Menus
Menu subject to change. Not applicable for Private Dining.
Chef's Package $45
-
First Course
-
Roasted Beet Salad
Cane Syrup Creole Mustard Vinaigrette, Crab Boiled Vegetables, Candied Pecans, Goat Cheese Bruschetta
-
Brennan's Gumbo Du Jour
Jazzmen Rice and Chef’s Blend of Filé
-
Second Course
-
Crawfish Cake & Egg*
Breaux Bridge Crawfish Cake, Pouched Egg, Sautéed Crawfish and Andouille, Hollandaise Sauce
-
Eggs Saint Charles*
Crispy Wild Louisiana Catfish, Poached Egg, Hollandaise Sauce, Jazzmen Rice, Home-Style Tomatillo Salsa
-
Third Course
-
Brennan's Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
Raw Bar
-
Cold Seafood
Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Petite Platter $79
Grand Platter $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Jumbo Lump Blue Crab Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
$21
-
Crab Louie Cocktail
Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips
$19
-
Bobwhite Quail Beignet
New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg
$19
-
Crawfish Enchilada
Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema
$18
-
Creole Seafood Campechana
Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips
$19
Soups & Salads
-
Featured Soup
Fresh made using seasonal ingredients
$10
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$13
-
Brennan’s Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$14
gluten free
-
Soups 1-1-1
A demitasse of all three soups
$15
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
-
Roasted Beet Salad
Cane Syrup Creole Mustard Vinaigrette, Crab Boiled Vegetables, Candied Pecans, Goat Cheese Bruschetta
$15
Entrees
-
Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
-
Steak Frites*
Wood-Grilled Petite Sirloin, French Fries, Sauce au Poivre
$32
-
Smoked Chicken & Spinach Salad*
Sweet Tea Smoked Chicken, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette
$20
-
Sebastian's Pain Perdu
Brandy Milk Punch Pain Perdu, Nueske's Bacon, Egg Nog Cream Anglaise
$22
-
Shrimp Sabine*
Sautéed Gulf Shrimp, Mushrooms, Green Onions, Parmesan Mushroom Rice, Creole Meunière
$30
-
Crawfish Texas-Creole Migas*
Louisiana Crawfish, Smoked Andouille, Scrambled Eggs, Crispy Tortilla Chips, Mezcal Crema, Pico de Gallo, Pepper Jack Cheese
$30
-
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter
$37
-
Grilled Redfish with Crab*
Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens
$40
-
Eggs Saint Charles*
Crispy Wild Louisiana Catfish, Poached Egg, Hollandaise Sauce, Jazzmen Rice, Home-Style Tomatillo Salsa
$28
-
Vegetable Enchiladas
Roasted Tomatillo, Lentil Salsa, Guacamole, Jalapeño Jack Cheese, Corn Tortilla
$28
vegetarian
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Andouille Mac & Cheese
$10
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts with Bacon Lardons
$10
-
Sweet Potato Fries
$8
-
Bacon Sausage Links
$13
-
Grilled Asparagus
$9
Menu subject to change. Not applicable for Private Dining.
Chef's Package $55
-
First Course
(Choice Of)
-
Gumbo Du Jour
Jazzmen Rice and Chef’s Blend of Filé
-
Roasted Beet Salad
Cane Syrup Creole Mustard Vinaigrette, Crab Boiled Vegetables, Candied Pecans, Goat Cheese Bruschetta
-
Second Course
(Choice Of)
-
Grilled Redfish with Crab*
Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens
-
Grilled Berkshire Pork Chop
Grilled Pork Chop, Crawfish and Smoked Andouille Sauce
-
Third Course
-
Brennan's Banana Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
Raw Bar
-
Cold Seafood
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
Petite Platter $79
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Jumbo Lump Blue Crab Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon
$19
-
Creole Seafood Campechana Verde
Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn Chips
$19
-
Crab Louie Cocktail
Jumbo Lump Crab Meat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce
$19
-
Jimmy’s Grilled Oysters
Local Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$18
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Andouille Mac & Cheese
$14
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts
$10
-
Sweet Potato Fries
$8
-
Grilled Asparagus
$9
Soups
-
Soup Du Jour
Fresh made using seasonal ingredients
$11
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$12
-
Brennan’s Featured Gumbo
Jazzmen Rice and chef’s blend of Filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
Salads
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
$15
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
$13
Entrées
-
Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
-
Chicken Pontalba
Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce
$30
-
Beef Tips Diane
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes
$35
-
Shrimp Cobb Salad
Gulf Shrimp, Chopped Romaine, Avocado, Eggs, Grape Tomatoes, Bacon, Bleu Cheese, Creamy Dill Dressing
$24
-
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter
$34
-
Seasonal Vegetable Enchiladas
Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese 28
$28
vegetarian
-
Creole Fried Chicken Sandwich*
Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Hot Sauce Mash, Sweet Potato French Fries
$23
-
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
-
Grilled Redfish with Crab*
Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens
$40
-
Crab Salad
Avocado Ring, Grilled Gulf Shrimp, Jumbo Lump Crab Meat, Louie Dressing, served with Cucumbers, Red Onions, Tomatoes, and Hearts of Palm in a Bibb Lettuce Cup
$28
25 Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)-
Classic Martini
Gin or Vodka
$0.25
-
Cosmopolitan Martini
$0.25
-
Melon Martini
$0.25
-
Commander's Palace Martini
$0.25
Menu subject to change. Not applicable for Private Dining.
