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    • Houston’s biggest foodie event of the year is back from August 1st to September 8th, 2026! Enjoy tasty meals and great deals—all while supporting the Houston Food Bank. Dine Out and Do Good with our two-course prix fixe menu for brunch and lunch priced at $25.

    Join us for Jazz Brunch on Sundays during Houston Restaurant Weeks.  

    Reservations

    Starters

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan's tradition slashed with Lustau Sherry

    • CHICKEN & ANDOUILLE GUMBO YA YA

      Dark Roux, Jazzmen Rice and Chef's Blend of Filé

    • SOUP DU JOUR

      Made fresh daily using seasonal ingredients

    • JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

    • TOMATO & BLUE CHEESE (VEG |GF)

      Point Reyes Blue Cheese, Baby Arugula, Hearts of Palm, Cucumber Ribbons, Red Onions, Herb Vinaigrette

    • ROASTED DUCK CREPE

      Shiitake Mushrooms, Leeks, Saint Andre Cheese, Pepper Jelly Sauce

    • LAKE CALCASIEU SEAFOOD COCKTAIL (ADDITIONAL $10)

      LAKE CALCASIEU SEAFOOD COCKTAIL (ADDITIONAL $10)

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $10

    • JIMMY'S OYSTERS*

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $10

    • CRABMEAT CHEESECAKE (ADDITIONAL $12)

      CRABMEAT CHEESECAKE (ADDITIONAL $12)

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $12

    Entrée

    • ROASTED CHICKEN COBB SALAD

      Lettuce Chiffonade, Diced Tomatoes and Avocados, Crumbled Bacon, Blue Cheese, Creamy Dill Dressing

      $25

    • SHRIMP HAUTE CREOLE & LINGUINE

      Sautéed Gulf Shrimp, Fabio's Fresh Linguine Pasta, Haute Creole Sauce

      $25

    • CREOLE FRIED CHICKEN SANDWICH

      CREOLE FRIED CHICKEN SANDWICH

      Mardi Gras Slaw, Comeback Sauce, Sweet Potato Fries, House-made Ketchup

      $25

    • NEW ORLEANS CLASSIC YAKAMEIN

      Old Sober - a hearty Creole Noodle Soup! Shank Beef Cuts, Beef Broth, Noodles, Soft-Boiled Egg

      $25

    • EGGS BENEDICT

      Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

      $25

    • BBQ JACKFRUIT BAKED POTATO (VEG | CC)

      Vegan Cheese, Vegan Butter, Chives

      $25

    • BEEF TIP DIANE

      Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

      $40

    • GULF FISH BORGNE (ADDITIONAL $20)

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $45

    Dessert

    • DEMI CREOLE BEIGNETS (ADDITIONAL $6)

      DEMI CREOLE BEIGNETS (ADDITIONAL $6)

      Powdered Sugar Dusting, Café Au Lait Anglaise Sauce

      $6

    • DEMI CREOLE BREAD PUDDING (ADDITIONAL $6)

      DEMI CREOLE BREAD PUDDING (ADDITIONAL $6)

      Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce

      $6

    • PRALINE PARFAIT (ADDITIONAL $6)

      Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream

      $6

    Houston’s biggest foodie event of the year is back from August 1st to September 7th, 2026! Enjoy tasty meals and great deals—all while supporting the Houston Food Bank. Dine Out and Do Good with our two-course prix fixe menu for brunch and lunch priced at $25.

    Join us for Jazz Brunch on Sundays during Houston Restaurant Weeks.  Now Open on Mondays!

