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Join us in supporting the Cajun Navy in their relief from the recent hurricanes! We are featuring a special fried seafood platter that’s stacked high with Louisiana-style fried seafood with a crispy flour-cornmeal crust. In it, you’ll find everything that comes out of Lake Pontchartrain!
$25 from each platter sold will benefit the Cajun Navy, a group that we fed when they greatly helped the Houston area after Hurricane Harvey!
Hurricane Relief Package
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Fried Seafood Combination Platter
Crispy Louisiana Soft-shell Crab, Manchac-Style thin Catfish, Crab Fingers, Gulf Oysters and Shrimp, served with Mardi Gras Slaw, Hushpuppies, and French Fries
$50
Join Us in October for Two Dine for $99
Looking for a reason to reconnect with a good friend or celebrate a special anniversary? This October, enjoy our Two Dine for $99 offer, where you and a guest can savor a three-course brunch, lunch, or dinner for just $99.
To elevate your experience, Wine Guy Rich Carter has curated an exceptional wine list to perfectly complement any Dine for $99 combination, with bottles starting at $30. This curated list is available in combination with the Two Dine for $99 promotion only.
Please mention Dine for $99 when making a reservation (713-522-9711). The menu will be presented upon request and is subject to change. Not available for private dining events.
Choice of First Course
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Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!
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Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
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Crabmeat Cheesecake (Additional $8)
A warm and savory New Orleans Quiche! Gulf Crabmeat, Wild Mushrooms, Pecan Crust, Bordelaise Sauce
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Soup du Jour
Seasonal Ingredients
Choice of Entree Course
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Petite Filet
5oz Filet of Beef, Confit Potato, Creole Vegetable Hash
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Jumbo Lump Crab Cakes (Additional $20)
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
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Autumn Vegetable Pasta (GF | VEG)
Roasted Autumn Vegetables, Spaghetti Squash, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
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Shrimp & Grits
Stone-ground Grits blended with locally made Dapper Goat Cheese, Roasted Sweet Peppers & Sun-Dried Tomato Butter
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Pan-Seared Salmon
Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables
Choice of Dessert Course
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CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
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Creole Bread Pudding Soufflé (Additional $5)
Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar
Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town!
During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.
Sample menus. Menu subject to change. Not applicable for Private Dining.
25 Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)-
Classic Martini
Gin or Vodka
$0.25
-
Cosmopolitan Martini
$0.25
-
Melon Martini
$0.25
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Commander's Palace Martini
$0.25
Chef's Package
-
FIRST COURSE
Choice Of
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Soup du Jour
Seasonal Ingredients
-
Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!
-
Gumbo Du Jour
Seasonal Ingredients
-
Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
-
SECOND COURSE
Choice of
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Hickory Smoked BBQ Tenderloin Ends
Southern Style Cornbread, Chicory BBQ Sauce, Pickled Watermelon and Okra, Creole Chow Chow
$34
-
Salmon Croquet & Egg
Creole Tomato Sauce, Scottish Smoked Salmon Rosette, Capers, Pickled Red Onion, Poached Egg, Dill Hollandaise
$34
Raw Bar
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
-
Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
Soups
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$14
-
Brennan’s Featured Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$14
-
Soup Du Jour
Seasonal ingredients
$12
-
Soups 1-1-1
A demitasse of all three soups
$15
Salads
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Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
$15
-
Roasted Beet Salad
Red & Golden Beets, Feta, Mixed Greens, Pickled Onions, Frisee, Grape Tomatoes, Mayhaw Dressing
$16
vegetarian
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
Creole Beginnings
-
Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
-
Roasted Duck Crepe*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Shrimp Henican
Crispy Gulf Shrimp, Thick-Cut Tasso, Pepper Jelly Sauce, Pickled Okra
$15
-
Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
-
Chili-Fried Gulf Oysters
NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
$18
-
Oxtail Dumpling
Braised Oxtail, Collard Greens, Pot Liquor, Pickled Watermelon Chow-Chow, Julienned Sweet Potatoes
$14
Entrées
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Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
-
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
-
Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
-
Crab & Shrimp Jennifer*
Jumbo Lump Crab Cake, Gulf Shrimp, Purple Peruvian Potatoes, Sun-Dried Tomato Burre Blanc
$40
-
BBQ Shrimp & Grits
Texas Shrimp over Toasted Baguette, Stone Ground Grits, NOLA-Style BBQ Sauce
$32
-
Sweet Tea Smoked Chicken & Spinach Salad
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette
$22
-
Wood-Grilled Filet Mignon*
8oz Filet Mignon, House Worcestershire ~ make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce +15
$53
-
Simply Grilled Gulf Fish
Grilled Vegetable Crudité, Aged Balsamic
$38
-
Beef Tips Diane
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
$35
-
Smoke Pork Roulade
Best Stop Boudin, Bacon wrapped Pork Tenderloin, Dirty Rice, Cherry & Red Wine Demi
$29
-
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
Sides
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Bacon Braised Collard Greens
$11
gluten free
-
Grilled Asparagus
$9
gluten free, vegetarian
-
Sweet Potato Fries
$8
-
Sorghum Glazed Brussels Sprouts with Bacon Lardons
$12
-
Smoked Gouda Andouille Mac & Cheese
$10
-
Buttermilk Whipped Yukon Gold Potatoes
$10
Sample Menu. Menu subject to change. Not applicable for Private Dining.
