Cold Seafood

Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche

Petite Platter $79

Grand Platter $149

Freshly Shucked Oysters

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Chili-Fried Gulf Oysters

Cornflour Crusted Oysters, with Chili Corn Sauce, Julienned Sweet Potatoes

$16

Crab Louie Cocktail

Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips

$19

Creole Seafood Campechana

Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips 18

$18

House-Made Pork Belly

Quail Egg, Bourbon Glazed Figs Reduction, Goat Cheese Grit Cake, Melon Greens

$18

Featured Soup

Fresh made using seasonal ingredients

$10

Snapping Turtle Soup

A Brennan’s tradition splashed with Lustau Sherry

$12

Brennan’s Gumbo Du Jour

Jazzmen Rice and chef’s blend of Filé

$14

gluten free

Soups 1-1-1

A demitasse of all three soups

$14

Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

$14

Heritage Ham, Tomato & Burrata

Shaved 24-Month Aged Tennessee Smoked Country Ham, Arugula, Heirloom Tomatoes, Texas Sweet Onions, Fresh Burrata, White Balsamic

$17

Eggs Brennan

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

$28

Chicken Pontalba

Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce

$30

Seasonal Vegetable Enchiladas

Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese

$28

Gulf Fish Borgne

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

$37

Texas Shrimp & Grits

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$28

Grilled Gulf Fish and Butter Beans*

Butter Bean Purée, Tomato stuffed Tomato, Fish Fumet Glaze 38

$38

Bacon Braised Collard Greens

$11

gluten free

Andouille Mac & Cheese

$14

Buttermilk Whipped Yukon Gold Potatoes

$10

Sorghum Glazed Brussels Sprouts

$10

Sweet Potato Fries

$8

Sardou Creamed Spinach & Fried Egg

$12

Grilled Asparagus

$9

Choice Package $25

First Course

Choice of

Snapping Turtle Soup

A Brennan’s tradition, splashed with Lustau Sherry!

Soup du Jour

Seasonal Ingredients

Second Course

Creole Fried Chicken Sandwich*

Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Hot Sauce Mash

_____________________

Premium Package $55

First Course

Gumbo Du Jour

Jazzmen Rice and Chef’s Blend of Filé

Second Course

Smoked Pork Chop*

Sweet Potatoes, Baby Carrots, House-made Worcestershire

Third Course

Brennan's Banana Foster

Sweet Potatoes, Baby Carrots, House-made Worcestershire

Cold Seafood

Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche

Petite Platter $79

Freshly Shucked Oysters

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Raw Oyster Accoutrement

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Jimmy’s Grilled Oysters

Local Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$18

House-made Pork Belly*

Quail Egg, Bourbon Glazed Figs Reduction, Goat Cheese Grit Cake, Melon Greens

$18

Creole Seafood Campechana

Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn Chips

$18

Fried Green Tomatoes with Ravigote

Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce

$13

Add Jumbo Lump Crabmeat $9

Bacon Braised Collard Greens

$11

gluten free

Andouille Mac & Cheese

$14

Buttermilk Whipped Yukon Gold Potatoes

$10

Sorghum Glazed Brussels Sprouts

$10

Sardou Creamed Spinach & Fried Egg

$12

Sweet Potato Fries

$8

Grilled Asparagus

$9

Soup Du Jour

Fresh made using seasonal ingredients

$10

Snapping Turtle Soup

A Brennan’s tradition splashed with Lustau Sherry

$12

Brennan’s Featured Gumbo

Jazzmen Rice and chef’s blend of Filé

$14

Soups 1-1-1

A demitasse of all three soups

$14

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

$14

Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette

$13

Grilled Peach Salad

Grilled Summer Peaches, Goat Cheese, Arugula, Creamy Yogurt Dressing, Candied Pecans, Crystal Hot Sauce Pecan Brittle

$16

Texas Shrimp & Grits

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$28

Chicken Pontalba

Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce

$30

Smoked Pork Rack

Smoked Rack of Pork, Sweet Potatoes, Baby Carrots, House-made Worcestershire

$42

Beef Tips Diane

Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes

$35

Gulf Fish Borgne

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

$34

Salmon Nicoise Salad

Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette

$24

Pecan Crusted Gulf Fish

Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$34

Creole Fried Chicken Sandwich

Mardi Gras Slaw, Beefsteak Tomato, Jalapeño Aïoli, Brioche Bun, served with Fries