    Reservations

    Starters

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan's tradition slashed with Lustau Sherry

    • CHICKEN & ANDOUILLE GUMBO YA YA

      Dark Roux, Jazzmen Rice and Chef's Blend of Filé

    • SOUP DU JOUR

      Made fresh daily using seasonal ingredients

    • JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

    • TOMATO & BLUE CHEESE (VEG |GF)

      Point Reyes Blue Cheese, Baby Arugula, Hearts of Palm, Cucumber Ribbons, Red Onions, Herb Vinaigrette

    • ROASTED DUCK CREPE

      Shiitake Mushrooms, Leeks, Saint Andre Cheese, Pepper Jelly Sauce

    • LAKE CALCASIEU SEAFOOD COCKTAIL (ADDITIONAL $10)

      LAKE CALCASIEU SEAFOOD COCKTAIL (ADDITIONAL $10)

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $10

    • JIMMY'S OYSTERS*

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $10

    • CRABMEAT CHEESECAKE (ADDITIONAL $12)

      CRABMEAT CHEESECAKE (ADDITIONAL $12)

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $12

    Entrée

    • ROASTED CHICKEN COBB SALAD

      Lettuce Chiffonade, Diced Tomatoes and Avocados, Crumbled Bacon, Blue Cheese, Creamy Dill Dressing

      $25

    • SHRIMP HAUTE CREOLE & LINGUINE

      Sautéed Gulf Shrimp, Fabio's Fresh Linguine Pasta, Haute Creole Sauce

      $25

    • CREOLE FRIED CHICKEN SANDWICH

      CREOLE FRIED CHICKEN SANDWICH

      Mardi Gras Slaw, Comeback Sauce, Sweet Potato Fries, House-made Ketchup

      $25

    • NEW ORLEANS CLASSIC YAKAMEIN

      Old Sober - a hearty Creole Noodle Soup! Shank Beef Cuts, Beef Broth, Noodles, Soft-Boiled Egg

      $25

    • EGGS BENEDICT

      Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

      $25

    • BBQ JACKFRUIT BAKED POTATO (VEG | CC)

      Vegan Cheese, Vegan Butter, Chives

      $25

    • BEEF TIP DIANE

      Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

      $40

    • GULF FISH BORGNE (ADDITIONAL $20)

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $45

    Dessert

    • DEMI CREOLE BEIGNETS (ADDITIONAL $6)

      DEMI CREOLE BEIGNETS (ADDITIONAL $6)

      Powdered Sugar Dusting, Café Au Lait Anglaise Sauce

      $6

    • DEMI CREOLE BREAD PUDDING (ADDITIONAL $6)

      DEMI CREOLE BREAD PUDDING (ADDITIONAL $6)

      Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce

      $6

    • PRALINE PARFAIT (ADDITIONAL $6)

      Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream

      $6

    Houston’s biggest foodie event of the year is back from August 1st to September 7th, 2026! Enjoy tasty meals and great deals—all while supporting the Houston Food Bank. Dine Out and Do Good with our three-course prix fixe menu for dinner priced at $55.

    Available Monday - Sunday. Dinner service begins at 5 p.m.

    Reservations

    Starters

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan's tradition slashed with Lustau Sherry

    • CHICKEN & ANDOUILLE GUMBO YA YA

      Dark Roux, Jazzmen Rice and Chef's Blend of Filé

    • SOUP DU JOUR

      Made fresh daily using seasonal ingredients

    • JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

    • TOMATO & BLUE CHEESE (VEG |GF)

      Point Reyes Blue Cheese, Baby Arugula, Hearts of Palm, Cucumber Ribbons, Red Onions, Herb Vinaigrette

    • SHRIMP RÉMOULADE (GF)

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetable, Corn, Lemon Zest, Rémoulade Dressing

    • CREOLE CAPRESE (V)

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Canes Syrup Vinaigrette Reduction

    • LAKE CALCASIEU SEAFOOD COCKTAIL (ADDITIONAL $10)

      LAKE CALCASIEU SEAFOOD COCKTAIL (ADDITIONAL $10)

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $10

    • JIMMY'S OYSTERS*

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $10

    • CRABMEAT CHEESECAKE (ADDITIONAL $12)

      CRABMEAT CHEESECAKE (ADDITIONAL $12)