Raw Bar
-
Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick's favorite, add Caviar*
1/2 Dozen $10
Dozen $20
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Crab Louie Cocktail
Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips
$19
-
Jumbo Lump Blue Crab Ravigote
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
$21
-
Bobwhite Quail Beignet
New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg
$19
-
Louisiana Crawfish Enchilada
Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema
$18
-
Lobster Dome Soup
Butter Poached Lobster, Creamy Lobster Bisque, Cognac, Puff Pastry Dome (Please allow 20 min. for preparation)
$24
-
Jimmy's Grilled Oysters*
Local Oysters, Jalapeño Cornbread Crumbs with Crushed Seaweed Flakes, Garlic and Shallot Compound Butter
$18
Soups & Salads
-
Soup Du Jour
Seasonal ingredients
$11
-
Snapping Turtle Soup
A brennan’s tradition splashed with lustau sherry
$12
-
Brennan’s Gumbo Du Jour
Jazzmen rice and chef’s blend of filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
-
Roasted Beet Salad
Cane Syrup Creole Mustard Vinaigrette, Crab Boiled Vegetables, Candied Pecans, Goat Cheese Bruschetta
$15
gluten free
Entrées
-
Shrimp Chippewa
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$37
gluten free
-
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$48
-
Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$49
gluten free
-
Roasted Bandera Quail*
Stuffed with Cornbread and Andouille Dressing, Sautéed Spinach, House-Made Brandy Glaze
$39
-
Pecan Crusted Gulf Fish
Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
-
Roasted Delicata Squash & Farro
Stuffed with Farro, Seasonal Vegetables, Cranberries, Creole Cream Cheese Tzatziki
$30
vegetarian
-
Pan-Seared Diver Scallops*
Crispy Parmesan Jazzmen Rice Cake, Holy Trinity Creole Sauce, Roasted Mirliton
$46
-
Colorado Lamb Chop
Harissa Roasted Vegetables, Brabant Sweet Potatoes, Mint Chimichurri
$75
-
Seasonal Grilled Gulf Fish
Fresh Gulf Fish, Fall Vegetable Succotash, Field Peas, Herbs and Olive Oil
$39
-
Wood-Grilled Filet Mignon
8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire 49
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
Wood Grill
-
Seasonal Grilled Gulf Fish*
Fresh Gulf Fish, Fall Vegetable Succotash, Field Peas, Herbs and Olive Oil
$38
-
Wood-Grilled Filet Mignon
Brussels Sprout, Mushroom and Confit Fingerling Potato Hash, House-Made Worcestershire Sauce
$48
-
Smoked Pork Chop and Gulf Shrimp
Texas Creole Surf and Turf with Smoked Pork Chop, Creole BBQ Shrimp, Pan-Fried Cheesy Grit Cakes, New Orleans style BBQ Sauce
$42
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Grilled Asparagus
$9
gluten free, vegetarian
-
Smoked Gouda Andouille Mac & Cheese
$10
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts
$10
-
Sweet Potato Fries
$8
Menu subject to change. Not applicable for Private Dining.
Dessert
-
Brennan’s Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
$13
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
$11
-
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
$12.50
-
Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
$12
-
Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
$12
-
Southern Pecan Pie
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
$12
-
Creole Cream Cheesecake
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
$12.50
-
Crème Brûlée
Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar
$13
-
Creole Bread Pudding Soufflé
Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar
$15
Dessert Coffee & Cocktails
-
Espresso Martini
Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso
$15
-
Brennan’s Carajillo
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
$12
-
Café Marcelino
This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines
$12
-
The Irish American
Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
$10
-
Cappuccino Brennan’s
Traditional Cappuccino generously fortified with Frangelico & Tuaca
$10
In celebration of the Astros' opening day (Thursday, March 30), we are offering quite a line-up of very special wines celebrating the 2022 MLB World Champions! Make a reservation March 28 through April 2 to join us in cheering on the home team!
