Menus
Menu subject to change. Not applicable for Private Dining.
Chef's Package
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First Course
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Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine & Ripped Herb Vinaigrette
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Soup Du Jour
Seasonal Ingredients
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Second Course
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Braised Pork Shank*
24oz Pork Shank, Mushroom Risotto, Port Wine Demi-Reduction
$50
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Pecan Crusted Speckled Trout*
Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$50
Raw Bar
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Cold Seafood
Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Petite Platter $79
Grand Platter $149
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Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition
Creole Beginnings
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Jumbo Lump Blue Crab Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
$21
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Jimmy's Grilled Oysters*
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$23
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Roasted Duck Crepe*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
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Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
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Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$20
Soups & Salads
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Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$13
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Brennan’s Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$11
gluten free
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Soups 1-1-1
A demitasse of all three soups
$15
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Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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Jill Jackson Salad*
Butter Lettuce, Candied Bacon, Soft-Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
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Southern Citrus Salad
Blood Orange, Satsuma, Wildfire Dapper Goat Cheese, Cherry Tomatoes, Sun-Dried Cherry Vinaigrette 17
$16
vegetarian
Entrees
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Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
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Tuna Nicoise Salad*
Seared Peppercorn Tuna, Potatoes, Olive Tapenade, Red Peppers, Tomatoes, Onions Anchovies, Mixed Greens, Deviled Egg, French Herb Dijon Dressing
$36
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Steak & Eggs*
12oz Pan-Seared New York Strip, Herbsaint Creamed Spinach, Crispy Oysters, Sunny-Side-Up Egg, side of Béarnaise Sauce
$42
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$37
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Texas Shrimp & Grits*
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
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Blackened Redfish*
Texas Redfish, Mardi Gras Slaw, Steen's Vinaigrette
$38
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Egg Louis Armstrong*
Red Beans, Rice Cake, Poached Egg, Andouille, Tasso, Creole Choron
$36
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Autumn Vegetable Pasta
Roasted Autumn Vegetables, Spaghetti Squash, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
vegetarian
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Andouille Mac & Cheese
$10
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts with Bacon Lardons
$12
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Sweet Potato Fries
$8
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Bacon Sausage Links
$13
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Grilled Asparagus
$9
Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town!
During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 3 per person.
Menu subject to change. Not applicable for Private Dining.
25 Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)-
Classic Martini
Gin or Vodka
$0.25
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Cosmopolitan Martini
$0.25
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Melon Martini
$0.25
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Commander's Palace Martini
$0.25
Chef's Package $30
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First Course
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Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
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OR
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Gumbo Du Jour
Seasonal Ingredients
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SECOND COURSE
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Shrimp Po' Boy
Crispy Gulf Shrimp, Dressed (with Tomato, Lettuce, and Spicy Creole Mayonnaise), French Bread, a side of Fries
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OR
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Cajun Pork Ribeye
Breaded and Pan-Fried Pork Ribeye, Sauce Forestière, served with a side of Camellia Red Beans and Rice
Raw Bar
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Cold Seafood
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
Creole Beginnings
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Jumbo Lump Blue Crab Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon
$21
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Roasted Duck Crepe*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
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Jimmy’s Grilled Oysters
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
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Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
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Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$20
Soups
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Soup Du Jour
Fresh made using seasonal ingredients
$11
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Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$13
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Brennan’s Featured Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$14
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Soups 1-1-1
A demitasse of all three soups
$15
Salads
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Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
$15
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Southern Citrus Salad
Blood Orange, Satsuma, Wildfire Dapper Goat Cheese, Cherry Tomatoes, Sundried Cherry Vinaigrette
$17
vegetarian
Entrées
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Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$37
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Autumn Vegetable Pasta GF | VEG
Roasted Autumn Vegetables, Spaghetti Squash, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$26
gluten free, vegetarian
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Crab & Shrimp Salad*
Grilled Gulf Shrimp, Jumbo Lump Crab, Avocado, Cucumbers, Red Onions, Tomatoes, Hearts of Palm, Gem Lettuce, Louie Dressing
$28
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Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
gluten free
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Grilled Salmon*
Creole Ratatouille, Crystal Mash Brown Butter
$32
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Steak Frites
12oz New York Strip, Mâitre d' Butter, Truffle Fries
$48
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Beef Tips Diane*
Mushrooms, Red Wine Demi-Glace, Yukon Gold Mashed Potatoes
$35
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Creole Fried Chicken Sandwich*
Mardi Gras Slaw, Beefsteak Tomato, dusted with Crystal Hot Sauce Mash, Sweet Potato Fries, Spicy House Ketchup
$23
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Braised Pork Shank*
24oz Pork Shank, Mushroom Risotto, Port Wine Demi-Reduction
$26
Sides
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Bacon Braised Collard Greens
$11
gluten free
-
Andouille Mac & Cheese
$14
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts
$12
-
Sweet Potato Fries
$8
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Grilled Asparagus
$9
gluten free, vegetarian
Sample Menu. Menu subject to change. Not applicable for Private Dining.