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $12

    Entrée

    • HICKORY-SMOKED PORK CHOP

      Smashed Red Bliss Potatoes, Sour Cream, Green Onions, Eddy's BBQ Sauce

      $55

    • DUCK A LA MOUTARDE

      Braised Duck, Brabant Potatoes, Dijon Mustard Sauce, Frisée Salad

      $55

    • CITURS GLAZED SALMON

      CITURS GLAZED SALMON

      Summer Corn Maque Choux

      $55

    • SHRIMP HAUTE CREOLE & LINGUINE*

      Sautéed Gulf Shrimp, Fabio’s Fresh Linguine Pasta, Haute Creole Sauce

      $55

    • BBQ JACKFRUIT BAKED POTATO(VEG | CC)

      Vegan Cheese, Vegan Butter, Chives

      $55

    • GRILLED FILET MIGNON (ADDITIONAL $15)

      8-oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire

      $55

    • GULF FISH PONTCHARTRAIN (ADDITIONAL $20)

      GULF FISH PONTCHARTRAIN (ADDITIONAL $20)

      Jumbo Lump Crabmeat, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan's Creole Butter

      $55

    • GRILLED FILET MIGNON* (ADDITIONAL $15)

      8-oz CAB Aged Filet Mignon, Broccolini, Mashed Potatoes, Cipollini Onion, House-made Worcestershire

      $55

    • JUMBO LUMP CRAB CAKES* (GF) (ADDITIONAL $24)

      JUMBO LUMP CRAB CAKES* (GF) (ADDITIONAL $24)

      Crowned with Mirliton and Petite Herb Salad over Melted Leeks & Roasted Corn Sauce

      $55

    Dessert

    • BAYOU CITY BEIGNETS

      Powdered Sugar Dusting, Café Au Lait Anglaise

    • CREOLE BREAD PUDDING

      CREOLE BREAD PUDDING

      French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

    • MISSISSIPPI MUD PIE

      Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

    • BRENNAN’S BANANAS FOSTER

      BRENNAN’S BANANAS FOSTER

      Bananas with Caribbean Rum and Cinnamon Flambéed Tableside, Vanilla Bean Ice Cream

    • CRÈME BRÛLÉE

      Vanilla Bean Custard, Torched Sugar Crust

    • CREOLE BREAD PUDDING SOUFFLÉ (ADDITIONAL $5)

      Meringue,” Whiskey Sauce, Imperial Powder Sugar (Soufflés take 30 min to prepare)

      $5

    Texas-Creole Shareables

    • NEW ORLEANS-STYLE PO' BOY*

      Dressed New Orleans-style with French Bread or without French Bread, served with Fried

      GRILLED OR CRISPY SHRIMP $18

      CRISPY OYSTER $19

      SHRIMP & OYSTER $18.50

    • LOBSTER-GEAUX

      Lobster Tail Bites prepared Escargot-style in Garlic-Herb Butter with Creole Seasoning, Toasted Bread

      $25

    • CAVIAR BEIGNETS

      Savory Beignets, Premium Caviar, Crème Fraîche, Chives

      $27

    • STEAK & CREOLE TOTS

      Sliced Beef Tenderlion, Creole Potato Croquettes, Béarnaise Sauce Crispy Shallots, Creole Herb Butter

      $19

    • MUFFULETTA SLIDERS

      Sweet Rolls Trio stuffed with layers of Ham, Pistachio Mortadella, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

      $16

    • BEST STOP BOUDIN BALLS*

      3 Large Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball +$3.00

      $9

    Bar Special

    • Brisket Sliders & Full Tilt Hot Dogs

      House-made Prime Brisket Sliders-dressed with Caramelized Onion, Pimento Cheese, House-made Pickles, and Comeback Sauce Mini Full Tilt Hot Dogs-dressed with Southern Chow-Chow served with Creole House Fries and Sweet Potato Waffle Fries Served with Andouille Queso Dipping Sauce PETITE PLATTER 45 GRAND TOWER 75

