bouillie (Boo-ey)
Rustic Cajun Sweet Dough, Vanilla Custard, Moorhead’s Farm Blueberry Compote
Raw Bar
-
Cold Seafood
Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Petite Platter $79
Grand Platter $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Fried Green Tomatoes with Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
$15
-
Chili-Fried Gulf Oysters
Cornflour Crusted Oysters, with Chili Corn Sauce, Julienned Sweet Potatoes
$16
-
Crab Louie Cocktail
Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips
$19
-
Italian Prosciutto & Texas Melon
Italian Prosciutto, Melon, White Balsamic Reduction
$16
-
Asparagus and Crab Vichyssoise
Chilled Asparagus, Leek, and Potato Soup, with Gulf Blue Crab, Petite Asparagus, Potato Gaufrettes
$18
-
House-Made Pork Belly
Quail Egg, Bourbon Glazed Figs Reduction, Goat Cheese Grit Cake, Melon Greens
$18
Soups & Salads
-
Featured Soup
Fresh made using seasonal ingredients
$10
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$12
-
Brennan’s Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$14
gluten free
-
Soups 1-1-1
A demitasse of all three soups
$14
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$14
-
Grilled Peach Salad
Grilled Summer Peaches, Goat Cheese, Arugula, Creamy Yogurt Dressing, Candied Pecans, Crystal Hot Sauce Pecan Brittle
$16
Entrees
-
Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
-
Chicken Pontalba
Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce
$30
-
Seasonal Vegetable Enchiladas
Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese
$28
-
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter
$37
-
Braised Beef Debris & Eggs
Beef Braised in Red Wine Demi-Glace and Mushrooms, Poached Eggs, Hollandaise Sauce, Texas Toast
$32
-
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
-
Salmon Nicoise Salad
Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette
$24
-
Grilled Gulf Fish and Butter Beans*
Butter Bean Purée, Tomato stuffed Tomato, Fish Fumet Glaze 38
$38
-
Peaches and Cream Pain Perdu
French Toast Stuffed with Biscoff Cream Cheese, Peaches, Almonds, Neuske's Applewood Bacon
$28
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Andouille Mac & Cheese
$14
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts
$10
-
Sweet Potato Fries
$8
-
Sardou Creamed Spinach & Fried Egg
$12
-
Grilled Asparagus
$9
Chef's Packages
-
Premium Package $55
-
Appetizer
-
Grilled Peach Salad
Grilled Summer Peaches, Goat Cheese, Arugula, Creamy Yogurt Dressing, Candied Pecans, Crystal Hot Sauce Pecan Brittle
-
Entrée
-
Grilled Redfish Greg*
Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens
-
Dessert
-
Tarte à la Bouillie (boo-ey)
Rustic Cajun Sweet Dough, Vanilla Custard, Moorhead's Farm Blueberry Compote
Raw Bar
-
Cold Seafood
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
Petite Platter $79
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
House-made Pork Belly*
Quail Egg, Bourbon Glazed Figs Reduction, Goat Cheese Grit Cake, Melon Greens
$18
-
Jimmy’s Grilled Oysters
Local Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$18
-
Italian Prosciutto & Texas Melon*
Italian Prosciutto, Melon, White Balsamic Reduction
$16
-
Fried Green Tomatoes with Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
$13
Add Jumbo Lump Crabmeat $9
-
Asparagus and Crab Vichyssoise
Chilled Asparagus, Leek, and Potato Soup, with Gulf Blue Crab, Petite Asparagus, Potato Gaufrettes
$18
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Andouille Mac & Cheese
$14
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts
$10
-
Sardou Creamed Spinach & Fried Egg
$12
-
Sweet Potato Fries
$8
-
Grilled Asparagus
$9
Soups
-
Soup Du Jour
Fresh made using seasonal ingredients
$10
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$12
-
Brennan’s Featured Gumbo
Jazzmen Rice and chef’s blend of Filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$14
