NEW DATE Courtyard Bar Crawfish Special
Thursday, March 12
March 12, 2026 02:00 PM until March 12, 2026 06:00 PM
Wednesday sold out so quickly that Chef Carl said, let’s do it again on Thursday!
On Thursday, March 12, from 2 to 6 p.m., Brennan's Culinary team will host a crawfish boil to celebrate the first anniversary of the expanded and restyled Courtyard Bar and kick off mudbug season!
We'll be hanging out in the bar, the casual dining room, and in the courtyard, so reserve your spot to join us for crawfish done right alongside crisp drinks and chilled seafood offerings.
À la carte options on offer during the afternoon party include:
- Boiled Crawfish, $24/2 lb.
- Boil Fixin’s, $7/bowl
- Andouille Sausage, $5/link
- Gulf Oysters, $2 each
- Premium Gulf Oysters, $18/half dozen; $36/dozen
- East Coast Oysters, $20/half dozen; $40/dozen
- Petite Seafood Platter, $79
- Grand Seafood Tower, $149
Seating is first-come, first-served in the Bar, Casual Dining Room, and Courtyard. For parties of more than four who would like to be seated together, please call 713-522-9711.