    Coastal Selection

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • GULF OYSTERS ON THE HALF SHELL

      $2.75

    • SHRIMP COCKTAIL*

      Gulf Shrimp, Remoulade and Cocktail Sauce

      $18

    • CRAB LOUIE COCKTAIL

      Jumbo Lump Crab Meat, Crab Fingers, Louie Sauce, Fire-Crakers, Fresh Herbs

      $39

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Bar Entrees

    • PEPPER-CRUSTED STEAK FRITES

      Great dish to share! Pepper-Crusted Sliced Tenderloin, Bearnaise Sauce, Frites

      $45

    • BEAUCOUP GUMBO YA-YA

      Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad

      $21

    • NOLA-STYLE BBQ SHRIMP

      Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

      $29

    Featured Cocktail

    • FROZEN TITO'S WATERMELON FRESCA

      Tito's Vodka, Watermelon Purée, Lemon, Agave

      $13

    • FROZEN LAVENDER FRENCH 75

      Bombay Sapphire Premier Cru Murcia Lemon, Lavender Syrup, Lemon, Sparkling Brut

      $12

    Seasonal Cocktails

    • SLOW DRIP OLD FASHIONED

      Sazerac Rye 6 Year slow dripped through a marinated medley of Brandied Oranges & Cherries in a Yama Still

      $19

    • OAXACAN SUMMER

      400 Conejos Espadin Mezcal, Licor 43, Lime, Basil, Strawberry

      $16

    • HALEY'S COMET

      Dripping Springs Orange Vodka, Napoleon Manderin, Rossi Fiero, Lemon, Simple Syrup

      $13

    • GREENHOUSE HARVEST

      Western Son Cucumber Vodka, Tomato Water, Jalapeno, Basil Oil, Agave, Lemon, Sea Salt

      $13

    • NORMANDY BLOOM

      Normindia Gin, Crème de Violette, St Germain, Grapefruit, Orange Bitters

      $14

    • SUNBURNED COWBOY

      Bulliet Rye Whiskey, Ancho Reyes Chile Liqueur, Mango Agave, Lemon, Angostura Bitters

      $15

    Classic Cocktail

    • "OLD" OLD FASHION

      Old Forester Bourbon, Angostura Bitters, with muddled Brandied Cherry, Orange and a Sugar Cube

      $15

    • SARTI SPRITZ MARGARITA

      Sarti Rosa Aperitif, Milagro Silver Tequila, Lime, Simple Syrup, Prosecco

      $14

    • PIMM'S CUP

      Pimm's No. 1, Ginger Ale, Lemon, Cucumber, Mint

      $12

    • LAST WORD

      Green Chartreuse, New Amsterdam Gin, Maraschino Liqueur, Lime

      $17

    • MATADOR

      Blue Star Blanco Tequila, Dolin Dry Vermouth, Orange Curaçao

      $14

    • ACROSS THE PACIFIC

      Flor de Caña 12 yr Rum, Planteray O.F.T.D. Overproof Rum, Amaro Averna, Lime, Orgeat Syrup

      $14

    Zero Proof Cocktails

    All cocktails below contain Abstinence Zero Proof Spirits.