3-Course Chef's Package $68
-
FIRST COURSE
Choice of
-
Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!
-
ENTREE
Choice of
-
Scallops & Risotto
Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto
$68
-
New York Strip
Prime Friesian 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter
$68
-
Dessert
Choice of
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
-
Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick's favorite, add Caviar*
1/2 Dozen $10
Dozen $20
Soups & Salads
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$14
-
Soup Du Jour
Seasonal ingredients
$12
-
Brennan’s Featured Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
-
Roasted Beet Salad
Red & Golden Beets, Feta, Mixed Greens, Pickled Onions, Frisee, Grape Tomatoes, Mayhaw Dressing
$16
vegetarian
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
-
Chili-Fried Gulf Oysters
NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
$18
-
LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)
$21
-
Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
-
Oxtail Dumpling
Braised Oxtail, Collard Greens, Pot Liquor, Pickled Watermelon Chow-Chow, Julienned Sweet Potatoes
$14
Entrées
-
Shrimp Chippewa
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$37
gluten free
-
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$50
-
Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$52
gluten free
-
Grilled Berkshire Pork Chop*
Hickory Smoked Pork Chop, Warm Creole Potato Salad, Tchoupitoulas Sauc
$34
-
Roasted Bandera Quail
Best Stop Boudin Stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze, Quail Egg
$42
-
Wood-Grilled Filet Mignon
8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire
$57
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
-
Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
-
Simply Grilled Gulf Fish
Grilled Vegetable Crudité, Aged Balsamic
$38
-
Braised Venison Shank
House-made Pasta, Red Wine Demi-Reduction, Dried Herb & Citrus Gremolata
$52
-
Honey Roasted Duck
Citrus & Old Fashioned Demi-Glace, Duck & Beef Creole Dirty Rice, Citrus Salad 55
$55
Sides
-
Grilled Asparagus
$9
gluten free, vegetarian
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sweet Potato Fries
$8
-
Sorghum Glazed Brussels Sprouts with Bacon Lardons
$12
-
Smoked Gouda Andouille Mac & Cheese
$10
-
Bacon Braised Collard Greens
$11
gluten free
Sample menus. Menu subject to change. Not applicable for Private Dining.
Chef's Package
-
FIRST COURSE
Choice of
-
Soup du Jour
Seasonal Ingredients
-
Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!
-
SECOND COURSE
Choice of
-
Crabmeat Benedict
Two English Muffins, Jumbo Lump Crab, Poached Eggs, Hollandaise Sauce
$55
-
Dessert
Choice of
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
-
Gumbo Du Jour
Seasonal Ingredients
-
Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
-
Steak & Egg Stanley
Harris Ranch Beef Tips, Fried Plantain Tostones, Horseradish Cream Demi
$43
Raw Bar
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
Soups & Salads
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$14
-
Soup Du Jour
Seasonal ingredients
$12
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft-Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
-
Brennan’s Featured Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
-
Roasted Beet Salad
Red & Golden Beets, Feta, Mixed Greens, Pickled Onions, Frisee, Grape Tomatoes, Mayhaw Dressing
$16
vegetarian
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Roasted Duck Crepe
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
-
Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
-
Creole Campechana*
Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips
$23
-
Shrimp Henican
Crispy Gulf Shrimp, Thick-Cut Tasso, Pepper Jelly Sauce, Pickled Okra
$15
-
LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)
$21
-
Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
Entrees
-
Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
-
Pecan Crusted Gulf Fish*
Lemon-Zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
-
Simply Grilled Gulf Fish
Grilled Vegetable Crudité, Aged Balsamic
$38
-
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
-
Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
-
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
-
New York Strip*
Prime Friesian 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter
$62
-
Wood-Grilled Filet Mignon
8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire
$57
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
-
Sweet Tea Smoked Chicken & Spinach Salad
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette
$22
-
Hawaiian Banana Nut Bread Pain Perdu
New Orleans-style French Toast, Banana Nut Bread, Pineapple-Rum Syrup, Creole Cream Cheese, Applewood Smoked Bacon
$33
-
Banana Bread Pain Perdu
Cinnamon Spice Bananas, Fresh Whipped Cream, Maple Syrup
$21
Sides
-
Sorghum Glazed Brussels Sprouts with Bacon Lardons
$12
-
Sweet Potato Fries
$8
-
Grilled Asparagus
$9
-
Smoked Gouda Andouille Mac & Cheese
$10
-
Bacon Braised Collard Greens
$11
gluten free
-
Buttermilk Whipped Yukon Gold Potatoes
$10
Menu subject to change. Not applicable for Private Dining.
Dessert
-
Brennan’s Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
-
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
-
Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
-
Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
-
Southern Pecan Pie
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
-
Creole Cream Cheesecake
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
-
Crème Brûlée
Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar
Dessert Coffee & Cocktails
-
Espresso Martini
Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso
$15
-
Brennan’s Carajillo
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
$12
-
Café Marcelino
This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines
$12
-
The Irish American
Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
$10
-
Cappuccino Brennan’s
Traditional Cappuccino generously fortified with Frangelico & Tuaca
$10