Menus

Classic Martini

Gin or Vodka

$0.25

Cosmopolitan Martini

$0.25

Melon Martini

$0.25

Commander's Palace Martini

$0.25

First Course

Brennan's Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

OR

Gumbo Du Jour

Seasonal Ingredients

SECOND COURSE

Shrimp Po' Boy

Crispy Gulf Shrimp, Dressed (with Tomato, Lettuce, and Spicy Creole Mayonnaise), French Bread, a side of Fries

OR

Cajun Pork Ribeye

Breaded and Pan-Fried Pork Ribeye, Sauce Forestière, served with a side of Camellia Red Beans and Rice

Cold Seafood

Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche

Petite Platter $79

Grand Tower $149

Freshly Shucked Oysters

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Raw Oyster Accoutrement

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Jumbo Lump Blue Crab Ravigote

Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon

$21

Roasted Duck Crepe*

Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg

$16

Jimmy’s Grilled Oysters

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$23

Creole Caprese

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

Crabmeat Cheesecake

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$20

Soup Du Jour

Fresh made using seasonal ingredients

$11

Snapping Turtle Soup

A Brennan’s tradition splashed with Lustau Sherry

$13

Brennan’s Featured Gumbo Du Jour

Jazzmen Rice and chef’s blend of Filé

$14

Soups 1-1-1

A demitasse of all three soups

$15

Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette

$13

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

$15

Southern Citrus Salad

Blood Orange, Satsuma, Wildfire Dapper Goat Cheese, Cherry Tomatoes, Sundried Cherry Vinaigrette

$17

vegetarian

Pecan Crusted Gulf Fish

Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

Gulf Fish Borgne

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$37

Autumn Vegetable Pasta GF | VEG

Roasted Autumn Vegetables, Spaghetti Squash, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego

$26

gluten free, vegetarian

Crab & Shrimp Salad*

Grilled Gulf Shrimp, Jumbo Lump Crab, Avocado, Cucumbers, Red Onions, Tomatoes, Hearts of Palm, Gem Lettuce, Louie Dressing

$28

Texas Shrimp & Grits

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$28

gluten free

Grilled Salmon*

Creole Ratatouille, Crystal Mash Brown Butter

$32

Steak Frites

12oz New York Strip, Mâitre d' Butter, Truffle Fries

$48

Beef Tips Diane*

Mushrooms, Red Wine Demi-Glace, Yukon Gold Mashed Potatoes

$35

Creole Fried Chicken Sandwich*

Mardi Gras Slaw, Beefsteak Tomato, dusted with Crystal Hot Sauce Mash, Sweet Potato Fries, Spicy House Ketchup

$23

Braised Pork Shank*

24oz Pork Shank, Mushroom Risotto, Port Wine Demi-Reduction

$26

Bacon Braised Collard Greens

$11

gluten free

Andouille Mac & Cheese

$14

Buttermilk Whipped Yukon Gold Potatoes

$10

Sorghum Glazed Brussels Sprouts

$12

Sweet Potato Fries

$8

Grilled Asparagus

$9

gluten free, vegetarian

2-Course Chef's Package $65

FIRST COURSE

Brennan's Salad

Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine and Ripped-Herb Vinaigrette

Soup Du Jour

Seasonal Ingredients

SECOND COURSE

Braised Pork Shank*

24oz Pork Shank, Lobster Saffron Risotto, Port Wine Demi Reduction

THIRD COURSE

Creme Brulee

Classic Vanilla Custard with Mixed Berries

2-Course Chef's Package $80

FIRST COURSE

Choice of

Jumbo Lump Crab Cake

Crowned with Mirliton and Petite Herb Salad over Melted Leeks & Roasted Corn Sauce

