Menus
Chef's Package
$67/person-
Appetizers
Your choice of
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Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
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Escargot Bordelaise with Garlic Bread Pudding
Escargot sautéed with Garlic Butter surrounding a Garlic Bread Pudding
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Entrée
Your choice of
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Veal Tchoupitoulas
Veal Chop, Sweet Potato Purée, Baby Carrots, Tchoupitoulas Sauce
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Roasted Bandera Quail
Stuffed with Creole Oyster Dressing, Roasted Winter Squash, house-made Worcestershire Sauce
Raw Bar
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Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
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Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
Creole Beginnings
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Crawfish Enchilada
Corn Tortilla, Crawfish, Pepper Jack Cheese, Bell Peppers, Roasted Tomato and Tomatillo Salsa, Mezcal Crema
$18
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Crab Louie Cocktail
Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips
$19
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Citrus Roasted Duck Crepe
Mushrooms, Saint Andre Cheese, Watercress & Satsuma Salad with Foie Gras Ganache
$18
Soups & Salads
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Soup Du Jour
Seasonal ingredients
$10
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Snapping Turtle Soup
A brennan’s tradition splashed with lustau sherry
$12
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Brennan’s Gumbo Du Jour
Jazzmen rice and chef’s blend of filé
$12
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Soups 1-1-1
A demitasse of all three soups
$14
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Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
$15
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Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$14
Entrées
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Shrimp Chippewa
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$36
gluten free
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Crawfish Squared
Crushed Corn and Crawfish Bread Pudding topped with Roasted Merliton surrounded by sautéed Crawfish Tails in Crawfish Sauce Nantua
$42
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Portobello Mushroom Napoleon
Layers of Fried & Roasted Portobello Mushrooms, Creamed Spinach, Roasted Peppers, Creole Tomato Sauce
$30
vegetarian
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Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$47
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Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$48
gluten free
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Pecan Crusted Gulf Fish
Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$34
Wood Grill
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Redfish on The Half Shell
Wood-Grilled Redfish, Roasted Fennel, Onion, Bell Pepper Slaw, Piquillo Pepper Purée
$38
gluten free
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Wood-Grilled Filet Mignon
Brussels Sprout, Mushroom and Confit Fingerling Potato Hash, House Au Poivre Sauce
$48
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Grilled Pork Chop & Crawfish
Louisiana Crawfish, Andouille Sausage, Cornbread Pudding
$42
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Grilled Asparagus
$9
gluten free
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Smoked Gouda Andouille Mac & Cheese
$14
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts
$10
Chef's Packages
$55/person-
Starter
(Choice of)
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Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
-
Brennan’s Featured Gumbo
Jazzmen Rice and chef’s blend of Filé
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Entrée
(Choice of)
-
Crawfish Migas
Breaux Bridge Crawfish, Scrambled Eggs, Crispy Tortilla Chips, Mezcal Cream, Pico de Gallo, Pepper Jack Cheese
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Dessert
(Choice of)
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Brennan’s Bananas Foster
Flambéed tableside with Caribbean Rum over Vanilla Bean Ice Cream
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Crêpes Fitzgerald
Two Grand Marnier Cream Cheese filled Crêpes, flambéed tableside with Fresh Strawberries
Raw Bar
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Cold Seafood
Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Petite Platter $79
Grand Platter $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition
Creole Beginnings
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Crawfish Enchilada
Corn Tortilla, Crawfish, Pepper Jack Cheese, Bell Peppers, Roasted Tomato and Tomatillo Salsa, Mezcal Crema
$18
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Chili-Fried Gulf Oysters
Cornflour Crusted Oysters, with Chili Corn Sauce, Julienned Sweet Potatoes
$16
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Citrus Roasted Duck Crêpe
Mushrooms, Saint Andre Cheese, Watercress & Satsuma Salad with Foie Gras Ganache
$18
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Boudin & Venison Sausage
Fire Roasted Peppers and Onions, House-Made Worcestershire, Texas Cilantro
$17
Soups & Salads
-
Featured Soup
Fresh made using seasonal ingredients
$10
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$12
-
Brennan’s Featured Gumbo
Jazzmen Rice and chef’s blend of Filé
$12
gluten free
-
Soups 1-1-1
A demitasse of all three soups
$14
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
$15
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Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$14
Entrees
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Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
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Truffle Chicken Pontalba
Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce
$30
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Seasonal Vegetable Enchiladas
Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese
$28
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Crawfish Cakes
House-made Crawfish Cakes, Poached Eggs, Hollandaise, Old Fashioned Kacal
$32
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Strawbery Pain Perdu
French Toast, Stuffed with Biscoff Cream Cheese, Strawberries, Almonds and Neuske’s Applewood Bacon
$28
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter
$37
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Braised Beef & Eggs
Beef Braised in Red Wine Demi-Glace and Mushrooms, Poached Eggs, Hollandaise Sauce, Texas Toast
$32