Specials by the Glass
Astros 2022 World Champs, Bubbly, NV $10
Specials by the Bottle
Astros 2022 World Champs, Bubbly, NV $50
Astros 2022 World Champs, Sauvignon Blanc, NV $40
Baker Family Wines, Sauvignon Blanc, 2021 $48
Baker Family Wines, Walk-Off Red, 2018 $55
Astros 2022 World Champs, Cabernet, NV $100
Astros 2022 World Champs, Cabernet (Orange), NV $100
Sparkling Wine
By the Glass-
Jeio
Prosecco, Brut Veneto, Italy NV
$12
-
Roederer
American Sparkling, Estate Brut, Anderson Valley, California NV
$18
-
Breze
French Sparkling, Brut Rose, Cremant De Loire NV
$16
-
Nicolas Feuillatte
Champagne, Brut, Champagne NV
$22
White Wine
-
Borghi
Pinot Grigio, Friuli, Italy 2020
$12
-
Poet’s Leap
Riesling, Long Shadows, Washington 2020
$14
-
Michel Armand
Sauvignon Blanc, Sancerre, Loire Valley 2020
$18
-
Jordan
Chardonnay, Russian River Valley, California 2019
$20
Rosé
By the Glass-
Studio by Miraval
Rosé, France 2020
$12
Red
-
Ken Wright
Pinot Noir, Willamette Valley, Oregon 2021
$16
-
Bedrock
Zinfandel, Old Vine, California 2019
$20
-
Alexander Valley Vineyards
Cabernet, Alexander Valley, California 2018
$15
-
Paraduxx by Duckhorn
Cabernet Blend, Napa Valley, California 2018
$25
Eye Openers
-
Brandy Milk Punch
Brandy, Amaretto, Milk, Simple Syrup, Nutmeg
$12
-
Creole Bloody Mary
Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive
$12
-
Smith Street Julep
Maker’s Mark, Fresh Mint, Crushed Ice, Powdered Sugar, served in a Classic Julep Cup
$12
-
Mimosa
Orange Juice, Sparkling Wine
$12
New Orleans Cocktails
-
Courtyard Swizzle
Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters
$15
-
Vieux Carré
Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters
$16
-
Grand Sidecar
Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice
$13
-
Second line Sazerac
Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Sugar
$14
Happy Hour Items (HH) are $7, Tuesday - Friday 4:00 pm - 6:00 pm
Happy Hour Wines by the Glass
-
Sparkling
Veuve de Paris, France
$7
-
Sauvignon Blanc
Bulletin Place, Australia
$7
-
Rosé
Commanderie de la Bargemone, Provence
$7
-
Pinot Noir
Patient Cottat, Loire Valley
$7
Courtyard Bites
-
Happy Hour Gulf Oysters* (HH)
1/2 Dozen Minimum
$1
-
Boudin Balls (HH)
House-Made Pork Boudin, Jalapeno Tartar Sauce
$9
Happy Hour $7
-
Beef & Blue Cheese Flatbread (HH)
Beef Debris, Blue Cheese, Arugula
$14
Happy Hour $7
-
Andouille Mac & Cheese (HH)
Cajun Pork Andouille, Tomatoes, Smoked Gouda
$10
Happy Hour $7
-
Sweet Potato Fries (HH)
Served with House-Made Ketchup
$8
Happy Hour $7
-
Shrimp Po’ Boy
Cornmeal Fried Shrimp, Jalapeño Aïoli, French Bread
$18
-
Jimmy’s Oysters*
Seaweed Butter, Cornbread Crumble
$18
-
Shrimp Remoulade
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon and Chilled Remoulade Dressing
$18
-
Creole Seafood Campechana Verde*
Cajun-Style Seafood Cocktail with Crawfish, Gulf Shrimp, Roasted Tomatillo Salsa Verde, Cilantro, Avocado, Cajun Corn Chips
$19
Courtyard Cocktails
-
“What’s In The Shaker?”
Bartender’s choice handcrafted cocktail of the day
$10
Happy Hour $7
-
Happy Sazerac
Old Overholt Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Sugar
$7
Happy Hour $7
-
Smith St. Julep
Makers Mark, Fresh Mint, Crushed Ice, Powdered Sugar, Served in our Classic Julep Cup
$12
Happy Hour $7
-
Kir Royale
Chambord, Sparkling Wine
$12
Happy Hour $7