gluten free

SECOND COURSE

Pan-Seared New York Strip*

12oz New York Strip, Medley of Roasted Root Vegetables, Maitre d'Hotel Butter

THIRD COURSE

Bread Pudding Souffle

Creole Bread Pudding Custard folded with Meringue topped with Whiskey Sauce

Cold Seafood

Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

Freshly Shucked Oysters

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Raw Oyster Accoutrement

Uncle Dick's favorite, add Caviar*

1/2 Dozen $10

Dozen $20

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Roasted Rabbit Crepe*

Savory Crepe, Rabbit Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg

$16

Lobster Dome Soup

Butter Poached Lobster, Creamy Lobster Bisque, Cognac, Puff Pastry Dome

$24

Crabmeat Cheesecake

Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

$20

Creole Caprese

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction

$14

vegetarian

Jimmy's Grilled Oysters*

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$23

Soup Du Jour

Seasonal ingredients

$11

Snapping Turtle Soup

A brennan’s tradition splashed with lustau sherry

$13

Brennan’s Gumbo Du Jour

Jazzmen rice and chef’s blend of filé

$14

Soups 1-1-1

A demitasse of all three soups

$15

Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

$15

Southern Citrus Salad

Blood Orange, Satsuma, Wildfire Dapper Goat Cheese, Cherry Tomatoes, Sun-Dried Cherry Vinaigrette

$17

vegetarian

Shrimp Chippewa

Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits

$37

gluten free

Gulf Fish Pontchartrain

Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$48

Jumbo Lump Crab Cakes

Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

$49

gluten free

Pecan Crusted Gulf Fish

Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

Grilled Berkshire Pork Chop*

Bacon-Brined House Smoked Pork Chop, Tchoupitoulas Sauce Cornbread Custard, Broccolini

$42

Autumn Vegetable Pasta

Roasted Autumn Vegetables, Spaghetti Squash, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego

$28

gluten free, vegetarian

Roasted Bandera Quail*

Stuffed with Cornbread and Andouille Dressing, Crystal Hot Sauce and Bacon Braised Collard Greens, House Brandy Glaze, Quail Egg

$42

Wood-Grilled Filet Mignon

8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire

$53

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

Pan-Seared Diver Scallops*

Crispy Parmesan Jazzmen Rice Cake, Holy Trinity Creole Sauce, Roasted Mirliton

$48

Bacon Braised Collard Greens

$11

gluten free

Grilled Asparagus

$9

gluten free, vegetarian

Smoked Gouda Andouille Mac & Cheese

$10

Buttermilk Whipped Yukon Gold Potatoes

$10

Sorghum Glazed Brussels Sprouts

$10

Sweet Potato Fries

$8

Brennan’s Bananas Foster

A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

Creole Bread Pudding

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

Bayou City Petite Beignets

Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

Mississippi Mud Pie

Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

Robin’s Lemon Meringue Pie

Limoncello Blueberry Coulis and Candied Lemon Zest

Southern Pecan Pie

Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

Creole Cream Cheesecake

Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

Crème Brûlée

Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar

Creole Bread Pudding Soufflé

Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar

Espresso Martini

Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso

$15

Brennan’s Carajillo

Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist

$12

Café Marcelino

This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines

$12

The Irish American

Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur

$10

Cappuccino Brennan’s

Traditional Cappuccino generously fortified with Frangelico & Tuaca

$10

Brandy Milk Punch

Brandy, Milk, Simple Syrup, Nutmeg

Creole Bloody Mary

Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive

Courtyard Swizzle

Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters

Vieux Carré

Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters

Grand Sidecar

Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice

Second line Sazerac

Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Sugar

Kir Royale

Chambord, Sparkling Wine

Smith Street Julep

Blade and Bow Kentucky Straight Bourbon Whiskey, Mint, Crushed Ice, Powdered Sugar

Oaxacan Sunset

Ilegal Mexcal, Tequila Ocho, Agave Nectar, Lemon Juice, Angostura Bitters

Garden G & T

Rosemary and Citrus house-infused Gin, Rosemary, Cucumber, Basil, Tonic

Penicillin

Monkey Shoulder, Honey Ginger Syrup, Lemon Juice, Domaine de Caton, Laphroaig 10yr

Calico Jack

Ron Barcelo Gran Anejo, Vanille de Madagascar, Coffee Syrup, Angostura, Aztec Chocolate Bitters

Holiday Mule

Wheatley Vodka, Pama, Lemon Juice, Cranberry Juice, Ginger Beer