Chef's Packages
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2-Course Chef's Package $65
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FIRST COURSE
-
Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine and Ripped-Herb Vinaigrette
-
Soup Du Jour
Seasonal Ingredients
-
SECOND COURSE
-
Braised Pork Shank*
24oz Pork Shank, Lobster Saffron Risotto, Port Wine Demi Reduction
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THIRD COURSE
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Creme Brulee
Classic Vanilla Custard with Mixed Berries
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2-Course Chef's Package $80
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FIRST COURSE
Choice of
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Jumbo Lump Crab Cake
Crowned with Mirliton and Petite Herb Salad over Melted Leeks & Roasted Corn Sauce
gluten free
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SECOND COURSE
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Pan-Seared New York Strip*
12oz New York Strip, Medley of Roasted Root Vegetables, Maitre d'Hotel Butter
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THIRD COURSE
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Bread Pudding Souffle
Creole Bread Pudding Custard folded with Meringue topped with Whiskey Sauce
Raw Bar
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Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick's favorite, add Caviar*
1/2 Dozen $10
Dozen $20
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Roasted Rabbit Crepe*
Savory Crepe, Rabbit Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
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Lobster Dome Soup
Butter Poached Lobster, Creamy Lobster Bisque, Cognac, Puff Pastry Dome
$24
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Crabmeat Cheesecake
Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$20
-
Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
-
Jimmy's Grilled Oysters*
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
Soups & Salads
-
Soup Du Jour
Seasonal ingredients
$11
-
Snapping Turtle Soup
A brennan’s tradition splashed with lustau sherry
$13
-
Brennan’s Gumbo Du Jour
Jazzmen rice and chef’s blend of filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
-
Southern Citrus Salad
Blood Orange, Satsuma, Wildfire Dapper Goat Cheese, Cherry Tomatoes, Sun-Dried Cherry Vinaigrette
$17
vegetarian
Entrées
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Shrimp Chippewa
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$37
gluten free
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Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$48
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Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$49
gluten free
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Pecan Crusted Gulf Fish
Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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Grilled Berkshire Pork Chop*
Bacon-Brined House Smoked Pork Chop, Tchoupitoulas Sauce Cornbread Custard, Broccolini
$42
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Autumn Vegetable Pasta
Roasted Autumn Vegetables, Spaghetti Squash, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
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Roasted Bandera Quail*
Stuffed with Cornbread and Andouille Dressing, Crystal Hot Sauce and Bacon Braised Collard Greens, House Brandy Glaze, Quail Egg
$42
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Wood-Grilled Filet Mignon
8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire
$53
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
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Pan-Seared Diver Scallops*
Crispy Parmesan Jazzmen Rice Cake, Holy Trinity Creole Sauce, Roasted Mirliton
$48
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Grilled Asparagus
$9
gluten free, vegetarian
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Smoked Gouda Andouille Mac & Cheese
$10
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts
$10
-
Sweet Potato Fries
$8
Menu subject to change. Not applicable for Private Dining.
Dessert
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Brennan’s Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
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Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
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Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
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Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
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Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
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Southern Pecan Pie
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
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Creole Cream Cheesecake
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
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Crème Brûlée
Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar
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Creole Bread Pudding Soufflé
Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar
Dessert Coffee & Cocktails
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Espresso Martini
Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso
$15
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Brennan’s Carajillo
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
$12
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Café Marcelino
This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines
$12
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The Irish American
Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
$10
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Cappuccino Brennan’s
Traditional Cappuccino generously fortified with Frangelico & Tuaca
$10
Join us for Happy Hour available Tuesday through Friday from 4pm until 6pm.
Eye Openers
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Brandy Milk Punch
Brandy, Milk, Simple Syrup, Nutmeg
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Creole Bloody Mary
Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive
New Orleans Cocktails
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Courtyard Swizzle
Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters
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Vieux Carré
Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters
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Grand Sidecar
Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice
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Second line Sazerac
Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Sugar
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Kir Royale
Chambord, Sparkling Wine
Seasonal Cocktails
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Smith Street Julep
Blade and Bow Kentucky Straight Bourbon Whiskey, Mint, Crushed Ice, Powdered Sugar
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Oaxacan Sunset
Ilegal Mexcal, Tequila Ocho, Agave Nectar, Lemon Juice, Angostura Bitters
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Garden G & T
Rosemary and Citrus house-infused Gin, Rosemary, Cucumber, Basil, Tonic
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Penicillin
Monkey Shoulder, Honey Ginger Syrup, Lemon Juice, Domaine de Caton, Laphroaig 10yr
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Calico Jack
Ron Barcelo Gran Anejo, Vanille de Madagascar, Coffee Syrup, Angostura, Aztec Chocolate Bitters
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Holiday Mule
Wheatley Vodka, Pama, Lemon Juice, Cranberry Juice, Ginger Beer