$21

Seasonal Vegetable Enchiladas

Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese 28

$28

vegetarian

Eggs Brennan

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce 28

$28

Classic Martini

Gin or Vodka

$0.25

Cosmopolitan Martini

$0.25

Melon Martini

$0.25

Commander's Palace Martini

$0.25

Cold Seafood

Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

Freshly Shucked Oysters

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Raw Oyster Accoutrement

Uncle Dick's favorite, add Caviar*

1/2 Dozen $10

Dozen $20

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Asparagus and Crab Vichyssoise

Chilled Asparagus, Leek, and Potato Soup, with Gulf Blue Crab, Petite Asparagus, Potato Gaufrettes

$18

Griddled Boudin Cakes

Cast Iron Griddled Louisiana Boudin, Sweet Pickled Watermelon Rinds, Cajun Aïoli, Black Pepper Grissini

$17

Crab Louie Cocktail

Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips

$19

Italian Prosciutto & Texas Melon

Italian Prosciutto, Melon, White Balsamic Reduction

$16

Soup Du Jour

Seasonal ingredients

$10

Snapping Turtle Soup

A brennan’s tradition splashed with lustau sherry

$12

Brennan’s Gumbo Du Jour

Jazzmen rice and chef’s blend of filé

$14

Soups 1-1-1

A demitasse of all three soups

$14

Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

$14

Shrimp Chippewa

Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits

$36

gluten free

Gulf Fish Pontchartrain

Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$47

Jumbo Lump Crab Cakes

Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

$48

gluten free

Pecan Crusted Gulf Fish

Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$34

Grilled Redfish and Southern Butter Beans

Butter Bean Purée, Tomato stuffed Tomato, Fish Fumet Glaze

$38

Wood-Grilled Filet Mignon

Brussels Sprout, Mushroom and Confit Fingerling Potato Hash, House-Made Worcestershire Sauce

$48

Smoked Pork Chop and Gulf Shrimp

Texas Creole Surf and Turf with Smoked Pork Chop, Creole BBQ Shrimp, Pan-Fried Cheesy Grit Cakes, New Orleans style BBQ Sauce

$42

Bacon Braised Collard Greens

$11

gluten free

Grilled Asparagus

$9

gluten free

Smoked Gouda Andouille Mac & Cheese

$14

Buttermilk Whipped Yukon Gold Potatoes

$10

Sorghum Glazed Brussels Sprouts

$10

Sweet Potato Fries

$8

Sardou Creamed Spinach & Fried Egg

$12

Brennan’s Bananas Foster

A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

$12

Creole Bread Pudding

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

$10

Bayou City Petite Beignets

Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

$12

Mississippi Mud Pie

Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

$11

Robin’s Lemon Meringue Pie

Limoncello Blueberry Coulis and Candied Lemon Zest

$10

Southern Pecan Pie

Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

$11

Creole Cream Cheesecake

Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

$12

Crème Brûlée

Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar

$13

Creole Bread Pudding Soufflé

Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar

$15

N’awlins Chicory Pecan Martini

House-made Pecan Cream Liqueur, Hoodoo Chicory Coffee Liqueur, Cocoa Dusting

$14

Espresso Martini

Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso

$15

Brennan’s Carajillo

Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist

$12

Café Marcelino

This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines

$10

The Irish American

Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur

$9

Cappuccino Brennan’s

Traditional Cappuccino generously fortified with Frangelico & Tuaca

$9

Jeio

Prosecco, Brut Veneto, Italy NV

$12

Roederer

American Sparkling, Estate Brut, Anderson Valley, California NV

$15

Breze

French Sparkling, Brut Rose, Cremant De Loire NV

$16

Nicolas Feuillatte

Champagne, Brut, Champagne NV

$20

Borghi

Pinot Grigio, Friuli, Italy 2020

$11

Poet’s Leap

Riesling, Long Shadows, Washington 2020

$14

Michel Armand

Sauvignon Blanc, Sancerre, Loire Valley 2020

$16

Chardonnay

Chardonnay, Napa Valley, California 2019

$15

Jordan

Chardonnay, Russian River Valley, California 2019

$18

Thierry et Pascale Matrot

Chardonnay, Bourgogne Blanc, Burgundy 2019

$18

Studio by Miraval

Rosé, France 2020

$11

Berne Inspiration

Rosé, Côtes de Provence, France 2020

$14

Ken Wright

Pinot Noir, Willamette Valley, Oregon 2021

$16

Belle Glos

Pinot Noir, Balade, Santa Barbara 2020

$18

Patz & Hall

Pinot Noir, Sonoma Coast, California 2017

$20

Maal

Malbec, Biutiful, Argentina 2019

$14

Bedrock

Zinfandel, Old Vine, California 2019

$18

Alexander Valley Vineyards

Cabernet, Alexander Valley, California 2018

$15

Paraduxx by Duckhorn

Cabernet Blend, Napa Valley, California 2018

$22

Thibault Liger-Belair

Red Burgundy, Burgundy, France 2016

$20

Brandy Milk Punch

Brandy, Amaretto, Milk, Simple Syrup, Nutmeg

$12

Creole Bloody Mary

Tito’s vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive

$12

Smith Street Julep

Maker’s Mark, Fresh Mint, Crushed Ice, Powdered Sugar, served in a Classic Julep Cup

