Menus
Menu subject to change. Not applicable for Private Dining.
Chef's Package
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First Course
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Texas Melon & Prosciutto
Texas Melon, 24-month Aged Prosciutto, Wild Fire Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing
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Duck and Pork Boudin Kolache
House Boudin, Creole Tomato Chutney, Smoked Gouda Fondue
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Second Course
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Cochon de Lait Benedict*
Cheddar Jalapeño Biscuit, Pulled Pork, Sauce Choron, Cracklins, Herbs, Poached Eggs, Crystal Hot Sauce Mash 45
$45
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Fried Soft Shell Crab & Waffle*
Soft Shell Blue Crab, Pecan Waffle, Pecan Syrup
$55
Raw Bar
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Cold Seafood
Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Petite Platter $79
Grand Platter $149
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Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition
Creole Beginnings
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Jumbo Lump Blue Crab Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
$21
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Jimmy's Grilled Oysters*
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$23
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Crawfish Enchilada
Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema
$18
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Creole Seafood Campechana
Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips
$19
Soups & Salads
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Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$13
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Brennan’s Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$11
gluten free
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Soups 1-1-1
A demitasse of all three soups
$15
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Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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Texas Melon & Prosciutto
Texas Melon, 24-month Aged Prosciutto, Wild Fire Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing
$16
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Texas Melon & Prosciutto
Summer Peaches, Dapper Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing
$16
Entrees
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Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
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Steak Frites*
8oz Baseball Steak with Mâitre d' Butter, Truffle Fries
$65
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Tuna Nicoise Salad*
Seared Peppercorn Tuna, Potatoes, Olive Tapenade, Red Peppers, Tomatoes, Onions Anchovies, Mixed Greens, Deviled Egg, French Herb Dijon Dressing
$36
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Creole Migas*
Scrambled Eggs, Smoked Andouille, Crispy Blue and Corn Tortilla Chips, Mezcal Crema, Pico de Gallo, Pepper Jack Cheese, Avocado
$30
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter
$37
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Grilled Redfish with Crab*
Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens
$40
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Chicken Clemenceau*
Roasted Chicken, Mushrooms, Field Peas, Green Onions, Hollandaise Sauce, Brabant Potatoes
$34
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Smoked Fish Cakes & Eggs*
Gulf Fish Cakes, Pouched Eggs, Sautéed Andouille, Ravigote Sauce
$36
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Zucchini Noodle Primavera GF | VEG
Zucchini Spirals, Sautéed Summer Vegetables, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Wild Fire Goat Cheese
$26
vegetarian
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Andouille Mac & Cheese
$10
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts with Bacon Lardons
$12
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Sweet Potato Fries
$8
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Bacon Sausage Links
$13
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Grilled Asparagus
$9
Menu subject to change. Not applicable for Private Dining.
Raw Bar
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Cold Seafood
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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Raw Oyster Accoutrement
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
Creole Beginnings
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Jumbo Lump Blue Crab Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon
$21
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Creole Seafood Campechana*
Gulf Shrimp, Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips
$19
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Jimmy’s Grilled Oysters
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
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Bobwhite Quail Beignet*
New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg
$19
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Gulf Shrimp Enchilada
Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema
$18
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Andouille Mac & Cheese
$14
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts
$12
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Sweet Potato Fries
$8
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Grilled Asparagus
$9
Soups
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Soup Du Jour
Fresh made using seasonal ingredients
$11
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Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$13
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Brennan’s Featured Gumbo
Jazzmen Rice and chef’s blend of Filé
$14
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Soups 1-1-1
A demitasse of all three soups
$15
Salads
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Texas Melon & Prosciutto*
Texas Melon, 24-month Aged Prosciutto, Wild Fire Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing 16
$16
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Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
$15
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Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
$13
Entrées
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Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter
$34
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Zucchini Noodle Primavera GF | VEG
Zucchini Spirals, Sautéed Summer Vegetables, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Wild Fire Goat Cheese
$26
vegetarian
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Crab & Shrimp Salad*
Avocado Ring, Grilled Gulf Shrimp, Jumbo Lump Crab Meat, Louie Dressing, served with Cucumbers, Red Onions, Tomatoes, and Hearts of Palm in a Bibb Lettuce Cup
$28
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Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
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Grilled Pork Chop*
Grilled Pork Chop, Sweet Potato Salad, Tchoupitoulas Sauce
$34
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16oz Iron Skillet Ribeye*
Cast Iron Pan-Seared Beef Ribeye, Truffle Fries, Horseradish Cream
$48
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Chicken Pontalba*
Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce
$30
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Beef Tips Diane*
Mushrooms, Red Wine Demi-Glace, Yukon Gold Mashed Potatoes
$35
25 Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)-
Classic Martini
Gin or Vodka
$0.25
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Cosmopolitan Martini
$0.25
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Melon Martini
$0.25
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Commander's Palace Martini
$0.25
Sample Menu. Menu subject to change. Not applicable for Private Dining.
