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- Lunch
- Dinner
- Brunch
- Dessert
- August Houston Restaurant Weeks Dinner
- August Houston Restaurant Weeks Jazz Brunch
- August Houston Restaurant Weeks Lunch
Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town!
During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.
Sample menus. Menu subject to change. Not applicable for Private Dining.
25 Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)-
Classic Martini
Gin or Vodka
$0.25
-
Cosmopolitan Martini
$0.25
-
Melon Martini
$0.25
-
Commander's Palace Martini
$0.25
Chef's Package
-
FIRST COURSE
Choice Of
-
Soup du Jour
Seasonal Ingredients
-
Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!
-
Gumbo Du Jour
Seasonal Ingredients
-
SECOND COURSE
Choice of
-
Shrimp Po’ Boy
Cornmeal Fried Shrimp, Dressed with Lettuce, Tomato, and Jalapeño Tartar Sauce, French Bread, served with French Fries
$28
-
Eggs Benedict
Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
$28
-
THIRD COURSE
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
-
Cold Seafood
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
Soups
-
Soup Du Jour
Fresh made using seasonal ingredients
$11
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$14
-
Brennan’s Featured Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
Salads
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
$15
-
Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Champagne Vinaigrette
$16
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Roasted Duck Crepe*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
-
Jimmy’s Grilled Oysters
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
-
Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
-
Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
-
Crawfish Enchilada
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema
$18
Entrées
-
Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
-
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
-
Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
-
Crab & Shrimp Jennifer*
Jumbo Lump Crab Cake, Gulf Shrimp, Purple Peruvian Potatoes, Sun-Dried Tomato Burre Blanc
$40
-
BBQ Shrimp & Grits
Texas Shrimp over Toasted Baguette, Stone Ground Grits, NOLA-Style BBQ Sauce
$32
-
Shrimp Po’ Boy
Cornmeal Fried Shrimp, Dressed with Lettuce, Tomato, and Jalapeño Tartar Sauce, French Bread, served with French Fries
$28
-
Filet & Frites
Filet Mignon, Bearnaise Sauce, served with French Fries
$35
-
Eggs Benedict
Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
$28
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Andouille Mac & Cheese
$10
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts
$12
-
Sweet Potato Fries
$8
-
Grilled Asparagus
$9
gluten free, vegetarian
Sample Menu. Menu subject to change. Not applicable for Private Dining.
3-Course Chef's Package $55
-
FIRST COURSE
Choice of
-
Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!
-
Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
-
ENTREE
Choice of
-
Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto
$55
-
SIMPLY GRILLED GULF FISH* pkg
Wood-Grilled Gulf Fish, Stir-Fry Vegetables
$55
-
Dessert
Choice of
-
Coconut Buttermilk Pie
A Sweet Baked Coconut-Vanilla Custard Pie
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
-
Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick's favorite, add Caviar*
1/2 Dozen $10
Dozen $20
Soups & Salads
-
Soup Du Jour
Seasonal ingredients
$12
-
Snapping Turtle Soup
A brennan’s tradition splashed with lustau sherry
$14
-
Brennan’s Gumbo Du Jour
Jazzmen rice and chef’s blend of filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
-
Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Champagne Vinaigrette
vegetarian
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Roasted Duck Crepe*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre, Cheese and Pepper Jelly Sauce, Sunny-Side-up Quail Egg
$16
-
Crabmeat Cheesecake
Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$23
-
Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
Entrées
-
Shrimp Chippewa
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$37
gluten free
-
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$50
-
Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$52
gluten free
-
Pecan Crusted Gulf Fish
Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
-
Grilled Berkshire Pork Chop*
Bacon-Brined House Smoked Pork Chop, Tchoupitoulas Sauce Cornbread Custard, Broccolini
$42
-
Roasted Bandera Quail*
Stuffed with Cornbread Dressing, Crystal Hot Sauce and Bacon-Braised Collard Greens, House Brandy Glaze, Quail Egg
$42
-
Wood-Grilled Filet Mignon
8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire
$57
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
-
Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
-
Simply Grilled Gulf Fish
Wood-Grilled Gulf Fish, Stir-Fry Vegetables
$38
Sides
-
Bacon-Braised Collard Greens
$11
gluten free
-
Grilled Asparagus
$9
gluten free, vegetarian
-
Smoked Gouda Andouille Mac & Cheese
$10
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts & Bacon Lardons
$12
Sample menus. Menu subject to change. Not applicable for Private Dining.