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Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
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Simply Grilled Gulf Fish
Jumbo Lump Crab, Summer Creole Ratatouille, White Wine Beurre Blanc
$37
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Salmon Nicoise Salad
Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette
$24
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Andouille Mac & Cheese
$14
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts
$10
Chef's Packages
-
Graduate's Package
Congrats class of 2022
$22
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Appetizers
Your choice of
-
Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Bleu Cheese, Jackson Dressing
-
Entrées
Your choice of
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1/2 Shrimp Po' Boy
Fried Gulf Shrimp, Jalapeño Tartar Sauce, Hearts of Romaine, Roma Tomatoes, French Bread served with French Fries
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1/2 Creole Pulled Pork Po' Boy
Citrus, Ancho Chiles, Coleslaw, Creole Mayonnaise, Royal Bakery Po' Boy Bread served with French Fries
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Premium Package $50
-
Appetizer
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Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
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Entrée
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Grilled Gulf Fish
Roasted Spring Vegetables, Caramelized Lemon, Citrus Vinaigrette
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Dessert
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Creole Cream Cheesecake
Whipped Creole Cream Cheesecake, Caramel, Chocolate Filigree
Raw Bar
-
Cold Seafood
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
Petite Platter $79
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Crawfish Enchilada
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema
$18
-
Creole Crawfish Campechana
Cajun-style Seafood Cocktail, Avocado, Jalapeño, Creole Peppers, Pico de Gallo, Cajun Corn Chips
$18
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Jimmy’s Grilled Oysters
Local Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$18
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Jumbo Lump Blue Crab Ravigote
Jumbo Lump Blue Crab, Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
$19
Soups
-
Soup Du Jour
Fresh made using seasonal ingredients
$10
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$12
-
Brennan’s Featured Gumbo
Jazzmen Rice and chef’s blend of Filé
$12
-
Soups 1-1-1
A demitasse of all three soups
$14
Salads
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
$14
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
$13
-
Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
$15
Entrées
-
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
-
Truffle Chicken Pontalba
Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce
$30
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Grilled Pork Chop & Crawfish
Mesquite Grilled Pork Chop, Louisiana Crawfish, Andouille Sausage, Sweet Potatoes Richard
$29
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Beef Tips Diane
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes
$35
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter
$37
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Salmon Nicoise Salad
Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette
$24
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Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$34
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Portobello Mushroom Napoleon
Layers of Fried & Roasted Portobello Mushrooms, Creamed Spinach, Roasted Peppers, Creole Tomato Sauce
$30
vegetarian
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Andouille Mac & Cheese
$14
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts
$10
Dessert
-
Brennan’s Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
$12
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Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
$11
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Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
$10
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Southern Pecan Pie
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
$11
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Creole Cream Cheesecake
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
$12
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Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
$10
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White Chocolate Bread Pudding
Topped with White Chocolate Ganache and Chocolate Shavings
$12
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Froberg’s Farm Strawberry Shortcake
Fresh Picked Strawberries, Shortcake, Chantilly Cream and Imperial Powder Sugar
$14
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Cheese Plate
Cave Aged Red Rock Blue Cheddar, Alpine Style Challerhocker from Switzerland, Marieke Gouda with Jalapeno Semi Firm, Buttery Smooth Whitney with Toasty Aromatics, Triple Cream Cheese Trillium made from Holstein Cows
$17
Dessert Coffee & Cocktails
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Brennan’s Carajillo
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
$12
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Café Marcelino
This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines
$10
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The Irish American
Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
$9
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Cappuccino Brennan’s
Traditional Cappuccino generously fortified with Frangelico & Tuaca
$9
Full Wine List
Download PDFSparkling Wine
By the Glass-
6466 Prosecco | Jeio | Brut Veneto | Italy NV
$12
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2018 American Sparkling | Roederer | Estate Brut | Anderson Valley • California NV
$15
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3664 French Sparkling | Breze | Brut Rose | Cremant De Loire NV
$16
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6495 Champagne | Nicolas Feuillatte | Brut | Champagne NV
$20
White Wine
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6571 Pinot Grigio | Borghi | Friuli | Italy 2020
$11
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6679 Riesling | Poet’s Leap | Long Shadows | Washington 2019
$14
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6830 Sauvignon Blanc | Michel Armand | Sancerre | Loire Valley 2020
$16
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6623 Chardonnay | Truchard | Napa Valley | California 2019
$15
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0254 Chardonnay | Jordan | Russian River Valley | California 2019
$18