    • ROYAL RUBY

      Gin, Blood Orange Aperitif, Fever Tree Grapefruit Soda, Orange

      $11

    • TROPICAL SPICED MULE

      Spiced Rum, Pineapple, Lemon, Simple Syrup, Ginger Beer

      $11

    • CAPE MEZCAL MARGARITA

      Mezcal, Jalapeno Agave, Lime, Lemon

      $11

    • ROYAL STREET SPRITZ

      Blood Orange Aperitif, Aubert & Mathieu Sparkling Zero Alcohol Wine, Club Soda

      $15

    • FRENCH MARKET MARTINI

      Spiced Rum, Espresso, Smoked Vanilla, Simple Syrup

      $11

    Monday - Friday : 2pm - 6pm 

    $8 Cocktails

    • LAVENDER FRENCH 75

      Bombay Sapphire Premier Cru Murcian Lemon, Lavender Syrup, Lemon, Sparkling Brut

      $8

    • SOFT SERVE MARGARITA

      Sauza Hacienda Blanco Tequila, Orange, Lime, Agave, Vanilla Soft Serve

      $8

    • KIR ROYAL

      Sparkling Brut, Crème de Cassis

      $8

    • WHISKEY SOUR

      Four Roses Bourbon, Lemon, Simple Syrup, Egg White, Angostura Bitters

      $8

    • MOJITO

      Bacardi Rum, Lime, Simple Syrup, Mint

      $8

    • CLASSIC MARGARITA

      Sauza Hacienda Silver, Triple Sec, Lime, Agave

      $8

    $8 Wines by the Glass

    • OBERON

      Chardonnay ∙ CA ∙ 2022

      $8

    • BULLETIN PLACE

      Sauvignon Blanc • Australia • 2023

      $8

    • BULLETIN PLACE

      Cabernet Sauvignon • Australia • 2023

      $8

    • PATIENT COTTAT

      Pinot Noir • Loire Valley • 2022

      $8

    $5 Beer

    • YUENGLING LAGER

      $5

    • SAINT ARNOLD AMBER

      $5

    • SEASONAL SELECTION

      $5

    Bar Bites

    • GULF OYSTER ON THE HALF SHELL*

      PER OYSTER $2

    • CUP OF GUMBO DU JOUR*

      $5

    • BEST STOP BOUDIN BALLS*

      Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball + $2

      $6

    • MUFFULETTA SLIDERS*

      Two Sweet Rolls stuffed with layers of Ham, Pistachio Mortadella, Salami, Mozzarella, Provolone, Olive Salad Spread

      $8

    • PETITE FRIED SHRIMP PO' BOY

      Crispy Shrimp, Dressed New Orleans-Style, Comeback Sauce, 4-inch Loaf of Local French Bread

      $5

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    • Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    Chef's Special

    • FIRST COURSE

    • BRENNAN'S SALAD PKG

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

    • SECOND COURSE

      Choice of

    • FRIED SEAFOOD COMBINATION PLATTER

      Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

      $38

    • OR

    • BLACKEN CATFISH ACADIANA

      Crawfish Étouffée, Jazzmen Rice

      $38

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce

    Raw Bar

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $24

    • CRAB LOUIE COCKTAIL

      Jumbo Lump Crab Meat, Crab Fingers, Louie Sauce, Fire-Crakers, Fresh Herbs

      $39

    Soups

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • SEAFOOD GUMBO

      Jazzmen Rice, Chef's Blend of File

      $14

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    Salads

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • STRAWBERRY SALAD

      Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

      $16

    Creole Beginnings

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • CRAWFISH ENCHILADA

      CRAWFISH ENCHILADA

      Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

      $21

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Entrées

    • SEASONAL VEGETABLE PASTA (GF | V)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $24

    • SIMPLY GRILLED GULF FISH*

      Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic

      $38

    • GULF FISH BORGNE*

      Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • STRAWBERRY FITZGERALD FRENCH TOAST

      French Toast version of Crepes Fitzgerald! Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Glazed Strawberries, Oat & Honey Granola, Syrup

      $24

    • EGGS BRENNAN*

      EGGS BRENNAN*

      Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

      $29

    • GRILLED PETITE FILET

      6oz Filet of Beef, Mashed Potatoes, Mashed Potatoes, Asparagus, Béarnaise Sauce

      $41

    • SHRIMP & GRITS

      Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter

      $32

    • CRAWFISH & ANDOUILLE BOLOGNESE*

      Poached Egg, Sautéed Louisiana Crawfish, Andouille Sausage, Kacal Sauce, Rigatoni Pasta, Parmigiano-Reggiano

      $37

    Sides

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*

      $13

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • GOAT CHEESE GRITS

      $11

    • MAPLE GLAZED ANDOUILLE SAUSAGE*

      $11

    *Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

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    • Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town! 