Chef's Package
-
FIRST COURSE
Choice of
-
Soup du Jour
Seasonal Ingredients
-
Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
-
SECOND COURSE
Choice of
-
Crabmeat Benedict
Two English Muffins, Jumbo Lump Crab, Poached Eggs, Hollandaise Sauce
$67
-
Dessert
Choice of
-
Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
-
Cold Seafood
Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Petite Platter $79
Grand Platter $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition
Soups & Salads
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$13
-
Brennan’s Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$11
gluten free
-
Soups 1-1-1
A demitasse of all three soups
$15
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft-Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
-
Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Champagne Vinaigrette
$16
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$23
-
Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
-
Jimmy's Grilled Oysters
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$23
-
Roasted Duck Crepe
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
Entrees
-
Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
-
Egg Louis Armstrong
Red Beans, Rice Cake, Poached Egg, Andouille, Tasso, Creole Choron
$36
-
Pecan Crusted Gulf Fish*
Lemon-Zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
-
Simply Grilled Gulf Fish
Wood-Grilled Gulf Fish, Stir-Fry Vegetables
$38
-
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
-
Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
-
Beef Tips Diane
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
-
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
-
Roasted Chicken
Pecan Rice, Marchand de Vin
$34
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Andouille Mac & Cheese
$10
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts with Bacon Lardons
$12
-
Sweet Potato Fries
$8
-
Grilled Asparagus
$9
Menu subject to change. Not applicable for Private Dining.
Dessert
-
Brennan’s Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
-
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
-
Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
-
Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
-
Southern Pecan Pie
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
-
Creole Cream Cheesecake
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
-
Crème Brûlée
Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar
-
Creole Bread Pudding Soufflé
Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar
Dessert Coffee & Cocktails
-
Espresso Martini
Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso
$15
-
Brennan’s Carajillo
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
$12
-
Café Marcelino
This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines
$12
-
The Irish American
Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
$10
-
Cappuccino Brennan’s
Traditional Cappuccino generously fortified with Frangelico & Tuaca
$10
Houston Restaurant Weeks Dinner
$55 PER PERSON FOR 3-COURSE DINNER
August 1 - September 2
Tuesday-Sunday | 5 pm-Close
Brennan's of Houston will donate $7 from each dinner package sold. Food Bank will provide 21 meals from this donation.
The menu is subject to change based on availability.
HRW menu is not available for parties over 12 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split. No Substitutions. Reservations suggested.
First Course
-
CUP OF SNAPPING TURTLE SOUP (6 OZ)
A Brennan’s tradition splashed with Lustau Sherry
-
CUP OF CHICKEN & ANDOUILLE GUMBO YA YA (6OZ)
Toasted Garlic Jazzmen Rice and Chef’s blend of Filé
-
CUP OF SNAPPING TURTLE SOUP (6 OZ)
A Brennan’s tradition splashed with Lustau Sherry
-
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
-
STRAWBERRY SALAD (V|GF)
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
-
CHILI-FRIED GULF OYSTERS
#41's Favorite! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
-
CRABMEAT CHEESECAKE (+$8)
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$8
-
LAKE CALCASIEU VERDE
Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)
Second Course
-
ROASTED BANDERA QUAIL*
Cornbread Andouille Dressing, Collard Greens, House Bourbon Glaze
$55
-
SIMPLY GRILLED FISH*
Mixed Grilled Vegetable Crudité, Aged Balsamic
$55
-
TEXAS SHRIMP & GRITS (GF)
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter
$55
-
GRILLED PORK CHOP
Parsnip Purée, Tchoupitoulas Sauce
$55
-
SEASONAL VEGETABLE PASTA (GF | VEG | CC)
Zucchini Spirals, sautéed Summer Vegetables, Tomatoes, Toasted Pumpkin Seeds, Manchego, House Pesto
$55
gluten free, vegetarian
-
UPGRADE: GRILLED FILET MIGNON
8oz Filet Mignon, Confit Potato, Creole Vegetable Hash Additional $10
$65
Make it Oscar Style: Crab, Asparagus, Béarnaise Sauce (Upgrade: + $14/order)
-
UPGRADE: GULF FISH PONTCHARTRAIN
Jumbo Lump Crabmeat, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter Additional $20
$75
-
UPGRADE: JUMBO LUMP CRAB CAKES* (GF)
Crowned with Chayote and Petite Herb Salad over Melted Leeks & Roasted Corn Sauce Additional $24
$79
Third Course
-
BRENNAN’S BANANAS FOSTER
Bananas with Caribbean Rum and Cinnamon flambéed tableside and served over Vanilla Bean Ice Cream
-
CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
-
BAYOU CITY BEIGNETS
Powdered Sugar Dusting, Café Au Lait Anglaise
-
CRÈME BRÛLÉE
Vanilla Bean Custard, Torched Sugar Crust
-
MISSISSIPPI MUD PIE
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn & Heavenly Hash Candy
-
UPGRADE: CREOLE BREAD PUDDING SOUFFLÉ
Meringue, Whiskey Sauce, Imperial Powdered Sugar (Soufflés take 30 min to prepare) Additional $5
$5
Houston Restaurant Weeks Jazz Brunch
$25 PER PERSON FOR 2-COURSES
August 1 - September 2
Jazz Brunch Saturday 11 AM - 2 PM & Sunday 10 AM - 2 PM
Brennan's of Houston will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation.