Salads
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
$14
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
$13
-
Grilled Peach Salad
Grilled Summer Peaches, Goat Cheese, Arugula, Creamy Yogurt Dressing, Candied Pecans, Crystal Hot Sauce Pecan Brittle
$16
Entrées
-
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
-
Chicken Pontalba
Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce
$30
-
Smoked Pork Rack
Smoked Rack of Pork, Sweet Potatoes, Baby Carrots, House-made Worcestershire
$42
-
Beef Tips Diane
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes
$35
-
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter
$34
-
Salmon Nicoise Salad
Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette
$24
-
Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$34
-
Seasonal Vegetable Enchiladas
Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese 28
$28
vegetarian
-
Creole Fried Chicken Sandwich
Mardi Gras Slaw, Beefsteak Tomato, Jalapeño Aïoli, Brioche Bun, served with Fries
$21
-
Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce 28
$28
25 Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)-
Classic Martini
Gin or Vodka
$0.25
-
Cosmopolitan Martini
$0.25
-
Melon Martini
$0.25
-
Commander's Palace Martini
$0.25
Dessert
-
Brennan’s Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
$12
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
$10
-
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
$12
-
Tarte a la Bouillie (Boo-ey)
Rustic Cajun Sweet Dough, Vanilla Custard, Moorhead’s Farm Blueberry Compote
$14
-
Moorhead’s Blueberry Cobbler
Fresh Picked Blueberries, Limoncello Ice Cream
$14
-
Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
$11
-
Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
$10
-
Southern Pecan Pie
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
$11
-
Creole Cream Cheesecake
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
$12
-
Crème Brûlée
Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar
$13
-
Creole Bread Pudding Soufflé
Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar
$15
Dessert Coffee & Cocktails
-
Frozen Brandy Milk Punch
Brandy, Vanilla Gelato, Nutmeg
$12
-
N’awlins Chicory Pecan Martini
House-made Pecan Cream Liqueur, Hoodoo Chicory Coffee Liqueur, Cocoa Dusting
$14
-
Espresso Martini
Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso
$15
-
Brennan’s Carajillo
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
$12
-
Café Marcelino
This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines
$10
-
The Irish American
Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
$9
-
Cappuccino Brennan’s
Traditional Cappuccino generously fortified with Frangelico & Tuaca
$9
Sparkling Wine
By the Glass-
Jeio
Prosecco, Brut Veneto, Italy NV
$12
-
Roederer
American Sparkling, Estate Brut, Anderson Valley, California NV
$15
-
Breze
French Sparkling, Brut Rose, Cremant De Loire NV
$16
-
Nicolas Feuillatte
Champagne, Brut, Champagne NV
$20
White Wine
-
Borghi
Pinot Grigio, Friuli, Italy 2020
$11
-
Poet’s Leap
Riesling, Long Shadows, Washington 2020
$14
-
Michel Armand
Sauvignon Blanc, Sancerre, Loire Valley 2020
$16
-
Chardonnay
Chardonnay, Napa Valley, California 2019
$15
-
Jordan
Chardonnay, Russian River Valley, California 2019
$18
-
Thierry et Pascale Matrot
Chardonnay, Bourgogne Blanc, Burgundy 2019
$18
Rosé
By the Glass-
Studio by Miraval
Rosé, France 2020
$11
-
Berne Inspiration
Rosé, Côtes de Provence, France 2020
$14
Red
-
Ken Wright
Pinot Noir, Willamette Valley, Oregon 2021
$16
-
Belle Glos
Pinot Noir, Balade, Santa Barbara 2020
$18
-
Patz & Hall
Pinot Noir, Sonoma Coast, California 2017
$20
-
Maal
Malbec, Biutiful, Argentina 2019
$14
-
Bedrock
Zinfandel, Old Vine, California 2019
$18
-
Alexander Valley Vineyards
Cabernet, Alexander Valley, California 2018
$15
-
Paraduxx by Duckhorn