    During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    25 -Cent Martinis

    The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 2 per person. 11am-2pm)
    • CLASSIC MARTINI

      CLASSIC MARTINI

      Gin or Vodka

      $0.25

    • COSMOPOLITAN MARTINI

      $0.25

    • MELON MARTINI

      $0.25

    • COMMANDER'S PALACE MARTINI

      $0.25

    Chef's Special- $38

    • FIRST COURSE

    • BRENNAN'S SALAD PKG

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

    • SECOND COURSE

      Choice of

    • FRIED SEAFOOD COMBINATION PLATTER

      Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

      $38

    • OR

    • CAJUN ANDOUILLE BOLOGNESE

      Fresh Rigatoni Pasta, Parmigiano Reggiano

      $38

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    Raw Bar

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • RAW OYSTER ACCOUTREMENT

      Uncle Dick’s favorite, add Caviar* 10/20

      $10 per 1/2 Dozen

      $20 per Dozen

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $24

    • OYSTERS B.L.T.

      OYSTERS B.L.T.

      Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini

      $21

    Creole Beginnings

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • CRAWFISH ENCHILADA

      CRAWFISH ENCHILADA

      Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

      $21

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce, Petite Salad

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Entrées

    • GULF FISH BORGNE*

      Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • COBB SALAD

      Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32

    • HICKORY-SMOKED PORK CHOP

      12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Eddy's Chicory Coffee BBQ Sauce

      $41

    • SEASONAL VEGETABLE PASTA (GF | V)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $24

    • SHRIMP & GRITS

      Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter

      $32

    • BEEF TIPS DIANE

      Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

      $36

    • SIMPLY GRILLED GULF FISH*

      Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic

      $38

    • CRAWFISH ÉTOUFFÉE

      Holy Trinity, Crawfish Tails, Étouffée Sauce, Jazzmen Rice

      $36

    • GRILLED FILET MIGNON *

      6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire

      $41

    Salads

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • STRAWBERRY SALAD

      Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

      $16

    Soups

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • SEAFOOD GUMBO

      Jazzmen Rice, Chef's Blend of File

      $14

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    Sides

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    • SWEET POTATO WAFFLE FRIES

      $9

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*

      $13

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • GOAT CHEESE GRITS

      $11

    • PARMESAN MUSHROOM RICE

      $10

    • MAPLE GLAZED ANDOUILLE SAUSAGE*

      $11

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    Premium Chef's Package $75

    • SNAPPING TURTLE SOUP

      A Brennan’s Tradition, Splashed with Sherry!

    • OR

    • STRAWBERRY SALAD

      Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette

    • ENTREE

      Choice of

    • CRAWFISH KACAL

      Louisiana Crawfish, Andouille Sausage, Creole Seasoning, Angel Hair Pasta

      $75

    • OR

    • STEEN'S GLAZED DUCK

      Roasted Duck, Louisiana Dirty Rice, Cranberry and Apple Chutney, Old Fashioned Bourbon Reduction

      $75

    • DESSERT

    • ROBIN'S LEMON MERINGUE PIE

      Blueberry Coulis, Toasted Meringue, Candied Lemon Zest

    Raw Bar

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $24

    • CRAB LOUIE COCKTAIL

      Jumbo Lump Crab Meat, Crab Fingers, Louie Sauce, Fire-Crakers, Fresh Herbs

      $39

    Soups & Salads

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • BRENNAN’S GUMBO DU JOUR

      Jazzmen Rice and Chef’s Blend of Filé

      $15

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • STRAWBERRY SALAD

      Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

      $16

    Creole Beginnings

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • CRAWFISH ENCHILADA

      CRAWFISH ENCHILADA

      Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

      $21

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL

      Gulf Shrimp, Tomato Salsa, Tomatillos, Greek Yogurt, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Entrées