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Chardonnay | Thierry et Pascale Matrot | Bourgogne Blanc | Burgundy 2019
$18
Rosé
By the Glass-
5880 Rosé | Studio by Miraval | France 2020
$11
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6623 Rosé | Berne Inspiration | Côtes de Provence | France 2020
$14
Red
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6969 Pinot Noir | Ken Wright | Willamette Valley | Oregon 2020
$16
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6500 Pinot Noir | Belle Glos | Balade | Santa Barbara 2020
$18
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0279 Pinot Noir | Patz & Hall | Sonoma Coast | California 2017
$20
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1314 Malbec | Maal | Biutiful | Argentina 2019
$14
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4594 Zinfandel | Bedrock | Old Vine | California 2019
$18
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5602 Cabernet | Alexander Valley Vineyards | Alexander Valley | California 2018
$15
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3028 Cabernet Blend | Paraduxx by Duckhorn | Napa Valley | California 2018
$22
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6892 Red Burgundy | Thibault Liger-Belair | Burgundy | France 2016
$20
Eye Openers
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Brandy Milk Punch
Brandy, Amaretto, Milk, Simple Syrup, Nutmeg
$12
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Creole Bloody Mary
Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive
$12
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Smith Street Julep
Maker’s Mark, Fresh Mint, Crushed Ice, Powdered Sugar, served in a Classic Julep Cup
$12
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Mimosa
Orange Juice, Sparkling Wine
$12
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Aperol Spritz
Zesty orange with complex herbal scents harmonized with a touch of vanilla
$11
New Orleans Cocktails
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Courtyard Swizzle
Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters
$15
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Vieux Carré
Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters
$16
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New Orleans Sazerac
Rittenhouse rye 100 proof whiskey, sugar, angostura & peychauds bitters, absinthe rinsed glass
$12
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Grand Sidecar
Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice
$13
Seasonal Cocktails
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Strawberry Bubbles
House-made Strawberry Simple Syrup, Sparkling Wine, Strawberry Slice
$13
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Rebujito (Lemonade Jerez)
Sherry, Fresh Mint, Lemonade
$9
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Blood Orange Cosmopolitan
Chopin Vodka, Blood Orange Liqueur, Blood Orange Juice, Martini & Rossi Fiero
$14
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Jefferson’s Old Fashioned
Jefferson’s single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters
$13
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Cold Fashioned
Jameson Cold Brew Whiskey, Grand Marnier, Vanilla & Aztec Chocolate Bitters, Turbinado
$15
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Rose Old Fashioned
Penelope Rose Cask Bourbon, House-Made Strawberry Simple Syrup, Angostura and Regan's Bitters, Edible Flower
$16
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Silkie & Sleek Old Fashioned
Silkie Dark Irish Whiskey, Black Walnut Bitters, Bada Bing Cherry & Burnt Orange Rind
$14
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“What’s In The Shaker?”
Bartender’s Choice Handcrafted Cocktail of the Day
$10
Happy Hour Items (*) are $7, Tuesday - Friday 4:00 pm - 7:00 pm
Wine by the Glass
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Sparkling
Stanford, Brut, California
$7
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Sauvignon Blanc
Astica, Argentina
$7
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Chardonnay
Cycles Gladiator, California
$7
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Red Blend
Honoro Vera, Spain
$7
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Pinot Noir
Patient Cottat, Loire Valley
$7
Courtyard Bites
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Gulf Oysters during Happy Hour
1/2 Dozen Minimum
$1
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Boudin Balls *
House Boudin, jalapeno tartar sauce
$9
-
Crawfish Enchilada
Corn tortilla, roasted tomato and tomatillo salsa, pico de gallo, mezcal crema
$18
-
Andouille Mac & Cheese *
$14
-
Shrimp Po’ Boy
Cornmeal fried shrimp, jalapeno aioli
$18
-
Jimmy’s Oysters *
Seaweed butter, cornbread crumble
$14
-
Shrimp Remoulade
Hearts of romaine, shrimp boil vegetables, preserved lemon, and chilled remoulade dressing
$15
-
Chili Fried Oysters
Creole fried oysters, tomato marmalade, pecans
$16
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Creole Crawfish Campechana *
Cajun-style seafood cocktail, creole peppers, avocado, jalapeno, pico de gallo, cajun corn chips
$18
Courtyard Cocktails
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Rebujito (Lemonade Jerez)
Sherry, fresh mint, lemonade
$9
-
Seasonal Bubbles
House-made strawberry simple syrup, sparkling wine, strawberry slice
$13
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Blood Orange Cosmopolitan
Chopin vodka, blood orange liqueur, blood orange juice, martini & rossi fiero
$14
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Irish Trinity
Irish mist honey, Jameson cold brew, baileys irish cream
$14
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Courtyard Swizzle
Noble oak bourbon, lime juice, simple syrup, sugar, mint leaves, absinthe, angostura bitters, Peychaud's bitters
$15
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Sazerac
Absinthe wash, old overholt, simple syrup, peychaud’s & angostura bitters
$12
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Jefferson’s Old Fashioned
Jefferson’s single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters
$13
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XO Fashioned
Crown xo, vanilla & chocolate bitters, turbinado, chocolate-covered cherries
$16
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Silkie & Sleek Old Fashioned
Silkie dark irish whiskey, black walnut bitters, bada bing cherry & burnt orange rind
$14
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“What’s In The Shaker?”
Bartender’s choice handcrafted cocktail of the day
$10
Father's Day Brunch
Sunday, June 19, 2022
10am - 2pm
No online reservations are available on holidays.
Please call 713-522-9711 to make a reservation.
Menu is subject to change based on availability.
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