Cabernet Blend, Napa Valley, California 2018
$22
-
Thibault Liger-Belair
Red Burgundy, Burgundy, France 2016
$20
Eye Openers
-
Brandy Milk Punch
Brandy, Amaretto, Milk, Simple Syrup, Nutmeg
$12
-
Creole Bloody Mary
Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive
$12
-
Smith Street Julep
Maker’s Mark, Fresh Mint, Crushed Ice, Powdered Sugar, served in a Classic Julep Cup
$12
-
Mimosa
Orange Juice, Sparkling Wine
$12
-
Aperol Spritz
Zesty orange with complex herbal scents harmonized with a touch of vanilla
$11
New Orleans Cocktails
-
Courtyard Swizzle
Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters
$15
-
Vieux Carré
Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters
$16
-
New Orleans Sazerac
Rittenhouse rye 100 proof whiskey, sugar, angostura & peychauds bitters, absinthe rinsed glass
$12
-
Grand Sidecar
Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice
$13
Seasonal Cocktails
-
Brennan’s Frosé
Brennan’s Frosé Rosé, Strawberry Syrup, Edible Wild Hibiscus Flower
$12
-
Blueberry Bubbles
House-Made Blueberry Simple Syrup, Sparkling Wine
$13
-
Rebujito (Lemonade Jerez)
Sherry, Fresh Mint, Lemonade
$9
-
Espresso Martini
Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso
$15
-
Blood Orange Cosmopolitan
Chopin Vodka, Blood Orange Liqueur, Blood Orange Juice, Martini & Rossi Fiero
$14
-
Jefferson’s Old Fashioned
Jefferson’s single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters
$13
-
Cold Fashioned
Jameson Cold Brew Whiskey, Grand Marnier, Vanilla & Aztec Chocolate Bitters, Turbinado
$15
-
Rosé Old Fashioned
Penelope Rosé Cask Bourbon, House-Made Strawberry Simple Syrup, Angostura and Regan's Bitters, Edible Flower
$16
-
Silkie & Sleek Old Fashioned
Silkie Dark Irish Whiskey, Black Walnut Bitters, Bada Bing Cherry & Burnt Orange Rind
$14
-
“What’s In The Shaker?”
Bartender’s Choice Handcrafted Cocktail of the Day
$10
Happy Hour Items (*) are $7, Tuesday - Friday 4:00 pm - 7:00 pm
Wine by the Glass
-
Sparkling*
Stanford, Brut, California
$7
-
Sauvignon Blanc*
Astica, Argentina
$7
-
Chardonnay*
Cycles Gladiator, California
$7
-
Pinot Noir*
Patient Cottat, Loire Valley
$7
Courtyard Bites
-
Gulf Oysters during Happy Hour
1/2 Dozen Minimum
$1
-
Boudin Balls *
House Boudin, jalapeno tartar sauce
$9
-
Shrimp Po’ Boy
Cornmeal fried shrimp, jalapeno aioli
$18
-
Jimmy’s Oysters *
Seaweed butter, cornbread crumble
$14
-
Chili Fried Oysters
Creole fried oysters, tomato marmalade, pecans
$16
-
Creole Seafood Campechana *
Cajun-style seafood cocktail, creole peppers, avocado, jalapeno, pico de gallo, cajun corn chips
$18
-
Duck Boudin Flatbread
House-Made Duck Boudin with Goat Cheese, Crystal Hot Sauce Mash Aioli, Microgreens
$14
-
Shrimp Remoulade
Hearts of romaine, shrimp boil vegetables, preserved lemon, and chilled remoulade dressing
$15
-
Andouille Mac & Cheese *
$14
Courtyard Cocktails
-
Second Line Sazerac*
Absinthe wash, old overholt, simple syrup, peychaud’s & angostura bitters
$12
-
Seasonal Bubbles*
House-made blueberry simple syrup, sparkling wine
$13
-
Frozen Brandy Milk Punch*
Brandy, Amaretto, Vanilla Gelato, Nutmeg
$12
-
Rebujito (Lemonade Jerez)*
Sherry, fresh mint, lemonade
$9
-
Espresso Martini
Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso
$15
-
Courtyard Swizzle
Noble oak bourbon, lime juice, simple syrup, sugar, mint leaves, absinthe, angostura bitters, Peychaud's bitters
$15
-
Jefferson’s Old Fashioned
Jefferson’s single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters
$13
-
Cold Fashioned
Jameson Cold Crew Whiskey, Grand Marnier, Vanilla & Aztec Chocolate Bitters, Turbinado
$15
-
“What’s In The Shaker?”*
Bartender’s choice handcrafted cocktail of the day
$10
-
Chubby Duck Old Fashioned
Duck Fat infused Jim Beam Bourbon, Black Walnut Bitters, Bada Bing Cherry and Burnt Orange Rind
$16
-
Vieux Carré
Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters
$16