    • JUMBO LUMP CRAB CAKES

      JUMBO LUMP CRAB CAKES

      Petite Herb Salad over Melted Leek & Roasted Corn Sauce

      $56

      gluten free

    • HICKORY-SMOKED PORK CHOP*

      12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Baby Arugula Salad, Eddy's Chicory Coffee BBQ Sauce

      $43

    • GULF FISH PONTCHARTRAIN

      GULF FISH PONTCHARTRAIN

      Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $53

    • HERB-ROASTED TEXAS LAMB CHOPS*

      Brown Butter & Herbs Brabant Potatoes, Cherry Pepper Demi-Glace

      $68

    • PASTALAYA*

      Gulf Shrimp, Smoked Andouille Sausage, Chicken, Fresh Linguine, Gonzales Jambalaya Sauce

      $32

    • SIMPLY GRILLED GULF FISH WITH CRAB

      Medley of Grilled Vegetables, Butternut Squash Purée, Citrus Beurre Blanc, Crabmeat

      $45

    • SHRIMP CHIPPEWA*

      Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter

      $38

    • GRILLED FILET MIGNON*

      8oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire + $15- Make it Oscar Style & add Jumbo Lump Crabmeat, Asparagus, Béarnaise Sauce + $35- Make it a Surf and Turf, add a Lobster Tail

      $59

      Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

    • SEASONAL VEGETABLE PASTA (GF | V)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $24

    Sides

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*

      $13

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    *Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.



    Sample menu. Menu subject to change. 
    Not available for Private Dining. 


    Dessert

    • BRENNAN'S BANANAS FOSTER

      BRENNAN'S BANANAS FOSTER

      A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

      $14

    • BAYOU CITY PETITE BEIGNETS

      Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

      $14

    • MISSISSIPPI MUD PIE

      Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

      $13

    • ROBIN'S LEMON MERINGUE PIE

      ROBIN'S LEMON MERINGUE PIE

      Limoncello Blueberry Coulis and Candied Lemon Zest

      $14

    • SOUTHERN PECAN PIE

      Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

      $13

    • CREOLE CREAM CHEESECAKE

      Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

      $14

    • STRAWBERRY SHORTCAKE

      Strawberries, Buttermilk Shortbread, Chantilly Cream, Powdered Sugar

      $14

    • CRÈME BRÛLÉE

      Classic Vanilla & Grand Marnier Custard with Mixed Berries

      $14

    Dessert Wines

    All Wines Are Served By The Glass

    • BLANDY'S MALMSEY 10YR MADEIRA

      $16

    • INNISKILLIN ICEWINE

      $28

    • DOLCE BY FAR NIENTE

      $30

    • ALBINO ROCCA MOSCATO D'ASTI, ITALY

      $18

    • TAYLOR FLADGATE 10 YR TAWNY PORT

      $12

    DESSERT COCKTAILS

    • BLACKBERRY-PEACH SANGRIA

      White Wine, Spiced Rum, Blackberry, Peach + Top with Crown Royal Blackberry +$6

      $13

    • FROZEN CAFÉ BRÛLOT

      Brandy, Triple Sec, Orange, Clove, Vanilla Soft Serve

      $12

    • BANANAS FASTER

      Classic Preparation in a Blender! Rum, Banana Purée Vanilla Soft Serve - Add a Dark Rum Floater +$3

      $14

    Sparkling Wines

    • JEIO

      PROSECCO • BRUT VENETO • ITALY • NV

      $14

    • ANDRE DELORME

      ROSÉ • CRÉMANT BRUT • BOURGOGNE • NV

      $16

    • ROEDERER ESTATE

      AMERICAN • BRUT • CALIFORNIA • NV

      $18

    • PIPER HEIDSIECK

      CHAMPAGNE • BRUT • FRANCE • NV

      $26

    White Wines

    • BORGHI

      PINOT GRIGIO • FRIULI • ITALY • 2023

      $13

    • O FILLO DA CONDESSA(8486)

