#SouthBourge
Thursday, May 22
May 22, 2025 until May 22, 2025
#SouthBourge
A Culinary & Wine Celebration of Southern Bourgogne
Join us in our Chef’s Dining Room for an exclusive evening of French cuisine paired with premier wines from Southern Burgundy. This intimate, four-course experience highlights the region through thoughtful wine pairings and seasonal dishes.
Marcus, our in-house Wine Guy, will visit tables throughout the evening to share stories of the winemakers, terroirs, and tasting notes.
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1st Course
Tartare Gribiche
Paired with La Soufrandière, Mâcon-Vinzelles “Le Clos de Grand-Père” 2022
2nd Course
Scallops in Lobster Sauce with Risotto
Paired with Olivier Merlin, Pouilly-Fuissé 1er Cru “Sur La Roche” 2020
3rd Course
Duck à la Moutarde with Potatoes
Paired with Domaine Masse, Givry 1er Cru “Servoisine” 2021 &
Château de Philippe le Hardi, Mercurey 1er Cru “Les Puillets” 2021
4th Course
Fig & Strawberry Galette
Coffee Service
Seatings will take place at 6:30 pm and 7:00pm. The Four-Course Wine dinner is $135 per person, not including tax or gratuity
Please mention South Bourge when making a reservation.