$12

Mimosa

Orange Juice, Sparkling Wine

$12

Aperol Spritz

Zesty orange with complex herbal scents harmonized with a touch of vanilla

$11

Courtyard Swizzle

Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud’s Bitters

$15

Vieux Carré

Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters

$16

New Orleans Sazerac

Rittenhouse rye 100 proof whiskey, sugar, angostura & peychauds bitters, absinthe rinsed glass

$12

Grand Sidecar

Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice

$13

Brennan’s Frosé

Brennan’s Frosé Rosé, Strawberry Syrup, Edible Wild Hibiscus Flower

$12

Blueberry Bubbles

House-Made Blueberry Simple Syrup, Sparkling Wine

$13

Rebujito (Lemonade Jerez)

Sherry, Fresh Mint, Lemonade

$9

Espresso Martini

Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso

$15

Blood Orange Cosmopolitan

Chopin Vodka, Blood Orange Liqueur, Blood Orange Juice, Martini & Rossi Fiero

$14

Jefferson’s Old Fashioned

Jefferson’s single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters

$13

Cold Fashioned

Jameson Cold Brew Whiskey, Grand Marnier, Vanilla & Aztec Chocolate Bitters, Turbinado

$15

Rosé Old Fashioned

Penelope Rosé Cask Bourbon, House-Made Strawberry Simple Syrup, Angostura and Regan's Bitters, Edible Flower

$16

Silkie & Sleek Old Fashioned

Silkie Dark Irish Whiskey, Black Walnut Bitters, Bada Bing Cherry & Burnt Orange Rind

$14

“What’s In The Shaker?”

Bartender’s Choice Handcrafted Cocktail of the Day

$10

Sparkling*

Stanford, Brut, California

$7

Sauvignon Blanc*

Astica, Argentina

$7

Chardonnay*

Cycles Gladiator, California

$7

Pinot Noir*

Patient Cottat, Loire Valley

$7

Gulf Oysters during Happy Hour

1/2 Dozen Minimum

$1

Boudin Balls *

House Boudin, jalapeno tartar sauce

$9

Shrimp Po’ Boy

Cornmeal fried shrimp, jalapeno aioli

$18

Jimmy’s Oysters *

Seaweed butter, cornbread crumble

$14

Chili Fried Oysters

Creole fried oysters, tomato marmalade, pecans

$16

Creole Seafood Campechana *

Cajun-style seafood cocktail, creole peppers, avocado, jalapeno, pico de gallo, cajun corn chips

$18

Duck Boudin Flatbread

House-Made Duck Boudin with Goat Cheese, Crystal Hot Sauce Mash Aioli, Microgreens

$14

Shrimp Remoulade

Hearts of romaine, shrimp boil vegetables, preserved lemon, and chilled remoulade dressing

$15

Andouille Mac & Cheese *

$14

Second Line Sazerac*

Absinthe wash, old overholt, simple syrup, peychaud’s & angostura bitters

$12

Seasonal Bubbles*

House-made blueberry simple syrup, sparkling wine

$13

Frozen Brandy Milk Punch*

Brandy, Amaretto, Vanilla Gelato, Nutmeg

$12

Rebujito (Lemonade Jerez)*

Sherry, fresh mint, lemonade

$9

Espresso Martini

Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso

$15

Courtyard Swizzle

Noble oak bourbon, lime juice, simple syrup, sugar, mint leaves, absinthe, angostura bitters, Peychaud's bitters

$15

Jefferson’s Old Fashioned

Jefferson’s single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters

$13

Cold Fashioned

Jameson Cold Crew Whiskey, Grand Marnier, Vanilla & Aztec Chocolate Bitters, Turbinado

$15

“What’s In The Shaker?”*

Bartender’s choice handcrafted cocktail of the day

$10

Chubby Duck Old Fashioned

Duck Fat infused Jim Beam Bourbon, Black Walnut Bitters, Bada Bing Cherry and Burnt Orange Rind

$16

Vieux Carré

Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters

$16