      Albariño • ES • 2024

      $15

    • CAKEBREAD

      SAUVIGNON BLANC • CALIFORNIA • 2024

      $18

    • CHERRIER (8415)

      Sancerre • FR • 2024

      $20

    • JORDAN

      CHARDONNAY • CALIFORNIA • 2023

      $22

    • SÉGUINOT-BORDET (8497)

      Chablis • FR • 2023

      $21

    • DAMIEN MARTIN ( 7142)

      WHITE BURGUNDY • FRANCE • 2024

      $17

    Rosé Wine

    • PEYRASSOL ( 7818)

      ROSÉ • LA CROIX • FRANCE • 2024

      $13

    Red Wines

    • NORTH VALLEY

      PINOT • OR • 2022 • 16

      $16

    • DAVIS BYNUM

      PINOT NOIR • CALIFORNIA • 2023

      $19

    • ALBERT BICHOT

      RED BURGUNDY • FRANCE • 2023

      $18

    • TOLAINI

      SANGIOVESE BLEND • ITALY • 2021

      $15

    • MAAL BIUTIFUL

      MALBEC • ARGENTINA • 2024

      $18

    • YOUNT MILL HOUSE

      CABERNET • CALIFORNIA • 2022

      $17

    • PARADUXX BY DUCKHORN

      CABERNET BLEND • CALIFORNIA • 2022

      $25

    • FRANK FAMILY (7242)

      Cabernet • CA • 2022

      $25

    Zero-Proof

    Less Than .5% Alcohol By Volume

    • FRE

      Chardonnay • California

      $10

    • Aubert & Mathieu

      "Kisume" Sparkling Rose • France

      $12

    THIS IS A SAMPLE WINE LIST, SUBJECT TO CHANGE  

    WINE LIST

    Includes Choice of Starter, Entree, & Dessert. 

    12 Years Old and Younger. $25 

    Kids Lunch & Dinner

    • Choice Of Starter

    • STRAWBERRIES & CREAM

      Sweet Strawberries with Double Cream

    • BRENNAN'S TURTLE SOUP

      A Brennan's Tradition

    • Entree

      Choice of

    • CHICKEN & FRENCH FRIES

      Lightly Battered Chicken Breast Strips served with Fries

    • FILET OF BEEF (ADDITIONAL $10)

      Grilled 4oz Filet of Beef with Mashed Potatoes

    • FARMER VEGETABLES & ANGEL HAIR PASTA

      Oven-Roasted Vegetables over Buttered Noodles

    • FRIED SHRIMP & FRENCH FRIES

      Crispy Gulf Shrimp and Fries

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    • SOFT SERVE ICE CREAM

      CHOICE OF: CHOCOLATE SYRUP, STRAWBERRY SYRUP AND SPRINKLES

    Kids Brunch

    • Choice Of Starter

    • STRAWBERRIES & CREAM

      Sweet Strawberries with Double Cream

    • BRENNAN'S TURTLE SOUP

      A Brennan's Tradition

    • ENTREE

      Choice of

    • CHICKEN & FRENCH FRIES

      Lightly Battered Chicken Breast Strips served with Fries

    • MAC & CHEESE

      Elbow Noodles and Macaroni in Cheesy Sauce

    • FRIED SHRIMP & FRENCH FRIES

      Crispy Gulf Shrimp and Fries

    • PANCAKES & EGGS

      Pancakes, Scrambled Eggs, Bacon, Whipped Cream, Fresh Berries, Warm Maple Syrup

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    • SOFT SERVE ICE CREAM

      CHOICE OF: CHOCOLATE SYRUP, STRAWBERRY SYRUP AND SPRINKLES

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