The menu is subject to change based on availability.
HRW menu is not available for parties over 12 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split. No Substitutions. Reservations suggested.
First Course
-
CUP OF SNAPPING TURTLE SOUP (6 OZ)
A Brennan’s tradition splashed with Lustau Sherry
-
CUP OF CHICKEN & ANDOUILLE GUMBO YA-YA (6 OZ)
Toasted Garlic Jazzmen Rice and Chef’s blend of Filé
-
SOUP DU JOUR (6 OZ)
Made Fresh Daily Using Seasonal Ingredients
-
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
-
STRAWBERRY SALAD (V|GF)
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
-
ROASTED DUCK CREPE*
Shiitake Mushrooms, Leeks, Saint Andre Cheese and Pepper Jelly Sauce, Sunny-Side-up Quail Egg
-
LAKE CALCASIEU VERDE
Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)
-
CHILI-FRIED GULF OYSTERS
#41's Favorite! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
-
CRABMEAT CHEESECAKE (+$8)
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$8
Second Course
-
CREOLE FRIED CHICKEN SANDWICH
Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Hot Sauce Mash, Sweet Potato Fries, House-made Spicy Ketchup
$25
-
COCHON DE LAIT BENEDICT
Cheddar Jalapeno Biscuit, Pulled Pork, Sauce Choron, Cracklins, Herbs, Poached Eggs, Crystal Hot Sauce Mash
$25
-
EGGS BENEDICT*
Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
$25
-
TEXAS SHRIMP & GRITS (GF)
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter
$25
-
SWEET TEA SMOKED CHICKEN & SPINACH SALAD
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette
$25
-
SEASONAL VEGETABLE PASTA (GF | V | CC)
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego
$25
-
UPGRADE: GRILLED BEEF TOURNEDO
5oz Filet of Beef, Confit Potato, Creole Vegetable Hash Additional $10
$35
-
UPGRADE: GULF FISH BORGNE
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter Additional $16
$41
-
PAN-SEARED SALMON*
Maque Choux, Garlic-Herb Butter, topped with Okra
$25
Optional Third Course ($6)
-
DEMI BAYOU CITY BEIGNETS
3 Beignets, Powdered Sugar Dusting, Café Au Lait Anglaise (Additional $6)
$6
-
DEMI CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce (Additional $6)
$6
-
PRALINE PARFAIT
Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream (Additional $6)
$6
Houston Restaurant Weeks Lunch
$25 PER PERSON FOR 2-COURSES
August 1 - September 2
Tuesday - Friday 11 AM - 2 PM
Brennan's of Houston will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation.
The menu is subject to change based on availability.
HRW menu is not available for parties over 12 people. Large Party (8+ people) seating is limited. HRW menu packages are NOT available to split. No Substitutions. Reservations suggested.
First Course
-
CUP OF SNAPPING TURTLE SOUP (6 OZ)
A Brennan’s tradition splashed with Lustau Sherry
-
CUP OF CHICKEN & ANDOUILLE GUMBO YA-YA (6 OZ)
Toasted Garlic Jazzmen Rice and Chef’s blend of Filé
-
SOUP DU JOUR (6 OZ)
Made Fresh Daily Using Seasonal Ingredients
-
STRAWBERRY SALAD (V|GF)
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
-
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
-
LAKE CALCASIEU VERDE
Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)
-
CHILI-FRIED GULF OYSTERS
#41's Favorite! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
-
CRABMEAT CHEESECAKE (+$8)
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$8
Second Course
-
NEW ORLEANS MUFFULETTA* (1/4 of classic sandwich)
Italian Salami, Mortadella, Capicola, Mozzarella, Provolone, Olive Salad, Muffuletta Bread, Third Coast Onion Ring
$25
-
SWEET TEA SMOKED CHICKEN & SPINACH SALAD
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette
$25
-
SHRIMP PO' BOY
Cornmeal Fried Shrimp, dressed with Lettuce, Tomato, Duke's Mayonnaise, French Bread, served with French Fries
$25
-
EGGS BENEDICT*
Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
$25
-
SEASONAL VEGETABLE PASTA (GF | V | CC)
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego
$25
-
PAN-SEARED SALMON*
Maque Choux, Garlic-Herb Butter, topped with Okra
$25
-
TEXAS SHRIMP & GRITS (GF)
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter
$25
-
UPGRADE: GRILLED BEEF TOURNEDO
5oz Filet of Beef, Confit Potato, Creole Vegetable Hash Additional $10
$35
-
UPGRADE: GULF FISH BORGNE
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter Additional $16
$41
Optional Third Course ($6)
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DEMI BAYOU CITY BEIGNETS
3 Beignets, Powdered Sugar Dusting, Café Au Lait Anglaise (Additional $6)
$6
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DEMI CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce (Additional $6)
$6
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PRALINE PARFAIT
Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream (Additional $6)
$6