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Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño slice

$12

Sweet Rolls Trio stuffed with layers of Pistachio Mortadella, Ham, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

$16

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$18

1/2 Dozen Fried Oysters, 1/2lb Gulf Shrimp, 1/2lb Crabmeat, Crab Fingers, Tortilla Chips, Smoked Gouda Cheese Sauce, garnished with Green Onions, Sauteed Corn, Bell Peppers - Add Siberian Ossetra Caviar 80

$95

The Best Stop Boudin stuffed with Pepper Jack Cheese, Creole Mustard, Pepper Jelly

$16

Served with House-made 'Fire'crackers

$15

Dresses New Orleans Style Shrimp $18 Oyster $19 Shrimps & Oyster $18.50

Gulf Shrimp, Tomato Salsa, Tomatillos, Greek Yogurt, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

Gruyere, Swiss, Sharp White Cheddar, and Jalapeño Pepper Jack Fondue, served with Brennan’s Beignets, Serrano Ham, Grilled Andouille Sausage, Coppa, Cornichons

$22

Sliced Prime Friesian 12 oz Strip Loin, House Fries (Available After 5pm)

$62

Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Momma’s Creamy Potato Salad

$21

Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish + Add Rice or Goat Cheese Grits 6

$29

Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

$22

Creole Margherita Flatbread, Pickled Green Tomatoes, Red Onions, Olive Oil, Jalapeño Pepper Jack Cheese, Blistered Cherry Tomatoes, Fresh Basil, Red Pepper Flakes, Sea Salt, Cauliflower Crust

$12

Local Dapper Goat Cheese, Creole Andouille Sausage, Pimento Pepper Spread, Caramelized Onion, Arugula, Pecan, Cauliflower Crust

$16

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

$21

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$23

A Half Dozen Gulf Coast Oysters, White Wine Velouté, Pepper Jack Cheese, Crabmeat, Shrimp

$28

A Brennan’s tradition splashed with Lustau Sherry

$14

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

A demitasse of all three soups

$15

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette

$16

$8

$9

Choice Of

Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

A Brennan’s Tradition, Splashed with Sherry!

Choice Of

Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables

$36

Stone-ground Grits blended with locally made Dapper Goat Cheese, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$36

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$23

A Half Dozen Gulf Coast Oysters, White Wine Velouté, Pepper Jack Cheese, Crabmeat, Shrimp

$28

A Brennan’s tradition splashed with Lustau Sherry

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette

$16

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

$17

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

$18

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill- Cream Cheese Sauce

$24

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

$35

Petite Herb Salad over Melted Leeks and Roasted Corn Sauce

$32

Grilled Vegetable Crudité, Aged Balsamic

$38

Poached Egg, sautéed Louisiana Crawfish & Andouille Sausage Kacal Sauce, topped with Hollandaise

$38

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

$28

Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

$22

Cornflake Crusted French Toast, Ricotta Crema, Honey-Pistachio Granola, Fall-Citrus Syrup

$24

6oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire

$46

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3

$28

Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze

$42

Bacon Wrapped Pork Tenderloin stuffed with The Best Stop Boudin, Cajun Crawfish Gravy, Green Beens

$30

$11

gluten free

$9

gluten free, vegetarian

$12

$10

$10

$10

Gin or Vodka

$0.25

$0.25

$0.25

$0.25

Choice Of

A Brennan’s Tradition, Splashed with Sherry!

Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

Choice Of

Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$36

Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables

$36

Choice Of

Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

A Brennan’s tradition splashed with Lustau Sherry

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette

$16

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache

$17

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

$18

Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire

$57

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

$22

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

$35

Petite Herb Salad over Melted Leeks and Roasted Corn Sauce

$32

Grilled Vegetable Crudité, Aged Balsamic

$38

Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze

$42

Sautéed Louisiana Crawfish Tails, Andouille Sausage, Angel Hair Pasta, Kacal Sauce

$38

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter

$28

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3

$28

$11

gluten free

$9

gluten free, vegetarian

$8

$12

$10

$10

$10

$9

$10

Choice of

Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette

Choice of

Sautéed Louisiana Crawfish Tails, Andouille Sausage, Creole Fried Rice, Kacal Sauce

$52

Grilled Skin and Scales Down, brushed with Olive Oil and Roasted Shallot, served with Grilled Lemon and Jicama, Red and Yellow Bell Pepper Slaw

$52

Choice Of

French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce

A Brennan’s Tradition, Splashed with Sherry!

A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

Choice of

Red Wine Braised Lamb Shank, Sweet Potato Risotto, Mint Julep Demi, Gremolata

$75

Choice Of

A Tableside Flambé of Bananas with Caribbean Rum & Cinnamon served over Vanilla Bean Ice Cream

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick's favorite, add Caviar

1/2 Dozen $10

Dozen $20

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$23

A Brennan’s tradition splashed with Lustau Sherry

$14

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette

$16

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

$17

Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

$18

Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits

$37

gluten free

Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$50

Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

$52

gluten free

Hickory Smoked Pork Chop, Warm Creole Potato Salad, Tchoupitoulas Sauc

$34

Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze

$42

8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire

$57

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto

$52

Prime Friesian 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter

$62

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3

$28

$10

$8

$12

$10

$11

gluten free

$9

gluten free, vegetarian

$9

$10