Réveillon Dinner Special

Meaning “awakening” in French, Réveillon is a beloved New Orleans tradition dating back to the 1800s when Creole families gathered after midnight mass to share a joyful, abundant Christmas feast. Réveillon is never just a meal. It’s a celebration of family, faith, and hospitality.

This year’s Réveillon menu is especially meaningful. It’s the very menu we created to celebrate Miss  Ella Brennan’s 100th birthday — a tribute and expression of gratitude to the woman who defined New Orleans' and Brennan’s hospitality for decades. 

Two of the courses honor the culinary stars who left unforgettable marks on our family’s kitchens. Legendary chef Paul Prudhomme’s iconic Blackened Redfish and Emeril Lagasse’s inspired Steak Diane are symbols of Brennan’s enduring culinary excellence.

And for a sweet finale, we offer one of the most beloved creations to ever come out of our kitchen—Ella’s legendary bread pudding soufflé. This iconic dessert was first unveiled at a celebrated New Orleans culinary event and later hailed by critics as “the queen of Creole desserts.” 

So, we invite you to join us for this special opportunity to experience Brennan’s at its best and celebrate the season with heritage, flavor, and a touch of New Orleans magic.

Réveillon Menu
$125 per person

First Course

Petite Crab Ravigote
Cornmeal-Crusted Green Tomatoes, Southern Chow Chow, Ravigote Sauce

La Cave des Hautes Côtes, Crémant de Bourgogne, 3oz Pour 

Second Course

Lobster Bisque
Butter-Poached Lobster, Creamy Lobster Bisque, Cognac, Puff Pastry Crouton

Damien Martin, Bourgogne Blanc, 3oz Pour

Entrée
(Choice Of)

Blackened Redfish
Julienned Fall Vegetables, Crabmeat, Charred Lemon

Bernard Fleuriet, Sancerre, 3oz Pour

or

Steak Diane
Beef Tenderloin Medallions, Flambéed Cognac Cream Sauce, Shallots,
Demi-Glace, Mushrooms, Dijon Mustard, Worcestershire

Albert Bichot, Bourgogne Rouge, 3oz Pour

Dessert

Bread Pudding Soufflé
The Queen of Creole Desserts!
Bourbon Whiskey Sauce

*Menu subject to change due to availability