Raw Bar
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Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick's favorite, add Caviar*
1/2 Dozen $10
Dozen $20
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Crab Louie Cocktail
Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips
$19
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Gulf Shrimp Enchilada
Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema
$18
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Jimmy's Grilled Oysters*
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
Soups & Salads
-
Soup Du Jour
Seasonal ingredients
$11
-
Snapping Turtle Soup
A brennan’s tradition splashed with lustau sherry
$13
-
Brennan’s Gumbo Du Jour
Jazzmen rice and chef’s blend of filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
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Texas Melon & Prosciutto*
Texas Melon, 24-month Aged Prosciutto, Wild Fire Goat Cheese, Mixed Greens, Creamy Pecan Mayhaw Dressing
$16
Entrées
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Shrimp Chippewa
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$37
gluten free
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Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$48
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Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$49
gluten free
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Pecan Crusted Gulf Fish
Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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Zucchini Noodle Primavera
Zucchini Spirals, Sautéed Summer Vegetables, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Wild Fire Goat Cheese
$26
gluten free, vegetarian
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Seasonal Grilled Gulf Fish
Fresh Gulf Fish, Fall Vegetable Succotash, Field Peas, Herbs and Olive Oil
$39
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Wood-Grilled Filet Mignon
8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire
$53
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Grilled Asparagus
$9
gluten free, vegetarian
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Smoked Gouda Andouille Mac & Cheese
$10
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts
$10
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Sweet Potato Fries
$8
Menu subject to change. Not applicable for Private Dining.
Dessert
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Brennan’s Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
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Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
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Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
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Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
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Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
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Southern Pecan Pie
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
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Creole Cream Cheesecake
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
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Crème Brûlée
Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar
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Creole Bread Pudding Soufflé
Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar
Dessert Coffee & Cocktails
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Espresso Martini
Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso
$15
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Brennan’s Carajillo
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
$12
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Café Marcelino
This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines
$12
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The Irish American
Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
$10
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Cappuccino Brennan’s
Traditional Cappuccino generously fortified with Frangelico & Tuaca
$10
Join us for Happy Hour available Tuesday through Friday from 4pm until 6pm.
Eye Openers
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Brandy Milk Punch
Brandy, Milk, Simple Syrup, Nutmeg
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Creole Bloody Mary
Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive
Seasonal Cocktails
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Blade & Bow Julep
Blade and Bow Kentucky Straight Bourbon Whiskey, Mint, Crushed Ice, Powdered Sugar
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Haley's Comet
Martini & Rossi Fiero Vermouth, Absolut Mandrin, Mandarine Napoléon, Lemon Juice
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Garden G & T
Rosemary and Citrus house-infused Gin, Rosemary, Cucumber, Basil, Tonic
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Hou-Geaux Spritz
Watermelon and Basil house-infused Vodka, St-Germain Elderflower Liqueur, Mint Leaves, Sparkling Wine, Lime Juice
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Sardinian Spritz
Limoncello Syrup, Ramazzotti Amaro, Lustau Sherry, Tonic, Lemon Juice
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Old Jalisco
Tequila Ocho Plata, Guava Nectar, Lime Juice, Serrano Honey, Angostura Bitters
New Orleans Cocktails
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Courtyard Swizzle
Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters
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Vieux Carré
Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters
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Grand Sidecar
Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice
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Second line Sazerac
Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Sugar
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Kir Royale
Chambord, Sparkling Wine
Happy Hour Items (HH) are $7, Tuesday - Friday 4:00 pm - 6:00 pm
Happy Hour Wines by the Glass
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Sparkling
Veuve de Paris, France
$7
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Sauvignon Blanc
Bulletin Place, Australia
$7
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Rosé
Commanderie de la Bargemone, Provence
$7
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Pinot Noir
Patient Cottat, Loire Valley
$7
Courtyard Bites
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Happy Hour Gulf Oysters* (HH)
1/2 Dozen Minimum
$1
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Boudin Balls (HH)
House-Made Pork Boudin, Jalapeno Tartar Sauce
$9
Happy Hour $7
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Beef & Blue Cheese Flatbread (HH)
Beef Debris, Blue Cheese, Arugula
$14
Happy Hour $7
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Andouille Mac & Cheese (HH)
Cajun Pork Andouille, Tomatoes, Smoked Gouda
$10
Happy Hour $7
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Sweet Potato Fries (HH)
Served with House-Made Ketchup
$8
Happy Hour $7
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Shrimp Po’ Boy
Cornmeal Fried Shrimp, Jalapeño Aïoli, French Bread
$18
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Jimmy’s Oysters*
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread $23
$23
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Shrimp Remoulade
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon and Chilled Remoulade Dressing
$18
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Creole Seafood Campechana*
Cajun-Style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips $19
$19
Courtyard Cocktails
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“What’s In The Shaker?”
Bartender’s choice handcrafted cocktail of the day
Happy Hour $7
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Happy Sazerac
Old Overholt Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Sugar
Happy Hour $7
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Smith St. Julep
Makers Mark, Fresh Mint, Crushed Ice, Powdered Sugar, Served in our Classic Julep Cup
Happy Hour $7
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Kir Royale
Chambord, Sparkling Wine
Happy Hour $7
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Paloma
Sauza Tequila, Grapefruit Juice, Triple Sec, Simple Syrup
Happy Hour $7
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Classic Daiquiri
Bacardi Silver Rum, Turbinado Syrup, Fresh Lime Juice
Happy Hour $7
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Caipirinha
Novo Fogo Cachaca, Muddled with Lime and Sugar
Happy Hour $7